1694 Tasting Notes
A sample from Roswell Strange. I made this up as a latte, drank most of it, and then brought up its page on here. It made me glad that I’d tried my cup before I read the other notes, or else I’d have been worried about it!
I won’t say this is the most natural tasting matcha in the world, because it’s not. I get apricot from it (more subtly than I expected from the distinctive flavouring level, if I’m honest?), but it’s a kind of artificial apricot that reminds me of chemically flavoured apricot things more than an actual apricot. But still, apricot. It wasn’t instalove for me, but I don’t hate it. I’m slowly coming to the conclusion that I I help out some of the RLTs by basically drowning them in milk, so they’re always creamy and never overpowering in terms of flavour. One of the joys of a matcha latte, I suppose!
So yeah. Basically, I think this is okay apricot. Now that I’ve had the phrase “floral soap” put in my head, I can kind of see where that’s coming from. There is a slightly floral undertone, which I just assumed was the matcha, and it does have a hint of soapiness about it. It’s not spoiling this one for me, though.
I’d like to try it cold at some point, maybe in milk again, or maybe just water. I felt like I had to have some matcha today, though – I’ve only been back at work two days, and I’m already feeling tired by mid-afternoon. Matcha seems to help, so it’s definitely featuring in my future one way or another.
The last of the Tree House blends. I think this one waited until last because I wasn’t really sure what to expect from the flavour. The other two blends – Tea Rex and Rocket Fuel – are reasonably clear in terms of flavour profile. This one has all the ingredients – orange, cherry, coconut, chocolate, apricot…
To taste, it actually turns out to be all of those things and none. The overall flavour is a kind of fruity nothingness – anything distinctive gets lots in the cacophony of flavours, but I suppose with a name like “Monster Brew” that’s maybe to be expected! Cherry was the strongest flavour, but only by a fine margin, and only if I really concentrated on what I was drinking. It’s not the kind of tea that you’d sip and instantly say “cherry!” I didn’t really get much chocolate, except in the background, and the orange was almost totally MIA. There was some creaminess from the coconut, a woodsiness that wasn’t unpleasant from the rooibos, and a “juicy” kind of flavour that put me in mind of the blended fruit juice drinks I had as a child.
It wasn’t a bad cup by any means, but the two blends I’d tried before were definitely better defined. It’s a pleasant-tasting caffeine-free option, though, and the generically fruity taste is nice if nothing else. I’m going to try this cold brewed next, because I think (as with the others) that it might come alive a little more that way.
A sample from Miss B. I think all of my recent tea orders might be waiting for me when I get home, so all the more reason to work on some samples today! I think I’ve only tried maybe one or two Thai-style teas before, although I tend to enjoy them. Usually it’s coconut that sets a thai chai apart for me, but I don’t see a lot among the dry leaf here. There’s some black tea and some rooibos, plus dried ginger root, orange peel, the odd fennel seed…It’s not giving much away at the moment! I used 1.5 tsp for my cup, and gave it 4 minutes in boiling water. It brewed up unexpectedly dark, so I added a decent splash of milk. Milk and chai make me happy anyway!
To taste, it’s noticeably a Thai blend rather than Indian, but I’m finding it hard to put my finger on exactly what makes it that way. It’s sweeter, even without any added sugar, and there’s definitely some coconut which gives it both a tropical edge and a distinctive creaminess. I’d say there’s also quite a lot of fennel seed, because there’s quite a well defined aniseed flavour, and that’s helping with the sweetness too. I can taste cinnamon, and a touch of ginger in the aftertaste, but they’re not particularly prominent. I’m thinking that even the rooibos is helping the effect a little, giving is a lighter, woodsy-tasting base rather than the thick maltiness of a more traditional chai blend.
I’m enjoying this one, and it’s nice to be reacquainted with a Thai chai! If anything, it’s reminded me how much I’ve missed not having one around for the longest time. I’d quite like to try adding coconut milk to this one, just to see if I can amp up that aspect a little more, but I suspect the sample will be gone before I get around to doing that! One for the future, maybe :)
A sample from Miss B! The target is, once again, to get back under 200, so I’m finishing up some samples and smaller quantities this week. I’ve been drinking tea for a while now, and I’ve yet to find a chai blend that really sums up chai for me. Some have come close, though.
This one is another that comes close. It’s a good blend of spices – LOTS of fennel seed (always a good start, in my book), some cardamon pods, orange peel, a little bit of ginger, the odd clove. The cinnamon here is what really makes it, though, and I’m glad I finally tried a blend that uses sweet cinnamon as opposed to the more typical stuff. It’s so much better, sweeter, more fragrant…and it doesn’t have that sort of dusty, drying quality that lots of cinnamon sometimes has for me.
The spice blend is a good one – it’s definitely the heart of the tea, but it’s not overpowering. I’d have liked there to be a little more actual black tea just to provide a touch of extra malt and a little more substance – it turns out a bit thin with milk, and since I drink chai with milk almost exclusively, that’s pretty important to me. Otherwise, it’s a good ‘un! Another chai I’d happily drink again, and that’ll probably make it to my list of potential repurchase contenders if I ever get to a point where I’m choosing long term prospects and not just buying all the tea.
I’ve had this one a while, but I guess I’ve just been waiting for the right day. It’s warm and sunny this afternoon, and it’s my first day back at work, so a little bit of tropical fruit didn’t seem entirely uncalled for. I brewed this one western style – 1 tsp of leaf for 1 minute in boiling water. I wanted to be conservative with the steep time for my first cup, because frankly I just don’t know what to expect.
The initial sip is a little odd. I get tropical fruit – sort of a pineapple/mango like flavour, sweet and juicy. I also get mushroom, which just has to be the raw pu’erh, and a touch of earthiness in the aftertaste. I’m thinking a lower brew time might be better, although I’d have to try that to be sure. I don’t find it unpleasant as it is, though, and that’s the biggest surprise. It’s odd, yes, but also…delicious? It reminds me of Hawaiian pizza, if I’m honest, and that’s something I never thought I’d say about a tea…
A sample from Miss B! (Yes, I’m still working my way through the box.)
I’ve found the older 52 Teas to be a bit hit and miss, but it turns out I needn’t have worried about this one. The first thing I love about it is the HUGE chocolate and peanut butter chips that are plentifully scattered throughout the blend. They melt really easily, which is another plus, and although they leave a bit of an oily scrim it doesn’t seem to affect the mouthfeel too much.
The flavour is pretty spot on, too. Chocolate is the more prominent flavour, but there’s a definite peanut butter vibe in the mid-sip, and the two flavours work together really well. The black tea base is maybe a little on the thin side for my tastes, but I can’t really complain too much. It’s nicely malty, and it helps the flavouring along rather than getting in the way, so it’s a win-win.
Glad to have tried this one, and glad to have the rest of the pouch to finish off. Thanks again to Miss B, without whom I’d probably never have tried this one!
So that interview I had. I waited over an hour and a half at reception, before I finally gave up and walked out. No-one I spoke to was able to explain what had happened, or seemed to be able to contact anyone who might feasibly know. I came back home to a half apologetic, half rude email saying that organising interviews in a busy building is very complicated, and that it was my fault anyway for not confirming that I’d be attending. I had confirmed, and have since provided a copy of my email, but despite making several complaints (including one half rational, half pissed-as-hell burst of eloquence that I’m quite convinced would inspire abject sorrow in an inanimate object) I don’t feel I’m getting anywhere. This from Cambridge, one of the most well-known and respected Universities in the world. I just expected better. And not to make a 100 mile trip purely to sit in a reception and stare at a wall for the better part of the morning. I don’t know what to think or do at the moment, but I am sure that this has been quite a week.
This tea was today’s cold brew. I used up the rest of my sample to make it – just over 2 tbsp of leaf in 2 litres of cold water, into the fridge for 10 hours overnight. Despite the slight overleafing, I actually think this one came out a bit on the weak and watery side. It wasn’t bad exactly, but it definitely had less flavour than I was expecting. Mostly, it reminded me of citrus fruit pith, but there were brighter bursts of orange towards the end of the sip. It’s a shame they didn’t really linger. This is definitely a tea I prefer hot!
Birthday tea! I’ve been hanging on to this sample pouch for a while, probably because it was a limited edition, and sounded like the kind of tea I might really like. Today is a “special occasion” (i.e. my birthday, which is depressing, so I needed cheering up with tea…) I felt like I’d waited long enough on this one, so I pulled it out to try! I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. I added a splash of milk, because ice cream, dairy…it seemed to fit the bill (and it would have felt odd not to add any.)
I’m pleased to report that it’s delicious! Super creamy, with a definite ice cream flavour. It’s not artificial ice cream, either, but a lovely, rich, “real vanilla” ice cream that you’d either make yourself with actual cream and vanilla pods, or pay a fortune for ready made. There’s also a definite root beer aspect, which really makes this into more of a root beer float than an ice cream float in my opinion, but since it’s lovely I’ll not complain about that too much. I can taste the chicory/medicinal-herbal flavour that’s so reminiscent of root beer for me, plus a fairly hefty dose of cinnamon that really helps to round things out. There’s also just a touch of smooth, sweet caramel towards the end of the sip.
Overall, I’m really pleased with this one. I hope Bluebird bring it back some day!
Well, I officially have a cold. Just in time for my interview on Thursday, when I’ll doubtless be unattractively snotty and hopelessly croaky. Is it self-sabotage? Sometimes I wonder. I’m not drinking much tea, anyway, simply because I can’t taste it. I made up another cold-brew for my parents, though, and I sneaked a glass after lunch just to see whether my taste buds really are on holiday or not.
I can taste this, and I actually think the blueberry comes out more cold than it does hot. That’s always a bonus in my book, because I love blueberry. The orange is there, but it’s not as tangy as I remember from my hot cup, and it’s a lot more muted – more of a background flavour than anything.
I’m back at work next week (I’m always ill when I’m on leave, just in case anyone hadn’t noticed before now), so I’ll probably make up some more of this and take it with me.
I also bought more tea, because I’m bad, and also because I just had a shock (that really shouldn’t have been a shock, if I was being honest with myself). It made me feel better for a bit, and then I went back to worrying about my interview again. While unrelated to the shock, it’s equally unpleasant to dwell on.
Ever had one of those weeks you wish would just end?