1088 Tasting Notes

85
drank Mango Lassi by Butiki Teas
1088 tasting notes

Sipdown! Finished off the last of this a few evenings ago. I love how accurately this resembles a lassi — smooth, peppery mango and creamy yoghurt flavours abound. A delicious treat, hot or cold.

Preparation
Boiling 4 min, 30 sec 1 tsp

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90
drank MojiTEA by Bluebird Tea Co.
1088 tasting notes

Sipdown! Finished off the last of this one cold brewed at work. I love the combination of mint and line — it sums up the cocktail almost perfectly. I’ll definitely repurchase next summer, although I’ll probably stick to the loose blend for the full lime slice experience!

Preparation
Iced 8 min or more

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65
drank Hunny by Empress Tea House
1088 tasting notes

Sipdown! This was a pleasant rooibos blend, with a very accurate, runny honey flavour. Bluebird’s Honey Bee Beautiful is similar, and easier for me to get hold of, so I’ll probably stick to that in future. It was nice to compare with another honey rooibos blend, though, and this was lovely while it lasted. Thanks again to ashleyelizabeth for sharing this with me!

Preparation
Boiling 4 min, 0 sec 1 tsp

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85

Sipdown! Finished this one off a few nights ago. It’ll be sadly missed from my cupboard — a great evening blend, with the sweet taste of vanilla sponge. One I’ll look to repurchase in the future.

Preparation
Boiling 4 min, 15 sec 1 tsp

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80
drank Gone Surfing by T2
1088 tasting notes

A sample from Memily, and my final cup of the evening last night. I’m usually not a fan of floral teas, but this one actually works for me pretty well. I gave 1 tsp of leaf 4 minutes in boiling water, and the scent when I returned to the kitchen was just beautiful. Sweet, honeyed chamomile, and floral lavender and rose. Like a cottage garden on a summer evening!

To taste, the main flavour is chamomile. It’s as honeyed to taste as it smells, almost thick tasting, sweet, and a little hay-like. The lavender and rose work perfectly in combination, without being too heavily floral or tasting like perfume. They just add an edge to the flavour that prevents the chamomile being overwhelming. I can taste a hint of apple, too. A sort of fresh, sharp undertone. I wasn’t expecting to like this one as much as I did, but it’s actually a very calming, relaxing pre-bedtime blend. I slept so well last night — almost unbelievably well – and I think this tea may have helped in part. A delicious sleepytime herbal, and another T2 I’ll be loathe to part with. Thanks again to Memily for sharing this with me!

Preparation
Boiling 4 min, 0 sec 1 tsp
Memily

I KNOW RIGHT? Hahaha. I love this one so much, it’s a constant-stock for me (which is why I can’t believe I’m letting myself run out of it for a while).

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100
drank Southern Sunrise by T2
1088 tasting notes

A sample from Memily! I LOVE this. I knew from the scent while it brewed that I would love it, and I absolutely do. It’s grapefruit! An actual accurate-tasting grapefruit tea, which is slightly sour and slightly bitter and slightly sweet all at once. I’d say white grapefruit, with a hint of lemon, and it’s a combination that works really well. The hibiscus adds a tiny tart sweetness, which takes the edge off just a little, and probably stops this one from tipping over into the realm of too sharp. As it is, it’s perfect.

I gave 1 tsp of leaf 5 minutes in boiling water, no additions. I could add a piece of crystal sugar to this one, I suppose, but it honestly doesn’t need it. It’s perfect just as it is. Very fresh tasting, juicy, and absolutely refreshing. It’s one of the nicest fruit/herbal blends I’ve tried in a long, long time. I may have to hoard the rest of my sample. Thanks again to Memily for sharing this with me! It’s an amazingly gorgeous wonder-tea!

Preparation
Boiling 5 min, 0 sec 1 tsp
Cathy Zheng

My favourite herbal ever. Also amazing iced!

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80
drank Orange Blossom by DAVIDsTEA
1088 tasting notes

A sample from Memily! I’ve been drinking this one on an evening over the past few nights, and it makes for a delicious pre-bedtime treat. I’ve been using 1.5 tsp of leaf, and giving it 4-5 minutes in boiling water before adding a splash of milk. The flavour is a rather nice candy orange — a little like an orange flavoured lolly, or orange boiled sweets. There’s a light hint of floral in the background, and a whiff of perfume. It sums up orange blossom pretty perfectly to me!

I’ll have no trouble finishing off my sample of this one. It’s a pleasant orange rooibos, easy to drink, and caffeine free to boot! A win with me.

Preparation
Boiling 4 min, 30 sec 1 tsp

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70

A sample from ashleyelizabeth! I really enjoyed the last Stash tea I tried, which came to me courtesy of VariaTEA, so I was eager to give this one a try. I like chai in general, particularly on colder days, and vanilla chai is generally among my favourites. I gave the bag 4 minutes in boiling water, and added a splash of milk.

The first flavour I can detect is strong, rich, creamy vanilla. It’s almost chocolatey in its intensity, and reminds me a lot of a posh white chocolate vanilla truffle. The spicing develops after the initial hit of vanilla, and lingers in the mouth. It leaves a little powdery dryness, but otherwise it complements the vanilla well. The spicing isn’t too heavy handed, so it doesn’t overpower the whole cup, but I could probably take it a little stronger. I can pick out the ginger, cinnamon and nutmeg easily — it’s a combination that’s making me think of Christmas cake! The clove and cardamom are more muted, although given that this is a very sweet, rich blend, that’s probably for the best.

I’m enjoying this cup, and on the strength of the two Stash teas I’ve tried, I’d definitely be open to sampling more in the future. A yummy chai blend for a cool autumn day.

Preparation
Boiling 4 min, 0 sec

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55

Tea of the morning, with a little crystal sugar. The sugar helps the orange and jasmine flavours a little, but it still tastes thinner than I’d really like. It’s also nowhere near as rich and heady as Mighty Leaf Orange Dulce, which makes me sad. I suppose not every day needs to be decadent dessert tea day, though, so this could be my more “down to earth” orange jasmine choice. I think I’ll be drinking it with sugar from now on. It comes to life a little more this way.

Preparation
Boiling 3 min, 30 sec 1 tsp

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90

I was sure I’d written a tasting note for this one, but apparently not. I know I’ve tried it at least a couple of times before. Still, better late than never! Usually, green tea is not my thing. That’s probably why I wasn’t hugely encouraged when I opened the tin and saw how dark the green tea leaves are. In my mind, dark green tea leaves equates to bitterness, although obviously this isn’t a reliable rule of thumb as I’ve proved to myself on more than one occasion. This time is no exception.

I used 1 tsp of leaf, and allowed the water to cool to around 170. I gave the leaves 2.5 minutes, and the resulting liquor is medium yellow-green. The taste is surprising. It’s so creamy, it’s hard to actually taste the green tea base at all. The main flavour is sweet, candy-like lemon, with a strong, creamy overcoat of vanilla. It’s like eating cheesecake, or some kind of delicious lemon cream dessert. It’s not often that I really, really enjoy an Adagio tea, and seemingly less often that I really, really enjoy a green tea. This one has defied all my expectations, however, and is actually very pleasant. I can see myself coming back to this one a lot in the future. I may even take some home for icing, as I suspect it would work just as well cold. A surprise hit!

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp

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Profile

Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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