969 Tasting Notes

70

I’m becoming less afraid of pu’erh teas as time goes on. I wasn’t at all convinced by my first two, but as I’ve tried more, I wrinkle my nose less and less when I’m drinking them. Surely a good sign! I don’t have many black teas with me at work at the moment, so I pulled this out as a reasonable substitute for a cold, dull morning. It’s my first week back at work after my week’s holiday, so it’s been busy and stressful and more or less completely awful. A good strong tea is just the thing I need.

I was cautious with the leaf and brew time of this one, for a first try. I used 1 tsp and added it to boiling water for about 2.5 minutes. I figure I can always work upwards from here, but I wanted to break myself in gently. The liquor is a golden red-brown.

The main flavour is definitely earth. Damp, composty earth. There’s also a hint of smoke, although it’s not overpowering. It puts me in mind of a bonfire on a damp autumn night. There’s a coolness towards the end of the sip that’s making me think of mint, or menthol. That, too, is fleeting, but pleasant all the same. I’m not really getting any of the berries or sweetness mentioned in the description, but I guess a longer brew time with more leaf might bring those flavours out. Other than the liquor colour, I’m also not picking up any rooibos. I can’t say I saw any amongst the dry leaf, though, so perhaps my bag just needs a good shake! What I will say is that this is such a pretty tea. The red safflower petals make such a distinctive contrast with the dusky black-brown leaves and black-red elderberries. I like that they were inspired by a red fox in a forest, too — very atmospheric!

I’m looking forward to experimenting with this one a little more — varying leaf amounts and brew times until I find a balance that works for me. I’d never have thought a smoky pu-erh would be a tea I’d find myself enjoying, but there you go. This one has obviously been put together with such care that it’s hard not to like. A surprise hit :)

Preparation
Boiling 2 min, 30 sec 1 tsp

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70

Sipdown! This is perhaps the only other Mighty Leaf I would consider keeping around, purely because it tastes so deliciously creamy, and it’s warming and comforting. Not that today is cold, but my mood isn’t particularly sunny right now. I don’t usually like jasmine, but it blends in well here, and doesn’t taste too heavily floral. The orange is the real star! A lovely morning treat :)

Preparation
Boiling 4 min, 0 sec

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90

Sipdown! My second afternoon cup, and a very enjoyable final encounter. I love the slightly heady, floral, gin-like element the juniper contributes. It sets it apart from pretty much every flavoured black tea I’ve tried so far. Yummy AND unique — what a combination! Thanks again to Memily for sharing with me!

Preparation
Boiling 4 min, 0 sec 1 tsp

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85

Sipdown! Today’s mid-afternoon cup. I liked this one well enough, but it’s not one I’d repurchase. It has a tendency to get a little bitter at times, although usually it’s deliciously creamy and fruity. I was spoilt by 52 Teas Raspberry Cream. If i ever find another tea like that, I’ll be in heaven. Until then, my search continues.

Preparation
Boiling 3 min, 45 sec 1 tsp

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80

Sipdown! I finished this pouch off last night, and a sad occasion it was. I’ve been clinging to the last remnants of this pouch for what feels like a long time, but since I’m off work and in the mood to enjoy things, I figured I was allowed to finally finish it off. It came out well — sweet, almost jammy blueberry, a hint of sourness that could be cream cheese, and a fleeting taste of buttery pastry. Divine!

Preparation
Boiling 4 min, 0 sec 1 tsp

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100

Sipdown! First cup of the morning, and one I will miss. I think I’ve said it before, but it’s one of the only Mighty Leaf teas I’d consider keeping on hand. There’s a hint of chocolate, but the main star is the sweet, delicate lychee flavour. The black tea base is smooth and unobtrusive, and allows it to shine beautifully. A delicious morning treat!

Preparation
Boiling 4 min, 0 sec

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80
drank RadioactiviTEA by Man Teas
969 tasting notes

Sipdown! A lovely CTC tea — wonderfully strong and malty. I’m glad I picked up a pouch when I had the chance, because it’s got me through a good few difficult days at work! A very drinkable, everyday kind of tea.

Preparation
Boiling 4 min, 0 sec 1 tsp

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85
drank Morning Red by T2
969 tasting notes

Sipdown! I needed a good, strong cup of tea to drink while working on my PhD proposal, and this fit the bill perfectly. There are other strong blacks that are just as good, so I won’t miss this one too much, but I’m glad to have had the chance to try it all the same. Many thanks to Memily for sharing with me!

Preparation
Boiling 4 min, 30 sec 1 tsp
Christina

Good luck on the proposal!

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100

Sipdown! Finishing off the last of this one at the moment. It’s probably my favourite of the guayusa blends I’ve tried so far — at least partly, I think, because I can’t taste the guayusa at all! The lavender/vanilla/mint combination is sweet, creamy and refreshing all at once, and it’s unmatched for providing the decent kick of caffeine I need to get me going on a morning! This will definitely be a repurchase in the near future.

Preparation
Boiling 4 min, 0 sec 1 tsp

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65

Sipdown! I think it’s fair to say that I’ve had my fill of this one, after a 100g tin of loose, and a box of 15 tea bags. I’ve been drinking them over the last couple of years, but I still feel like I’ve become over familiar with it now. I want to remember it for the things I liked about it, rather than for how I became bored with it!

Of all the Adagio teas I’ve tried, this is still one of those that I like most. The chocolate flavour is nice, and not too artificial, and there’s a pleasant raspberry note. It’s like drinking a raspberry ruffle! It’s not one I’d repurchase anytime soon for the reasons outlined above, but it’s one I’ve enjoyed having the opportunity to try nonetheless.

Preparation
Boiling 4 min, 30 sec 1 tsp

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Profile

Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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