1718 Tasting Notes
Another free work thing. Clearly there’s some Christmas spirit in the office, if people are giving away tea. I suspect desk cleaning is more likely, though, but never mind. Free tea is free tea. I’m SURE I’ve tried this one before, and logged it. This isn’t exactly a new tea to me, being readily available in the UK and whatever…Hmm.
Anyway. I prepared it as a latte, using two bags in 1/2 cup of boiling water, because memory tells me that they’re not particularly strong. I topped it up with hot milk. The plan is to see if we can improve on this morning’s lacklustre Bollywood Chai.
Apparently, we maybe can’t. I’m not quite sure how I feel about this one. It’s less artificial in flavour terms that the Bollywood Chai, but it’s also not particularly strong or flavourful even with two bags. There is a warming spiciness at the back of my throat, but I’m struggling to identify individual ingredients. It’s kinda generic and one-note, maybe a little flat tasting? That could be an age-related issue, I suppose. The black base is strong and fairly malty, and holds up to the milk well. I just expected a little bit more, I think, and I’m not quite getting what I thought I would. Another chai that’s not quite met my expectations this morning! Perhaps those expectations are too high?
I’m going to go against the crowd and say that I actually quite like this one. It’s nearly Christmas, it tastes of cinnamon…that makes it nearly perfect in my book. It’s a little bit simple, maybe, but it’s festive. It’s cheering up my work morning, that’s for sure!
My main complaint about this one is that it’s promoted as a pu’erh, but there doesn’t actually appear to be all that much pu’erh in the overall blend. It certainly doesn’t show up much in the flavour, other than as a mild background earthiness. According to the ingredients list, it also contains black tea as a base – more of that than the pu’erh, I suspect. Still, that’s okay, because I’m drinking this one for the cinnamon and not the pu’erh…I’ve plenty of those I could drink if that’s what I wanted.
I’m enjoying the flavour of this one, for the moment. I think the novelty will probably wear off after a couple of cups, but for right now it’s a sweet, strongly cinnamon blend, and very welcome pre-Christmas.
Finally remembered to buy some milk, so this one finally got a turn this morning. It’s promoted as a latte, so that’s how I made it up – 1 tea bag in 1/2 a cup of boiling water, topped up with hot milk. It certainly smells nice, although the ingredients list is a touch dubious – “almond, spice, and honey flavourings”, anyone? Why not just the actual things? The bag contains little white specks in addition to the black tea leaves, so I guess that’s something to do with it.
In terms of taste, it’s okay. It’s a fairly mild chai, but it does have quite strong almond notes which makes it a little bit unique. I might add less milk next time – maybe a slightly more western-style preparation – in the hope that the spices will shine a little bit more. It’s warming and comforting, if a little lacklustre. I think maybe I’ve just tried a lot of other chai blends which wowed me more, and so this one’s not quite living up to my expectations. Still, you’ve got to try these things!
These teabags were going free at work, and because you never turn down a free thing (particularly when it’s tea…), I happily gave one a go this afternoon. I wasn’t planning on having more tea at work since there are only 30 minutes left before home time, but I figured I could make an exception for the sake of science.
I gave one bag 3 minutes in boiling water. Looks like rooibos (brassy red-orange), smells like rooibos (wood shavings), tastes like rooibos (woody, in the way of sawdust, a touch metallic). It’s nothing exceptional, and I didn’t expect that it would be, but it’s a fair enough plain rooibos at what I assume is a fairly low price point (it ought to be, because it’s just Asda’s own brand normal stuff…) Mixed with something a bit classier, it could be made nice (something vanilla or caramel flavoured, maybe…) or perhaps with a splash of milk just to tone it down a bit (it’s quite strong for a red tea, and slightly drying at the back of the throat.)
It’s plain and straightforward, but it’s okay. Better than I thought it might be, if I’m honest.
I was on the fence about this one last time I tried it, which makes sense to me since liquorice root is basically my nemesis. For the record, I didn’t buy this bag (and it’s a big ‘un – 50g!) I _wouldn’t_ buy a bag of tea this big when the word “liquorice” is right there in the name. No. It was a gift. Because it’s the thought that counts, I’m going to give this one another go. It’s been sitting in my cupboard for nearly a year now, so it’s definitely time.
On opening the bag, I was pretty pleased to see a lot of chamomile. And I mean a lot. Like, loads. Whole flowers, too. There’s also a significant amount of peppermint. And then there are the cubes of liquorice root, but the less said about those the better. It smells nice – like chamomile and mint. Sweet, creamy, like a candy cane. I know what you’re thinking – how seasonally appropriate!
To taste, it’s actually okay. The liquorice is very much in the background, and the main flavours are chamomile (honey, hay, sweet), and mint (cooling, refreshing). I can taste a sticky sweetness at the back of my throat, and it builds with successive sips, but at least it’s not too apparent overall. Still, not a favourite. I’ve left my rating as it was, because it reflects pretty accurately how I feel about this one. I don’t mind chamomile and mint, but I’d like it a lot more without the liquorice.
Open the pouch, smells like…banana? Although having skimmed the other notes on this one, it looks like this is a fairly common reaction. I’m also going to say that I didn’t know kiwi cheesecake was that much of a thing…I’ve certainly never come across one, and I’m wondering how a fairly wet fruit would pair with cream cheese…Not well, my brain tells me. I’m probably wrong, though.
I gave 1 tsp of leaf 3 minutes in water cooled to 175 degrees. Once brewed, it still takes like banana. I don’t have any real complaint about this, because I like banana tea. Given that it’s supposed to be kiwi, though, it’s a little odd. There’s a definite cheesecake-like creaminess alongside the banana, which reminds me a little of Red Leaf’s Cheesecake Matcha in terms of flavour. The oolong base works well – probably better than I thought it would if I’m honest. It’s smooth and only very slightly mineral, mostly absent from the overall flavour profile. Pretty good, all told, as long as you remember it’s banana cheesecake and not kiwi. Not sure what happened here, but it tastes excellent!
I keep drinking this one at events, from my Timolino, and then forgetting to log it. It’s one of those teas that everyone comments on, because it smells so deliciously rich and creamy even while it’s just sitting there. It’s not particularly unique – I’ve had many an Earl Grey Creme, some better than others – but it’s still one of my favourite kinds of blend. I think you can tell a lot about a company based on their success at creating an EGC (or otherwise…)
This one’s a good ‘un, as you’d expect from David’s. The creaminess is very prominent, and it’s not too artificial considering it’s probably primarily flavouring and not anything especially natural. It’s too strong and thick tasting to be just vanilla, let’s face it. The earl grey aspect (very important!) is good also – there’s a hint of citrussy bergamot, but it’s not too bitter or overpowering. The black tea base is smooth and gently malty, and gets strong enough to take milk if that’s the way you like to do things.
I like this one. I wish it were more readily available in the UK.
I didn’t realise this one had such bad ratings until today, which strikes me as odd because while it’s brewing it smells really nice. Fruity, sweet, plummy. I used 1 bag for my cup, and gave it 2.5 minutes in boiling water, no additions.
To taste, it’s pretty okay. The plum is very apparent, but it’s not artificial tasting in the way I expected it to be. It’s actually quite juicy and natural, as if actual plum juice had been squeezed into a cup of earl grey. The bergamot isn’t too strong, which is a good thing as far as I’m concerned. It’s a floral/citrus tang in the background, and there it stays. The black tea base is smooth, with no bitterness or astringency. On the whole, I’d say it’s a successful cup.
I’m not the greatest fan of Twinings, or of bagged tea generally, but this one is better than average. It lives up to its name, and the flavouring is pretty true-to-life. I’d happily drink this one again, which is good because I have another 11…
Morning + work = mate. At least, at this time of year. This is one of the last older 52Teas I own, I think other than this there are about 5 left in my cupboard, and all sample sizes. So I’m nearly there, with those at least! I was hoping for popcorn when I brewed this one up, but unfortunately it’s not quite there. The mate is pretty strong, with its distinctive coffee-like flavour, and underneath that there’s a sweet-ish honey flavour. It’s reminding me a little bit of sugar puffs…or sugar puffs eaten with a cup of coffee more accurately. It’s not a strong flavour, just background, but it’s pleasant enough. It made for a good start to the day, at any rate.
Another new start. Apple, cinnamon, and almond feels kinda Christmassy to me, so I brought my sample tin of this one to work with me today. It’s one of the better “apple pie” esque blends I’ve tried – the apple strikes a pretty perfect balance between sharp and sweet, with just a touch of floury-floral. The cinnamon adds a hint of spice, but isn’t overpowering, and the almond rounds everything out with a kind of crumbley amazingness. I could probably have left the leaf in longer and come up with a stronger flavour, but I was in a hurry so 1.5 tsp of leaf got around 4 minutes in boiling water. It’s pretty delicious, even so. I’m looking forward to drinking a lot more of this one!