1723 Tasting Notes
I have milk this week, so I pulled this one out to try again. It’s much improved with a splash of milk, for sure. The base tea is smoother, and the creamy orange is allowed to shine. It really does taste like a dreamsicle now, and not just an astringent black with orange zest. I’ve improved my rating based on this cup, because THIS is how I wanted it to taste and now it does.
This tea and I had a misunderstanding, so the first thing I have to do is apologise; sorry tea! When I read “Earl Grey Strong” I immediately thought of a strong Earl Grey (i.e. lots of bergamot). Apparently, that’s not what was meant. The black tea base is strong, and the bergamot level is the same. Actually, the bergamot is less prominent than usual because the base tea drowns it out more than it usually would. So it turns out that this could actually be one of my favourite Earl Grey blends, because it’s not strong. Or at least, not in the way I thought.
So now we have an understanding. The base tea here is pretty good – a blend of Assam, Rwandan, Ceylon and Darjeeling. It’s malty, sweet, a little zesty, and it takes milk well. I’m a bit of a heretic and usually drink my EG with milk anyway, so this suits me well. The bergamot is barely a presence, if I’m honest. There’s a hint of it kicking around in the background but it’s not the main flavour like it usually is. I could actually take a bit more bergamot, which is a rare thing for me to say, because without it this is really just a breakfast blend. It strikes a pretty good balance, though, and I was happy to have straightened things out with this tea. It’s a good ’un after all.
While I’m chronicling my matcha journey, I might as well note for myself that matcha shots in hot water are an absolute no-no for me. I’m not quite sure what it is about them, but they just hit me all wrong and I end up feeling desperately nauseous. I thought it was just plain matcha at first, but flavoured matcha in shot form has the same effect. What I can drink happily are lattes and shots in cold milk, so I’m thinking maybe the milk makes it more palatable for me? I would like more variety than that, though, so I might try experimenting with different nut milks or maybe some fruit juices. The adventure continues.
I saved this Teapigs sample until second last (last will be Earl Grey Strong because I think I’ll need milk with it and I have none this week. Also because I’m just a tiny bit scared of it for reasons mostly unknown). The reason this one got bumped is because it’s ginger, which I’m not massively keen on, and it contains liquorice root which is my absolute nemesis. Why did I buy it, you’re thinking? Well, because new tea is like a challenge. I have to try it. And because if I never question my ideas about taste, I’d probably never try anything new…also, my tastes might have changed. I doubt it, but you just never know. I might only put myself out of my comfort zone with tea, but at the moment that’s absolutely enough.
So. The tea. I gave the bag 4 minutes in boiling water. As expected, I’m not really a fan of this one. The flavour is stem ginger and sticky sweetness, with an underlying chai-like flavour. I actually don’t mind the ginger too much. It reminds me a little of ginger cake, and it’s not too hot or overpowering. The cinnamon is pleasant, too, and the sweet/spicy aspect works well. What I hate with a passion is the liquorice root. For me, it absolutely ruins what could have been a nice cup. The ginger/cinnamon combo is up front and quite nice-tasting, and then the over-sweet liquorice hits me in the back of the throat and stays there in all its artificial sweetener-like glory. It’s just too much, and I rarely say that because I’m quite a fan of sweet in general. Liquorice root is the devil, I tell you. I wish it wasn’t in this one.
Sipdown! Finished off the last of this one at work today. I’m actually pretty surprised I’ve only got one note for it, because I’ve been drinking it pretty much every morning. I do feel like mate blends help to wake me up a bit, although I’m usually so tired that maybe I’m not saying much. Every little helps, though.
I’m quite sad to be out of this one. It has a really pleasant, almost soothing vanilla mint flavour, and while it’s not overpoweringly sweet/strong it’s sufficiently heavily flavoured that the earthiness of the mate doesn’t completely overwhelm everything else. I don’t actually think I have any other mate/guayusa blends left in my cupboard, so maybe this sipdown means I can stock up on a couple of teas soon – maybe from Bluebird. I feel like I could do with a refresh to make me feel inspired again.
Continuing with my old “new” Teapigs, today I picked out Rhubarb and Ginger. It’s described on the box as “crumble in a cup” and at the moment that’s really appealing because it’s colder today than it has been recently. It’s a pretty tea to look at – just creamy white ginger pieces, and pinky red rhubarb, and it’s also pretty simple with just the two ingredients. I gave the bag 4 minutes in boiling water.
I wouldn’t say this one reminds me instantly of crumble because it doesn’t have the sweetness I’d associate with that. It does have a wonderful tart tanginess from the rhubarb, though, and a warming, spicy kick from the ginger. Possibly a piece of crystal sugar would help to put this more in line with my expectations, and I might give that a try with my second bag.
I still enjoyed this one, even if it wasn’t quite what I thought. The flavours are clear and well balanced, and it’s nice to have a tasty caffeine free option to hand. I might repurchase this one in the future, if my cupboard if ever under control again.
After Friday’s success with Chocolate and Mint, I pulled out another old “new” Teapigs to try this morning – Apple and Cinnamon! It has a picture of a muffin on the package, and I’m feeling like muffins might be a good idea this morning, so hopefully this will capture the spirit of that in liquid form. Sadly, I have no actual muffins. I gave this bag approximately 4.5 minutes in boiling water, having taken a couple of sips to determine that the flavour level had reached a point of happiness.
As with Chocolate Mint, this is another happy tea for me considering it’s bagged and herbal. The apple flavour is surprisingly accurate – baked, a little mushy/floury, with the tiniest edge of sharpness. The cinnamon pairs well with it and is nicely balanced – by no means overpowering, but adding just a nice, warming, comforting edge of spice. The overall flavour reminds me very much of apple pie filling, or, indeed, an apple and cinnamon muffin. This is another herbal I’d keep around.
These “new” Teapigs have been in my stash so long they’re not new any longer! Fortunately they’re packaged and wrapped, so they’ve not deteriorated at all in the time it’s taken me to get to them. I’m pleased I only bought “Piglets” (2 bag sample boxes) also, because I think my instinct at the time was to buy the full box of 15 and in hindsight that would have been a bad idea. Not because I don’t like this tea – actually, on first acquaintance, I’m really impressed. Just because of all the other stuff I’ve got going on, the more limited amount of tea I seem to be drinking at the moment, and the size of my cupboard.
The tea, though. It’s a herbal, and those aren’t always my thing. It’s a really, really GOOD herbal, though – the kind I could make an exception for. I left the bag for 5 minutes before I took it out, because tiny sips told me that I was happy with the balance of flavours at this point. The early sips were really just peppermint, but as the chocolate chips melt this becomes something far more indulgent. After 5 minutes, it tastes like liquid After Eight, and that’s no exaggeration. The chocolate is dark, intensely rich and a touch bittersweet, with a slightly dry cocoa-like edge. It pairs really well with the mint, which is fresh, cooling, and even a little sweet-tasting against the chocolate. I’m also reminded of mint choc chip ice cream, largely because of the cooling effect the mint is having.
This is a herbal I’d keep around. It’s bagged, which isn’t my preference, but that does give it added convenience. I can see myself drinking it all year round when the occasion for caffeine-free arises. There’s nothing else like this in my cupboard, and the flavour is amazing. A total (and unexpected!) win.
Tea of the morning, and another of my older 52 Teas finally started! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. No additions. I was a tiny bit confused by the flavour at first, because it tasted initially very floral, and then mostly of turkish delight. Um, orange? Cream? Absolutely not what I was prepared for, let’s say. I’m hoping that I just left it to brew a bit long, and also that the addition of some milk might help a bit with my next cup. I really wanted a cup of dreamsicle this morning, but for the moment I’m still bereft.
Today’s matcha was a random Chinese (?) matcha sample from my swap with Roswell Strange. It came in a single-serving pink and green sachet. I prepared it my usual way – whisked into hot water as a shot. I wasn’t hugely keen – it’s quite bitter, yet very “thin” tasting, and it didn’t seem to want to combine very well despite extensive whisking. Possibly it would have been better as a latte, but it’s too late now!