666 Tasting Notes
Had this a couple of times now, usually in the early evening, and it’s just great. I like that there are actual pieces of candy corn in the dry mix, because they really do seem to enhance the flavour. I was a bit sceptical about how well they’d “melt” at first, as some of them are pretty big, but they do seem to disintergrate fairly readily in freshly boiling water.
Otherwise, there isn’t much to say about the flavour — it’s candy corn! Perfect, liquid candy corn. I tried a small piece from the bag beforehand so I’d be able to judge accurately (candy corn is pretty hard to come by in the UK, and it’s been a while since I tasted it), and it really is spot on. I think this might have something to do with the fact that there’s actual candy corn melted into the water, but I tried my second cup without, and the taste is still there, so there must be some pretty awesome flavouring added anyway. As ever, the black base is lovely — neither too strong, nor too weak, and not a hint of astringency. No complaints here — this is just a great halloween/fall tea, and I’ll happily finish off my pouch (probably long before I really want it to be gone). Great stuff.
Having better luck with this one without honey today, strangely enough. First cup of the morning had milk and honey, and I couldn’t taste any lemon at all. Possibly I overdid it slightly. It’s been one of those mornings. I was really looking forward to this, so tried a second cup with just milk and sugar. Lemon flavour is much more prominent now, and I’m a happy worker. At least while I’ve got my tea, anyway :) The St Jude storm didn’t live up to its hype, at least not where I live. That’s a good thing — one less problem to content with today! Say yay, and rhyme!
I’m currently on my second cup of Lemon Meringue Chai this morning. The first I brewed as a latte, just with normal milk. I got lemon, and a wonderfully strong chai flavour, but nothing I’d really describe as meringue, and very little sweetness overall. For my second cup, I’ve added soya milk, and a teaspoon of honey. It’s better this way — I get a creaminess in the initial sip, then the lemon, then a strong hit of chai spices, and finally a sweetness from the honey. Taken together, the whole flavour does remind me of a lemon meringue, just about.
I would have liked this blend to have had more of its own built-in sweetness, as it were — maybe it needed a bit more marshmallow root? I don’t mind adding honey or sugar, but it’s always nice if the promised flavour is already there. Drinking this plain with just milk, I wasn’t really getting anything meringue like at all. It was just lemon chai. That’s fine, but I wanted the meringue. Badly. I do love this chai blend, though. As chai goes, it’s pretty spot on for me. I could maybe have done with a touch of pepper or chili, but that just reflects my personal taste. The assam base is pretty strong — I get the feeling it might be hiding a couple of the flavours a bit. Even so, I think I prefer that to a weak base, although it makes the addition of milk almost mandatory. Still, chai latte is fine with me.
I like this one. The flavour is there, subject to a few additions, and it’s a really enjoyable blend. Great stuff!
I thought this one would be weird, and it is. At first. The initial sip is just odd…the cinnamon and nutmeg mix together with the backberry and hit you all at once, and then a coolness from the mint comes in. It’s such an offbeat combination, and the flavours really don’t combine well all at once. They separate out in the aftertaste, though, which is what made me pause for a moment before saying outright that I hate it. After the initial shock, the blackberry comes right to the fore; it’s sweet, juicy, very slightly tart. The cinnamon and the nutmeg have faded by this point, so it’s really just the coolness of the mint that lingers. Blackberry and mint are a good combination, so that’s really okay. The pai mu tan is hard to pick out underneath all of the strong flavours, but it’s hard to tell whether an alternative base would have faired any better. This is an odd tea, make no mistake. I can see myself getting used to it, though, in time.
Decided to stick with the Tea Palace greens this morning! These are the only two left in my stash, although there are a couple I’d like to try now for winter. I can feel an order coming on!
I was careful with the time and temparature here, because I’ve had a couple of disasterous experiences with Dragonwell teas. My favourite to date is probably 52 Teas Smaug (also residing in my desk drawer at the moment), but I have to be in the mood for that. Today wasn’t the day, so plain it is.
Clearly I’ve been drinking the wrong Dragonwells in the past, because the liquor here is a very pale yellow-green. It smells very savoury, putting me in mind of green vegetables, or something along those lines. The leaves are lovely — flat and broad, and a fresh-looking medium green. So far, so impressed.
The taste is very subtle and delicate. I actually think I could leave this to brew a little longer, which I’ll try next time. I like to go careful to start with, but the scent suggests these have a lot more flavour to impart than I’m currently experiencing. This is light, delicate and slightly floral. There’s a definite green vegetable taste to the initial sip, which develops into an almost orchid like flavour in the aftertaste. It’s not overpowering, though. If anything, it’s actually one of the more refreshing green teas I’ve come across. I’m in the mood for savoury things today, because yesterday was a bit of a sugar overload for me. Perhaps this just really suits how I’m feeling at the moment, but if green teas can be this good I’d genuinely consider drinking a lot more of them. Maybe my tastes have changed? I don’t know. What I do know for this minute is that this is a really wonderful tea! Yum yum!
I wasn’t all that impressed with the last Mao Feng I tried, which was from Teapigs. A box I’d had previously was seriously nice — pale green liquor, very grassy flavour. The more recent box was yellow-brown and very bitter, without a hint of the tea I remembered so vividly. That’s why I bought this, in an attempt to rediscover a variety of tea I used to love.
First impressions with this one are much better. The dry leaf smells sweet and almost hay-like. Brewed, the liquor is a very pale yellow-green. I waited for the water to cool, and gave it a carefully watched 2 minutes. It was worth the attention, because I feel I’ve been rewarded with a palatable green tea.
The taste here is sweet, wonderfully nutty, with a vegetal note lurking in the background. It’s one of the nicer green teas I’ve tried recently, and there’s not the slightest hint of bitterness or astringency. This surprised me a little, given that the leaves are more grey-black than green, but there you go. The nuttiness becomes more prominent as the tea cools, which is nice. That’s a characteristic of green tea I can really get behind. All told, a really pleasing tea. I only have a sample tin, but that’ll be enough to be getting along with. I only really wanted to reaffirm my feelings about Mao Feng, and I’ve certainly done that!
First tea of the morning. I was neglecting this at home, so brought it to work so that it at least gets some attention as one of only a couple of black teas in my drawer. I added a small piece of crystal sugar (which I finally remembered to bring with me…), and some soya milk. It’s good this way — creamy and sweet. The banana is pretty faint — it’s not a strong flavour by any means — but it’s there, and pleasant. I’m enjoying this one. It’s a nice morning drink!
I actually bought this last year, as I knew I’d be looking for a tea like this by now, and as it’s limited edition, it’s not usually available to buy quite yet. It’s a great christmas tea, though. The ginger and cinnamon are the most prominent flavours for me. I like Starbucks’ Gingerbread Latte, so it’s probably not much of a surprise that I like the flavouring here too. I can detect a hint of aniseed, which I don’t mind as a flavour, and the pepper comes out mostly as a warmth at the back of the mouth. There’s a slight nuttiness from the almond, but no chocolate to speak of. That’s fine, because there’s enough going on as it is.
I did think twice about this before buying, as so many “christmas” teas just taste completely overwhelming. I like this one, though. The ingredients combine well, and make for a well-rounded taste that really is reminiscent of christmas. Wonderful work, Yumchaa!
Really liked this one — probably my favourite of the Simpson and Vail teas I’ve tried so far! The dry leaf smells gorgeous, and actually looks really pretty. It tastes wonderful, too. The apple and cinnamon come out really clearly, almost like apple pie. I can taste a slightly artificial sweetness, but it seems to help create the “cake” flavour, so I can forgive it that.
Yum, yum! A perfect tea for autumn!
Ah. I didn’t realise this was green rooibos. I tried it last night and was expecting normal red rooibos, which is probably why I thought it tasted a bit odd. Now that I realise it was green rooibos, it’s risen a bit in my estimation. This is another one I’m going to have to try again before I’m really sure of it, but I definitely got carrot cake spices and cake from my first cup. I’m not really getting any cream cheese frosting or creaminess, but you can’t have everything. The base tasted a little too strong and prominent for my liking, but I’m looking forward to giving this another go. Definitely a better experience than Strawberry Cupcake!