1173 Tasting Notes

70

The combination of green, black and white tea in this blend has kept me from trying it until now. It’s one of my last few Della Terra samples, though, and it’s been hanging around long enough. For my first cup, I treated it like I would a white/green, so 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a light golden brown, and smells deliciously coconutty!

To taste, this one more than lives up to its name. It’s creamy, for sure, absolutely coconutty, absolutely, and rounded off with the thick butteriness of white chocolate. None of the base teas seem particularly prominent, largely because the flavouring is so strong they don’t really have a chance. It’s very lightly malty, but that’s all I can really detect. Possibly I could have left the water a little hotter, so I’ll probably give that a try next time.

This is undoubtedly a VERY sweet tea, and I like sweet things so that’s not something I’d usually remark on too much. It’s on the borderline between sweet and cloying, though, even for me. In small doses, and as a dessert replacement, that’s fine. I probably couldn’t drink cup after cup of this one, though, however dreamy it tastes. An occasional sweet treat.

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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65

I had high hopes for this one, but unfortunately I feel they’ve fallen a bit short. I used 1tsp of leaf, and gave it 4 minutes in boiling water. No additions. The resulting cup is a wonderfully autumnal apple-cinnamon rooibos, but there’s no yogurt. I think I’d built this one up in my head into a creamy apple cinnamon wonder-tea with the added tang of a spoonful of yogurt. Always a dangerous thing before you’ve even tried a tea, but I’m afraid the name had me at hello. Anyway, now I’d rather like to add some yogurt to this one, and I don’t have any. Boo hoo.

As rooibos blends go, this one is fairly woodsy. It works fairly well with the apple and cinnamon flavours, though, so I don’t really mind that. This one is pretty much autumn in a cup for me – sweet yet crisp apple fruitiness, the nutty, mildly spicy warmth of the cinnamon, and a little tree-bark rooibos woodsiness. It’s a good combination, and one I’m finding it easy to enjoy on this crisp morning. Sure, it fell a little short of my expectations. It’s still an enjoyable cup, though.

I think my next mission with this tea will be to try and coax out some of the yogurt flavouring. Whether that’s by adding some yogurt (or at least milk) of my own, or by experimenting with brew time/temp and leaf quantity. Managing that would probably make a really good tea into an excellent one, but if it doesn’t work out I’ll still have enjoyed drinking up my sample of this one. It’s great just the way it is.

Preparation
Boiling 4 min, 0 sec 1 tsp

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85
drank Summer Rain by Tealux
1173 tasting notes

This afternoon’s new tea, and another Tealux sample. The description of this one really appealed to me – it’s an almost-mild, spring-like day, and I’m finding myself in the mood for white tea and relatively light, refreshing flavours. This fits the bill perfectly. As usual with a new white, I went for 1.5 tsp of leaf, and gave it 2.5 minutes in water cooled to around 180.

To taste, it’s what I hoped it would be. Light and juicy tasting, with a mild edge of sweetness. I did fear for a moment when I saw jasmine mentioned in the ingredients, but I can’t taste it so that’s okay. The main flavour is actually melon – cantaloupe for sure – and it’s wonderfully refreshing. This would be perfect on an even hotter day, and maybe more perfect still iced. It reminds me of Butiki’s Cantaloupe & Cream a little, so might be a good replacement now that that’s gone forever. Sweet, juicy and delicious! A sample I’ll have no trouble polishing off, and even a potential repurchase!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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25
drank Lemon Dreams by 52teas
1173 tasting notes

I’ve drank this one a few times on an evening, but I’ve not made it to a note as yet. I think that’s partly because I feel like I don’t quite understand this blend. I mean, it’s simple: chamomile, lemon, honeybush. Those three things are fine with me. What I don’t quite understand is what happens when they’re combined in this specific blend. I like lemon, and I like chamomile. I even like honeybush, on occasion, but I don’t like this tea. My main problem with it is that it’s somehow astringent, which isn’t something I associate at all with honeybush. Even so, it really, really dries my mouth out after just a couple of sips. The second thing that strikes me wrong is the flavour. It’s harsh, almost sharp, and somehow medicinal tasting. I get mild notes of honey, and a whole whack of lemon, and then somehow it just all goes downhill. It’s hard to describe what happens, but it’s like the initial flavour (pleasant) is somehow overtaken by a sour, bitter monster. Very odd.

I’ve tried various combinations of leaf quantity, brew time, and water temperature, but I just can’t get this one to work for me. I feel like I’m drinking a different tea to everyone else! I’ll persevere for a couple more cups, but after that I’ll have to admit defeat. It’s a shame, because I wanted to like this one. The description is just my thing, but sadly it seems the actuality is not.

Preparation
Boiling 4 min, 0 sec

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35
drank Butterscotch Potion by Tealux
1173 tasting notes

Today’s new start. I’m glad I finally broke in to my stash of Tealux teas, because they’re actually pretty good (in other words, a lot better than I was expecting). Sometimes I think I might actually have flavoured tea fatigue. Anyway, today is almost a Spring day, so I decided a white might finally be appropriate. I used 1.5tsp of leaf, and gave it 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a pale yellow-green, and smells remarkably accurately of butterscotch!

To taste, this is a slightly odder story. What I’m picking up on initially actually tastes more like coconut than butterscotch. It’s also really creamy and a little vanilla-like, and reminds me of buttercream cake frosting. I’m reminded more of butterscotch towards the end of the sip, once the coconutty flavour has faded a bit, and what’s left is sweet, smooth and buttery. It’s not butterscotch from the word go, though.

Based on this impression, I had another look at the bag. Apparently, this contains cinnamon, but I wouldn’t know it. It also contains peppercorns, but they do make themselves known in the aftertaste, after a couple of sips. A spicy warmth is building up at the back of my throat, and it’s not entirely pleasant or suited to my image of “butterscotch”. Hmm. Somehow, now I’ve detected the pepper, it’s suddenly all I can taste. Bad that.

My first couple of sips were really encouraging, but I think over the course of one cup, my enthusiasm for this tea has waned. It’s pleasant initially, but it’s not really butterscotch, and the pepper is just plain odd. Not a favourite for me.

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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65

Today’s new start, and the perfect thing to cheer up a dull Tuesday morning. I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. No additions. It’s another Della Terra blend that scented the whole kitchen beautifully – just like caramel and cream, somehow.

Hot, this one is a big tasting tea. Caramel is immediately detectable, followed by the almost cloying sweetness of melted marshmallow. The pumpkin emerges mid sip, although it’s not as “squashy” as I’d have liked, followed by a warming hit of spice. I think cinnamon, primarily. This is definitely up there with the sweetest teas I’ve tried, although the pumpkin and spice elements help to tone that down a little. As it cools, however, some of the flavour seems to fade away and the whole thing becomes a little washed out. Definitely one to drink immediately.

This makes for a pleasant cup, although it’s not particularly brilliant as a pumpkin tea. There are many I’ve tried that I prefer on that count. It’s pretty good as a caramel marshmallow tea, though, with the added squash/spice element helping to make it a bit unique. A sample I’ll have no trouble finishing up!

Preparation
Boiling 3 min, 30 sec 1 tsp

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90

This was Sunday morning’s first cup. It was quite a weekend for revisiting my Sherlock sampler! Fortunately, I like this one just as much as I did initially. Black-green blends can be a bit hit and miss for me, but this is one big hit! Strong, malty Irish Breakfast, a light tang of bergamot, the slight dankness of green tea, and the warming spice of cinnamon. A great tea to wake up to!

Preparation
Boiling 3 min, 30 sec 1 tsp

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90

This was Saturday morning’s first cup, and it turned out really, really well. Strong notes of almond cookie, plus the wonderful maltiness of assam. Perfection in a cup!

Preparation
Boiling 4 min, 0 sec 1 tsp

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55

The last of Friday’s teas. After two cups of chai, something light and refreshing was just the ticket! I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. No additions.

I have to say that the flavour here is mainly ceylon. I’ve actually drank Adagio’s Ceylon Sonata plain a good few times before, so I know the taste pretty well. It’s quite a citrussy tea to begin with, but with this blend it’s hard to know where that ends and the grapefruit/blood orange begins. They’re fairly mild in any case, although it’s fair to say that I can taste the grapefruit more than the orange. It adds just a slightly sharp, bitter note to the overall cup.

If boring and bitter sum up Anderson, then this is a great fandom blend. I suppose he can be a little bitter, at times, although who wouldn’t be after what he’s experienced? Maybe sour is a better word, and that works too.

This one’s a good palate refresher, purely because it lacks a strong flavour punch. For the same reason, though, this isn’t a stand out blend to me. I’m going to follow the recommendation to try this one cold, and see if that improves matters any. I can only hope that it does!

Preparation
Boiling 3 min, 30 sec 1 tsp

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90

The second Sherlock chai of Friday. This one is more suited to my personal tastes, so I felt more confident brewing up a cup of Donovan. As ever, I used 1 tsp of leaf, and gave it 4 minutes in boiling water. I added a splash of milk, because that’s how I roll when it comes to chai.

The initial flavour here is chocolate, with an undertone of chai spices (clove, cardamon, and a hint of cinnamon?) The spices are by no means strong, but they provide a nice background flavour; the combination reminds me of spiced hot chocolate! The black tea base provides a nice sweet maltiness, which combines well with the mild, creamy vanilla and almond notes that come out towards the end of the sip. It’s just like the description says, really – this one starts off with a spicy kick, and then slowly mellows out.

As blends go, I think this one is pretty suited to Donovan’s character. She seems to attack first and ask questions later, in the same way that this blend starts off spicy and then mellows out. I’d rate this blend equally with Mycroft in terms of flavour, and it’s definitely one I’d consider repurchasing in the future.

Preparation
Boiling 4 min, 0 sec 1 tsp

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Profile

Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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