1589 Tasting Notes

60
drank Sweet Nothings by Adagio Teas
1589 tasting notes

Cold brewed this one again in an effort to finally finish the tin. I’m not there yet, but we’re making good progress! I’ll probably continue with this one over the next few days until it’s finally gone, because I enjoy it so much more cold than I did hot. It’s got good peach/apricot flavour, and a deliciously refreshing white base, and it’s been in my cupboard for far too long…

Preparation
Iced 8 min or more

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75

Finishing off my last tuocha today, and it’s going to be an unexpectedly sad goodbye. This was one of the first pu-erhs I tried, and although we had a few false starts I’ve come to enjoy this one really quite a lot. I’ve logged this one in detail before, so this time I’m just going to say that I’ll be resteeping it probably all day, and that I love its earthy compost flavour.

This makes a really good introductory/gateway pu-erh. It’s not too strong (as long as you don’t steep it too long to begin with…), and it has a fairly gentle, accessible flavour profile. I enjoy it most on a cold winter day, but I’m trying to get my cupboard under control and I don’t want a lone tuocha hanging around for another 5 or 6 months. I may repurchase – one day.

Preparation
Boiling 0 min, 30 sec

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90

Sipdown! I’m using up my last two pearls today, and after Friday’s success I’ll be resteeping them probably most of the day. I’d buy more of these with absolutely no hesitation.

Preparation
Boiling 3 min, 0 sec
Liquid Proust

It’ll be a little longer until more comes out. I’m going to make them creamier.

Evol Ving Ness

I am definitely signing up for that batch then.

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75
drank Tea Rex by Adagio Teas
1589 tasting notes

I really must have been more than half-asleep when I first tried this, because I definitely got cherry chocolate second time around. No raspberry, and definitely no blueberry. I should probably also note that the base is honeybush and not rooibos, which I generally always find sweeter and less woody anyway.

So yeah. Not sure what I was thinking last time. This is good, though. Cherry, milk chocolate, and a light, smooth base with very mild honey notes. This one’s going to be my go-to pre-bedtime blend for a while.

Preparation
Boiling 3 min, 30 sec

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90

Returning to my original bag of French Toast Dianhong, which I found a little floral the first time around. I’m pleased to say that I’m not getting any floral flavour today. I’m steeping two pearls in boiling water for about three minutes (no additions), and I’m currently on my second steep.

The first steep was quite sweet, with very strong vanilla notes and an overall caramel-like flavour. The second steep is a little more muted, but still delicious. The vanilla seems to have mellowed into a thick creaminess, and I’m tasting chocolate and a touch of hazelnut. It’s reminding me a fair bit of nutella, actually, although not as intense.

I’ll probably stick with this one for a while longer, maybe another steep or two. It was a good choice for today’s cold work morning!

ETA: I’m on my sixth steep now, and it’s holding up a lot better than I expected. It’s less intense in terms of flavour, but there’s still plenty of delicious creamy vanilla, and just a touch of chocolate. The base tea is more prominent, but it’s so pleasant; smooth, malty, and eminently drinkable, that it’s no chore to keep going with this one. I’d not tried resteeping it before today, but now I know what I’ve been missing!

Preparation
Boiling 3 min, 0 sec

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100

I first tried this ones ages ago, as a sample from Shmiracles. Not long after Harvey Nichols started stocking it, and I loved it so much I bought a full tin. I’d not opened it until today! As soon as I removed the ring-pull seal, it smelled amazing – pure salted caramel! I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. I added a generous splash of milk, but no sugar because I can tell from the scent that it’s going to be pretty sweet.

To taste, it’s a lot stronger than I remember it being. The initial sip is soft, rich caramel with hints of vanilla and salt, really decadent and dessert-like. Dark chocolate emerges in the mid-sip, along with thick, sweet malt. It’s like drinking chocolate sauce poured over caramel – a rich, high-cocoa dark chocolate that’s leaning towards being bittersweet. The bitterness gains a little prominence at the end of the sip, but at this point it’s actually quite a welcome distraction. How often do I get to say that?!

When I added the milk, I was slightly concerned that it would drown everything out, but there’s no chance of that happening. The flavour is so strong and intense, but I guess it’s freshly opened and it might dissipate a bit over time. A little of intensity fades as the cup cools, so maybe it’s also a hot water thing. Trying this as a cold brew has just become an appealing idea! I love the fact that the base tea here is an Assam. I adore Assam, and I feel like it’s a bit underused in blends at the moment – particularly chocolate or caramel blends, which IMO it’s perfectly suited to. It does make for a strong cup overall – quite tannic in some ways, and thickly malty, but done well (and it’s done exceptionally well here) it can be a great thing.

This one is pretty much the ultimate dessert tea. If you’re looking for a chocolate or caramel black tea, look no further. I could take this one a little less intense, so I’ll probably fiddle around with my brewing parameters a little, but there’s no question as to what this tea is about. Chocolate. Caramel. Malt. I wasn’t sure how our reacquaintance would fair, but it looks like it’s still love at first sip.

Preparation
Boiling 3 min, 0 sec 1 tsp

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100

Sipdown! Last night’s cup was SO chocolatey, I really had a hard time convincing myself it wasn’t flavoured. Beautiful dry cocoa notes, with a good dose of malt. Totally delicious stuff, and a very, very sad departure from my cupboard.

Preparation
Boiling 3 min, 45 sec 1 tsp

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100

Sipdown! Had an excellent last cup of this one, that tasted perfectly of cotton candy. It was a good way to say goodbye to a much loved blend.

Preparation
Boiling 4 min, 0 sec 1 tsp

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75
drank Tea Rex by Adagio Teas
1589 tasting notes

Finally making a start on these. I’ve three sets of these tins, and they’ve been sitting on top of my wardrobe for…bloody ages, frankly. I vaguely remembered hearing good things about this one, so I pulled it out to try first. It helped that I was looking for a caffeine free tea at the time, and these were closest to hand, otherwise I think they might still be sitting there. I really should make an effort to drink up my oldest teas, though, but it’s silly to say there’ll be no more new tea until I do because I simply KNOW that won’t be the case.

Anyway, the tea. I gave it 4 minutes in boiling water, no additions. Once brewed, it tastes really nicely of cherry with just a hint of chocolate. There’s also a slightly muddled fruity flavour in the background – I was thinking blueberry at one point, and then raspberry. I’d have to try another cup to be more certain about that, since I was half asleep and my memory of the flavour is a little hazy now. The rooibos was sweet and pretty unobtrusive – it’s not really possible to taste it much underneath the flavouring, which is only ever a good thing in my book. No woodiness, though.

I enjoyed this one. It’s a good pre-bedtime cup, and tasty to boot. I should have no trouble working my way through this tin, at least!

Preparation
Boiling 4 min, 0 sec

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60
drank Sweet Nothings by Adagio Teas
1589 tasting notes

This is still my oldest tea, and it’s been kicking around for a good long time now. I took it to work in an effort to finish it off, but it wasn’t getting a whole lot of love brewed hot, so I brought it home again for cold brewing. As I suspected, it’s a lot better cold than it is hot (but it’s not bad hot, so I’m really not sure why this wasn’t finished up ages ago). I used 2 tbsp of leaf in 2 litres of water, and gave it around 12 hours in the fridge overnight.

Cold, the main flavour is apricot and fuzzy peach, mostly natural tasting so I’ve no real complaints. I’ve had better peach/apricot tea, but I’ve also had worse in terms of plastic/generally artificial flavour. The flavouring is clear and unmuddied by other influences, and the white base is pretty much totally unobtrusive. I’d happily drink this one cold again (doubtless I will be in an effort to finally say goodbye), but it wouldn’t be a repurchase simply because I’ve mostly moved on from Adagio and there are definitely better peach/apricot white teas out there. For today, though, this is fine.

Preparation
Iced 8 min or more

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Bio

Hi :) I’m Sarah, 27, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

In addition to Steepster, I also write for the SororiTea Sisters. My reviews there will typically be posted here also, although typically in a shorter format. Any teas I’m sent specifically for review will only appear in full on the SororiTea Sisters website, with only a short introduction and link to my review here.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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