915 Tasting Notes

100
drank Glitter & Gold by DAVIDsTEA
915 tasting notes

This was a more wonderful than average, swirling glittery golden tea today. Maybe because it’s freezing cold, and it’s creamy cinnamon warmth was just what I was looking for? Perhaps. This is an awesome tea anyway, but it was unbeatable today. Sparkly autumn perfection.

Preparation
Boiling 3 min, 45 sec 1 tsp
Dustin

The glitter really is quite mesmerizing! It is a tea I love to watch!

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90

I’m a bit late coming to some of my autumn/winter teas this year. I went a little crazy and over-ordered, I think, and I’m just about beginning to catch up with them now. This is one that languished, unfortunately. Once I found Bluebird’s Spiced Pumpkin Pie, I put all other pumpkin teas on hold. I think that might have been a little unfair.

This one is goooood. I brewed it for about three minutes, and made no additions. The first thing I can taste is pumpkin pie spice, then chocolate, then pumpkin. There is a buttery, pastry-like note lurking around in the background, although it’s subtle. The scent of this one is the truly wonderous thing — it’s so rich and creamy and chocolatey. I have a feeling this would make a good latte, so that’s something I definitely need to try before spring really gets going.

As pumpkin pie teas go, this is a really good one. All of the elements I’d want to taste are there, and the spicing lingers beautifully in the aftertaste. My only sadness here is that I didn’t try this one earlier, on a really cold day. It’s nice now, but it would have been perfect then. Possibly I’ll keep a little back for next year, if I can hold off drinking the rest until then!

Preparation
Boiling 3 min, 0 sec 1 tsp
JennyFur

I loved this tea when I had it. It astounded me how much it worked, as Chocolate/pumpkin wasn’t something that worked in my brain.

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90

I’m off work this week, so I’ve been having mornings that are a lot more leisurely than usual. That’s probably why I’ve been reaching for this tea as my breakfast drink of choice, rather than my usual strong, tar-like choices. It’s a gentle wake-up tea if ever there was one, but still packs a lot of flavour. It’s malty, slightly floral…a really nice way to begin the day.

Preparation
Boiling 4 min, 0 sec 1 tsp
Stephanie

Yum I haven’t tried this one yet

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80

I wasn’t convinced by the scent of this one…it’s mostly just cinnamon. So as I sat there thinking “how is this ever going to taste like a cookie?” I took a sip. I’m pleased to report that it does, in fact, taste like a cookie. An oatmeal raisin cookie, to be precise. The initial sip is cinnamon, but then something blossoms behind that…a warm, oaty, sugary, vanilla flavour, tempered with a rich overtone of dried fruit. It’s fair to say that cinnamon is the strongest flavour, but the wonderful bakey, ineffably cookie-like aspect of this tea really makes it something special. I’d never have believed it possible, but there you go. An intriguing and delicious treat!

Preparation
Boiling 3 min, 30 sec 1 tsp
Christina

This sounds quite interesting!

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45
drank Tamarind Pop by Butiki Teas
915 tasting notes

I’ve been curious about this one for a while, and finally requested a sample with my last Butiki order. I gave this three minutes in boling water, as per the recommended parameters. The result is quite a light brew — lighter than I expected — definitely no milk. To taste, it’s very slightly astringent. Strangely enough, this comes through first, followed by a hint of tamarind-like sourness, then a lingering sweetness. Caramel and vanilla are spot on when describing the taste at this point. The tea base is earthy, with very slight hints of smokiness, and pairs well with the sour/sweet qualities of the flavouring. This probably isn’t one I’d choose to purchase, but I’m glad I tried a sample to satisfy my curiosity.

Preparation
Boiling 3 min, 0 sec 1 tsp
Stephanie

That reminds me, I’ve been meaning to make this one into a tea soda! I like it quite a bit :)

Scheherazade

I might like it more with sugar, or cold. They’re things I’ll have to keep in mind for the future. I wanted to like it hot, but it just wasn’t quite to my tastes. Still, can’t win them all!

Ysaurella

I didn’t like this one at all neither

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90
drank Chai by Teapigs
915 tasting notes

I had two bags left over, so I used both of them to make a huge cup of chai latte yesterday. I’ve started to develop a sore throat, maybe heading towards a cold, so the warming spices and comforting milkiness were just the thing. I went to see Propeller perform The Comedy of Errors last night — it was absolutely brilliant. I like to think this tea got me out of the door when it would have been much easier to stay at home. I’m seeing the same company perform A Midsummer Night’s Dream tonight — on the strength of last night, I’m really, really looking forward to it.

Preparation
Boiling 5 min, 0 sec

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65
drank Whisky White by DAVIDsTEA
915 tasting notes

A sample from Shmiracles. I’ve never tried a whisky tea before, so this is a new experience for me. Dry, it smells wonderful…there’s a strong hint of whisky, although sweeter than I’d expect, and a touch of fruitiness, rather reminiscent of glace dates.

To taste, I get a light smokiness and a hit of peat whisky, followed by the gentle flavour of stone fruit…apricot, or perhaps peach. It’s a surprising combination, but one that actually seems to work quite well. I expected quite a heavy tasting tea, but this is actually very light and subtle, in keeping with the white tea base. An intriguing and unusual tea.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

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75

I bought this one for its billing as a “turkish delight” tea. Generally, floral teas haven’t been my thing, but I know my tastes are changing. Unfortunately, I’m not getting much in the way of turkish delight from this…I guess it needs a little more sweetness to really bring that off. Possibly a little crystal sugar in my next cup might help.

I do get roses, although they’re not as overpowering as I expected them to be (given that there are a lot of rosebuds in the bag). There’s still plenty of space for the lemongrass to shine, and for a slightly earthy herbal taste to develop. I can’t taste chocolate or cocoa very much, although there’s actually very little to be found in the dry mix, so that doesn’t come as too much of a surprise. There’s a slight hint in the aftertaste, especially as it starts to cool, but that’s about it.

My overall impression, then, is of a rose and lemongrass herbal tea. It’s lightly floral, slightly powdery, with a hint of chocolate. I actually think this one might work better iced, so that’s something else I’ll have to try. As it cools, I’m starting to think that, yes, this could actually beigin to taste a little like turkish delight.

Bluebird create some intriguing blends, and some of them take a while to grow on me. I think this is going to be one of those blends. As far as first impressions go, though, this is definitely one I’d like to revisit. Subject to refining my brewing parameters a little, I think this one has the potential to become a spring/summer favourite.

Preparation
Boiling 3 min, 45 sec 1 tsp

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60

A sample from Shmiracles. This is an interesting one. Judging from the name and a couple of ingredients, I was expecting quite a dark, moody tea. Instead, it’s actually quite light and refreshing — more summer rain than dark winter, strangely. On the other hand, this would be a good tea to curl up in the warm with on the aforementioned dark, stormy winter night. Its ingredients might even be a pleasant reminder if warmer wather to come.

The initial sip is mostly cinnamon, which is followed by satisfyingly creamy coconut and vanilla. The chocolate comes out last, and lingers long in the aftertaste. It’s milk chocolate, rather than dark, and it seems to bind all of the other flavours together fairly effectively — like a friend in common. Taken together, it actually works better than I expected it to…spicy, sweet, creamy, chocolatey. It’s a warming, comforting cup…perfect with a splash of milk.

I was hoping for something a little darker and more brooding, but I’m pleased with what I actually got. An unusual combination of ingredients, and a pleasant tea to have tried. Thanks again to Shmiracles for sharing this with me!

Preparation
Boiling 3 min, 30 sec 1 tsp

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80

A sample from Shmiracles. I think this is actually the first Adagio custom tea I’ve tried, although I have a few in my stash. This is one I wouldn’t have got to try if it wasn’t for Shmiralces, so many thanks to her for sharing this with me!

It’s an interesting one. Dry, I can smell mostly chocolate, and while brewing I mainly pick up Adagio’s black base. To taste, though, it’s a different story. Blackberry cream, with just a hint of chocolate, and a pleasantly robust, slightly malty, base. I could happily drink this for a good long time — it’s one of those teas that’s easy to sip on and easy to like. A very tasty treat! Hopefully Adagio expand their custom range in the UK soon. If they did, this is one I’d definitely look to restock.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Profile

Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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