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666 Tasting Notes

90

First cup of this the night before last. I don’t remember a great deal about it, so I’ll have to write another note next time I try a cup. I liked it, though. I could definitely taste grenadine — lovely, strong and syrupy. The black base is a little harsh, I think. The bitterness almost seemed to be competing with the otherwise sweet flavouring. A little strange, but by no means unpleasant. It might even have been me that messed it up! I’ll need to try it again to be sure.

I think, on balance, I’m probably going to prefer the red. Not that I won’t enjoy this, though. The red just seems a little better balanced.

I’m looking forward to improving my experience with future cups!

Preparation
Boiling 4 min, 0 sec
Sil

Try 2.5 mins at slightly less than boiling water

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90

Very sad sipdown. Tried the last of this with a little crystal sugar, as I’d promised myself I would. It enhanced the caramel and vanilla a little, I think. I could certainly taste them more clearly than I could without. It’s great either way, though. Definitely one to repurchase in the near future!

Preparation
Boiling 4 min, 0 sec

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65

Sipdown! Finished off this sample packet this afternoon. It’s a little unusual, and an awful lot nicer than I was expecting it to be. Probably my favourite of the Jenier teas I ordered.

Back to work, I suppose. I feel like I’m surrounded by idiots today :(

Preparation
Boiling 3 min, 45 sec

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30
drank English Breakfast by Lipton
666 tasting notes

This was the tea offered at my training session this morning. It was a choice between Green Tea Orient, Chamomile, and English Breakfast. All of them Lipton. I went for this one purely because, of the three, it’s what I prefer. I feel most comfortable with black tea in the morning, too.

This is okay, as black bagged teas go. It’s nothing fabulous, but it’s not awful either. I’d drink it when there’s nothing else, and happily — some tea is better than absolutely no tea, after all. That’s all I can really say for it, though. In the end, I half wished I’d gone for the green. The water in the urns wasn’t really boiling anymore, and would probably have been better suited to a green. Not that my experiences of bagged greens have been good, so maybe I made the right choice after all. Another one to chalk up to experience!

Preparation
200 °F / 93 °C 3 min, 45 sec

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80

Really love the smell of this dry, and while brewing. It reminds me a little of cider, and the cardamom is wonderfully spicy. There’s a surprising amount of cardamom in here. I think my first spoonful brought out about four, so I popped a couple back in the pouch in case they’ve all risen to the surface. I can really smell the apple, though. It’s lovely.

To taste, this is equally nice. It tastes almost like it smells — of baked apple, with the sweet-spicy undertone of cardamom. I like the rooibos here. It’s woody and mellow, and fits perfectly with the sweetness of the apple.

I added a splash of soya milk here (I know, new obsession), and I think it works. I’m going to try it with conventional milk, too, and maybe without, but I feel I’ve made a reasonable start here. It’s tasty stuff!

I’m surprised there aren’t more (or, indeed, any!) tasting notes for this. It’s not that recent a release, after all. It’s a pretty perfect autumn tea, though. I can see myself enjoying this a lot in the coming months.

Preparation
Boiling 4 min, 0 sec

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90

More of this today. I’ve been offered a new job, so I’m feeling optimistic, and bouncy and happy. It’s only for two years, and I have to give up a permanent job to take it, but hopefully it’ll all work out for the best. It’s a chance I’m willing to take to get off reception, anyway :)

So, yes. Two cups of this today. The first when I arrived at work, cold and irritable after a difficult journey. The second after my appraisal training, and after telling my current manager I’m leaving after 4 months in the job they originally employed me to do (+ two on a temporary promotion). I drank the second with soya milk, which I found in the shop on my way in. I think I like it with this addition. It seems somehow creamier, and the vanilla becomes more prominet. Whatever, really. I just really like this tea!

Preparation
Boiling 4 min, 0 sec
Butiki Teas

Congrats! :)

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10

Tried this with a piece of crystal sugar last night. It didn’t make this taste of strawberries. Not that I was expecting it to, but you can hope. It did, however, make me think more of chocolate cake. I don’t know why, and nor do I know why I thought of vanilla originally. So, yeh. Not doing that well with this tea so far. All I really want is for it to taste even slight of strawberry! Back to the drawing board again!

Preparation
Boiling 3 min, 30 sec

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50

Sipdown! Not a favourite in the end. The strawberry is lovely and strong, although not very natural tasting, but the green base was just too bitter for me to really enjoy.

More importantly, I was just chosen to set the fire alarm off at work. Oh, the excitement!

Preparation
180 °F / 82 °C 2 min, 30 sec

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10

A little confused by this one at the moment. I’m not getting strawberry at all. I mean, not even slightly, and yet I can see little pieces in the dry mix. Huh? The cake’s there, although I was thinking more vanilla than chocolate, so that’s thrown me again. There’s something rich and bakey about this, though, and it’s kind of nice. I do find that this becomes astringent as it cools, though. I let it a bit on purpose in case that helped the strawberry to develop, but instead I just got a cup of bitterness, more or less.

I’m going to try this again later with some crystal sugar, I think. At the moment, though, I feel like I’m getting something wrong here…

Preparation
Boiling 4 min, 0 sec

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40
drank Green Rooibos by Adagio Teas
666 tasting notes

Sipdown! Last two cups of this finished off this morning. Bad journey in to work — traffic jams on the main road, the bus was broken down when I got to the Park and Ride site. I’m waiting to hear the outcome of an interview, as well, so I’m feeling a bit antsy. The chair of the panel said she’d come and find me today if she was going to offer, but she hasn’t as yet. I suppose if she doesn’t that means I wasn’t successful, but it seems a pretty cruel method of informing people. I’d rather just know. Still, fingers crossed.

This tea wasn’t a favourite, so I’m glad to see the sample gone. It was good to try green rooibos in its natural state, though. I know better what I’m tasting when I come across it in blends now!

Preparation
Boiling 3 min, 45 sec

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Profile

Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is not to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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