1637 Tasting Notes
Dragon Well has become, to my surprise, one of my favourite green tea varieties. I used to think I didn’t like green tea, but I’ve been persuaded over time by some those I’ve been fortunate enough to have tried.
Read my full review here: http://sororiteasisters.com/2015/10/17/organic-dragon-well-green-tea-canton-tea-co/
My second Butiki of the day. I’ve been looking forward to this one for a while, and probably I should have allowed myself to start it earlier. I’m pleased that the flavour hasn’t deteriorated, though, so no harm done. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. I added a splash of milk, but no sugar for my first cup. I’ll probably try that next time so that I can comprehend the difference.
Initially, the flavours I detected were strawberry, with a hint of dark chocolate lurking in the background. The strawberry is so fresh, ripe, plump, and juicy – spot-on in terms of flavour accuracy. If anything, the chocolate seems to heighten these qualities – it’s a combination that works really well. As my cup cooled, I was gradually able to taste the coffee, which slowly increased in strength. It combines beautifully with the chocolate to create a real mocha effect, with the strawberry providing a high note of clean sweetness over the top. I could also taste cake, and a creamy vanilla that really put me in mind of frosting. This is a fabulous dessert tea; totally decadent with clear flavours. I’m sure I’ll never find another to beat it.
I too have joined the Butiki sipdown bandwagon. I think I’ve hoarded long enough now, and I really want to enjoy what I’ve got left before the flavouring disappears. This was today’s choice. I wanted a good, strong wake-up tea because I’m feeling so tired this morning it’s almost unreal. The base here is a blend of Indian black teas, including an Assam, so I was pretty sure it would do the job.
It did, and it’s totally delicious to boot! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk. I can immediately taste cream, with a hint of warming, fragrant nutmeg spice. It reminds me of Christmas. The flavouring here is the kind that works with the base teas rather than against them, so it’s possible to taste their sweet, malty, mildly chocolatey characteristics, before the nutmeg/cream flavouring begins to develop. It’s a really nice, well rounded cup.
It makes me sad to think that I’ll never be able to get any more of this, but such is life. It was limited edition at the time anyway, so I can’t really mope. Instead, I’m going to focus on enjoying the rest of my bag. I’ll probably try and save a cup for Christmas Day, so we can say goodbye properly.
This is the reblended version of Marshmallow Treat Genmaicha, from the “new” 52 Teas. I knew, instantly, upon opening the pouch that I was going to love this one. The scent coming off the dry leaf is just amazing – pure, creamy, marshmallowy wonderfulness. This looks to be about a 50/50 split between toasted rice and green tea leaves, but there’s also a fine coating of matcha on everything that makes it look rather different from its forerunner. There are a few shreds of marshmallow root also. The green tea leaves are fairly fine and spindly – some are long (around 2cm) but the majority are fairly finely shredded. I’m interested to see how this one works out! I used 1 tsp of leaf for my cup, and gave it 2 minutes in water cooled to around 175 degrees. The resulting liquor is a bright yellow green, the scent toasty with an underlying sweetness.
To taste, this is pretty spot-on marshmallow treat. There’s a toastiness in the initial sip that’s perfectly reminiscent of the crispy rice base, followed quickly by the sweet, creamy, almost thick-tasting flavour of marshmallow. The green tea base is mild and fairly unobtrusive. I get a flash of it every now and then while I’m sipping away, but it really doesn’t interfere with what is, essentially, a sweet, dessert-like flavour. I wasn’t sure what the matcha would contribute, but I think it adds a mellow sweetness that works well here. It’s certainly not as grassy as I feared – indeed, grass really isn’t a feature here at all!
I was starting to become a little disillusioned with flavoured teas, but this one has encouraged me to keep trying. When they’re good, they’re brilliant, and this one is a prime example. It’s also inspired me to look up 52 Teas again – I’ll be buying more of their creations on the strength of this one alone. If you were a fan of the original Marshmallow Treat Genmaicha, you’d be a fool to overlook this reblend – it’s just as good (possibly even better!) I’d also recommend it to fans of sweet, dessert-style teas – this one’s a real (marshmallow) treat!
I’ve been drinking quite a lot of Oolong recently, and some of it has really challenged my assumptions about the variety. I thought for a long time, for example, that I didn’t like Oolong at all. Then I realised that mostly what I don’t like are dark or roasted oolongs, but lately I’m even beginning to wonder whether that’s true. Mostly because of teas like this one!
Read my full review here: http://sororiteasisters.com/2015/10/16/brown-sugar-organic-oolong-tea-leaf-co/
I’m drinking the last of my sample of this one at the moment, and I’d forgotten how lovely it is! It’s such a light, delicate green tea – perfect for people like me who spend a fair amount of their time thinking that they don’t even LIKE green tea. This is clearly not true – I’ve discovered a lot of green teas that are perfectly palatable, and some (like this one) I’ve really enjoyed. This one verges on sweet, to my tastes, and reminds me of sugar snap peas. There’s a more savoury element underlying, which really helps to give it some depth. It’s kind of vegetal and green beany. Totally yum. Another thing I enjoy about this one is its sheer smoothness – it really is almost buttery in terms of mouthfeel. I’ll miss this one now that it’s gone from my cupboard, and it’s one I’d purchase for myself if I ever get to the stage when my cupboard is under control enough for me to have “staple” teas of any kind. Until then, this can be a delicious memory.
The packaging of this one didn’t give much away – only the name (Mango Party), and the fact that it’s a test flavour. It’s a bagged tea, but in an unbleached, sizeable bag so there’s plenty of room for leaf expansion. No complaints there. I did a little digging around, and discovered that this is, in fact, a coffee leaf tea. This isn’t something I’ve ever tried before, so it piqued my interest straight off.
Read my full review here: http://sororiteasisters.com/2015/10/14/mango-party-coffee-leaf-tea-wize-monkey/
Oolong has historically been my nemesis, although I have to say at this point that I’ve only ever tried loose leaf oolong with one exception (Teapigs Tung Ting Oolong, which is pyramid bagged). This oolong is also bagged, and in fairly small, square paper affairs that really don’t look like they’ll provide much room for leaf expansion.
Read my full review here: http://sororiteasisters.com/2015/10/15/organic-oolong-tea-buddha-teas/
The last of my Doctor Who fandom blends. It’s nice to have a change of pace from Earl Grey, because I feel like I’ve been drinking a lot of that this morning. This one has a decent, solid base of Irish Breakfast, with cinnamon and orange flavouring. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.
For the first few sips, I could only really detect the sweet, caramel-like maltiness of Irish Breakfast. While nice, it’s not quite what I was expecting. Successive sips reveal some cinnamon, although it’s nowhere near as strong as I thought it would be. It lurks in the background, and only really emerges fully in the aftertaste, where it contributes a warming feeling and a hint of spice. The orange, I feel, is almost completely lost. I get the odd citrussy flash, but nothing I’d really be able to pin down as orange if I didn’t know that’s what it was supposed to be. Possibly this one has lost a little of its flavour, although none of the other blends in my sample box have, so I’m thinking it was perhaps a fairly mild blend to begin with. It’s pleasant enough – straightforward and easy to drink, not too in-your-face like some flavoured blends can be. I was hoping for more of an orange/cinnamon play-off, especially as its cold out today, but I’m happy enough with how this one turned out. It’s probably not one I’d repurchase, but I’ll have no problem finishing up my sample tin. Sometimes a fairly simple, reliable black tea is just what I’m after, anyway.
This is another of my older teas, so I have the original blend with the sweet potato. I consider myself lucky. I’m a little wary of black/green blends, probably because I’ve messed them up royally before, but I think I’ve worked out how to treat them now. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I figured that would be okay, since there’s not a great deal of green tea in this blend as far as I can see. The scent of the brewed tea is sweet with a hint of spiciness lurking behind.
To taste, I’m picking up strong initial notes of sweet potato. It’s wonderfully creamy, sweet, and almost a little starchy in flavour. Underlying, there’s the thicker maltiness of the irish breakfast, with just a hint of something cinnamon-like. There’s also a very slight edge of sweetness from the vanilla, with just a touch of dankness from the green tea. It sounds odd, but it’s actually a combination that works pretty well in practice. It’s a really great autumn tea, with its delicious sweet potato notes and creamy sweetness. I’m not entirely sure where the spiciness is coming from, but it seems to build with successive sips and leaves a pleasant warmth at the back of the throat. I really enjoyed my cup, and I’ll savour the rest of my sample tin over the coming months. This might become my cold day go-to for a bit.