1052 Tasting Notes

80

Last cup of the evening yesterday. I enjoy this one quite a lot — it’s just so chocolatey (unsurprising, given how many chocolate chips are actually in the dry mix!), and beautifully minty. I chose it partly because yesterday was such a humid evening, and although I wanted a hot drink pre-bedtime, the cooling effect of the mint in this one was also very refreshing. I’m in two minds about the marshmallow leaf — it adds a background note that I’m not hugely keen on, although it’s such a minor thing that I’m not really going to call it a problem. I can drink this one happily, and that’s what matters! Saying that, I’m pretty sure my favourite chocolate mint tea is always going to be a black. This is a wonderful caffiene free option, though, and another fabulous Butiki! Yum, basically.

Preparation
Boiling 5 min, 0 sec 1 tsp

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80
drank Cuba Libre Black Tea by 52teas
1052 tasting notes

Sipdown! I used up the last of the leaf for today’s cold brew, which has actually worked out better than I expected. I had a scant tablespoon left, and I was fairly convinced I wouldn’t get much flavour from it, but it’s managed to surprise me! I gave it longer in the fridge than I usually would — I guess about 15 hours, maybe a little more. I used a litle less water than usual, too — just enough to fill the bottle I take to work. I can taste cola, and the faintest hint of rum, and it’s actually beautifully light and refreshing on this hot day. I like the flavour of cola, so it’s a perfect compromise between flavour and the fizzy sweetness of the real thing. In the end, this one was more of a hit with me than 52 Teas Cherry Vanilla Cola. If I had the choice between the two again, this is the one I’d choose. It’s going to be a fond farewell.

Preparation
Iced 8 min or more

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70

Sipdown! I drank the last couple of cups at work this morning. Chai still seems like an odd choice for summer (and it IS summer now, finally…or at least the weather is giving that impression for the moment!) but this one is kind of tropical tasting so somehow it’s okay. I like the creaminess the coconut adds to this blend, and the way some of the “lesser” spices have their moment to shine in this fairly mild blend. It’s not one I’d keep on hand all of the time, but it is nice, and I’d certainly reintroduce it to my cupboard from time to time.

Preparation
Boiling 3 min, 45 sec 1 tsp

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65

A sample from VariaTEA. I pulled this one out to try this morning, as it’s a guayusa and I felt like I could do with an energy boost. So far in my tea-tasting adventure, I’ve only tried the Butiki guayusas. I’ve been keen to try more for a while, but they seem slightly rarer than other varieties, and certainly pretty hard to come by in the UK. For all of those reasons, I was looking forward to giving this one a try.

For my first cup, I used 1.25 tsp of leaf in water cooled very slighty, and gave it about 5 minutes. The resulting cup is deep, dark, red. Oh, hibi. It smells okay, though…almost like berries and cream.

To taste, this is pretty much as I’d hoped. The guayusa is detectable as a deep, dark background earthiness. It’s not super-strong, but it is definitely there. Although it sounds odd, it doesn’t conflict too badly with the berry flavour in practice, as it were. They berry flavour is pretty generic, it has to be said — more mixed berries with a touch of cream than any one berry in particular. The hibiscus also makes itself known, and I’d have honestly been surprised if it didn’t given the colour this developed. It has a slightly brassy, metallic taste, but against the guayusa it’s not too offensive. It’s certainly tart, making the name highly appropriate at least, but the berry cream flavour is the real star here, and absolutely saves me from hating this one.

On balance, I definitely prefer the Butiki guayusas. They’re better put together, and seem somehow less heavy handed than this one. It’s by no means bad, but I know that there are better teas out there and that spoils it for me slightly. It’s probably not one I’d keep to hand, but I have enjoyed trying it. Many thanks to VariaTEA for sharing this one with me! You never know until you try!

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp

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55

I recently bought my parents a Dolce Gusto machine, and since today has been hot and we’ve been to the coast, I decided to give the Nestea Iced Lemon pods a go this afternoon. The biggest surprise was the thick, creamy foam this develops on top. What’s that all about? I guess it must be something to do with the way the machine works, but it was a little odd. Aside from that, this was an okay sweet lemon iced tea. I know it’s sweetened, and I wouldn’t normally do that, but it wasn’t too overwhelming. The lemon flavour wasn’t quite sharp or strong enough for my tastes, either, but it was also okay. The “black tea” in this is pretty nonexistent, even though the colour is right. It doesn’t really come in to play as an element of the flavour. So all in all, while this is pleasant enough to sip on in hot weather, not to mention convenient because it can be prepared pretty much instantly, it’s never going to be my favourite iced tea. It’s okay, though, and I enjoyed it well enough,

Preparation
Iced

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70

A sample from VariaTEA. I didn’t look at the description or notes on here before trying, so it took me a minute to work out what I was drinking. Then it struck me: candy banana! The banana in this isn’t natural tasting — it’s like a foam banana sweet — but it is very prominent. I could also taste milk chocolate, and the combination is a pretty good one. I don’t always get along with rooibos, but I have no issues to report here. It stayed in the background, and it didn’t boss the other flavours around or try and upstage them. That’s all I ask of rooibos, really.

I gave 1.25tsp of this one four minutes in boiling water, and added a splash of milk. Reading through the description now, I can safely say I didn’t get any coconut or walnut in my cup. Part of me is actually quite pleased about that — I have a feeling they might have been two flavours too many. As it is, I’m happy with this one. It was a tasty evening cup, and an unexpectedly pleasant follow up to 52 Teas Banana Pudding, which I drank just before. I must unconsciously have been in a banana mood!

Preparation
Boiling 4 min, 0 sec 1 tsp

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85

Great cup last night. Sweet banana, a hint of coconut, deliciously milky. I love this one!

Preparation
Boiling 3 min, 45 sec 1 tsp

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60

Sipdown! Used the last of my bag of this as a cold brew. Today is my first day back at work this week after being in the Processfix workshop since Tuesday. I think I have about a thousand emails. And three days of interview paperwork to deal with. I’m counting myself lucky that I don’t have a headache already. At least I have this to sip on to cheer me up (and I’m meeting a friend for lunch in a few minutes).

Strangely, this time I’m getting more flavour than I did previously, even though I didn’t use anywhere near as much leaf. I wouldn’t say I got vanilla or cherry, per se, but definitely cola. It’s a nice enough cup to sip on throughout the day, but it’s probably not something I’d ever restock. I like the idea of it, but the flavour just didn’t live up to my expectations. It’s tastes better hot, but I prefer to drink this cold. There’s a confusion opinion for you! AT least it’s Friday.

Preparation
Iced 8 min or more

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30

A sample from VariaTEA. I had my first cup of this last night, and have to admit to being slightly disappointed. I didn’t get much in the way of pumpkin pie from this, and it wasn’t even remotely spicy. I know it doesn’t claim to be, but I’ve come to associate spice with pumpkin pie, and I felt kind of cheated. We could perhaps argue about the pumpkin. There is a sweetness that floats over the top of the rooibos, but it’s so generic I really wouldn’t want to define it as pumpkin. Not the vegetable anyway. Maybe it could faintly recall tinned, pre-sweetned pumpkin pie filling…but I don’t think so. Not really. Let’s say that if I hadn’t read the label first and known this was supposed to be a pumpkin tea, I wouldn’t have been able to guess. There’s no pie, but I think you knew I was going to say that already.

All this being said, it’s not an unpleasant rooibos blend. There’s no woodiness, and it takes milk nicely. The sweet flavour makes it a little different from a plain rooibos, and it’s not difficult to drink. I’ll happily make up my second cup from the sample I received, and drink it too. It’s just not pumpkin pie, and having expected that I now feel bereft. It scores low because it disappointed me, although I don’t mind the flavour.

Preparation
Boiling 4 min, 0 sec 1 tsp

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60

I feel I should say I’m drinking the ML collection version of this tea today, rather than the Mighty Leaf. To all intents and purposes, though, I think they’re the same. I certainly can’t taste any discernable difference (unlike this morning’s breakfast blend).

For that reason, I’ll stick with what I’ve said all along. This is a pleasant, eminently palatable earl grey, not too heavy on the bergamot and with a nice robust base. I don’t like all earl grey varieties, but this is one I’m happy to drink. I had a couple of cups in my eco mug today, and was pleased with both. I added milk, because that’s what I do, and that added a pleasant creaminess which just took the edge off the slightly bitter bergamot. That’s how to improve a process workshop, ladies and gentlemen.

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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