1088 Tasting Notes

75

Sipdown! This is the first green tea I have ever cold brewed, and I’m pleased with the result. I figured this one would be a good choice to start with, as it has more lemongrass than green tea. I was worried about the green tea becoming bitter after 10-12 hours in the fridge, but it hasn’t at all. I guess that’s something to do with the cold water?

The flavour of this one is pretty different when cold brewed. I can taste the lime far, far more. It actually overtakes the lemongrass as the primary flavour. Then comes the chilli, which adds a really nice kick of heat and spice. It’s such a summery tea, and so different from the usual run of the mill tropical tea. It definitely shines more when it’s cold brewed, and I’m glad I decided to give it a go. It makes me wish I’d given MojiTEA a try cold brewed — I think I’ll have to buy some more now!

I have monday off next week, so I’m gathering together some one cup remainders and I’m going to try and get my count back under 300 over the three day weekend. A couple of cold-brew sipdowns in the meantime will help, too!

Preparation
Iced 8 min or more
KittyLovesTea

Most bitterness from green tea comes from the temperature of the water, cold steeping gets rid of that but some blends do start turning bitter if left for too long. Cold steeping is the way to go :)

Memily

I normally leave greens for only 6hrs max because of the bitterness, they definitely can still get bitter. Probably this blend didn’t because there wasn’t much green comparatively?

Scheherazade

I’m still going to be a little cautious when cold brewing greens, I think, until I’m more used to it. Thanks for the advice, though!

Login or sign up to leave a comment.

70
drank Dragon Feelers by Butiki Teas
1088 tasting notes

I’ve definitely had more cups of this than I’ve logged, but I guess that’s because it’s not one I have a lot more to say about. It’s an interesting green — I have been following the instructions to steep it in boiling water, and after I got over the initial shock I was pleasantly surprised with how this one worked out. There’s not a hint of bitterness, and it’s so light, delicate and fresh tasting it’s almost unreal. In many ways, it reminds me of a white tea. It’s not floral or sweet in the same way, though — there’s a subtle taste of fresh pea, and it’s actually quite savoury in the way of spring vegetables. My favourite thing about this one is the dry leaf, though. It’s furry and stripy! Butiki do unusual teas like no-one else :)

Preparation
Boiling 3 min, 0 sec 1 tsp
TheTeaFairy

So true about butiki offering unusual teas! I agree, this one is so pretty to look at.

Login or sign up to leave a comment.

80

Another one I often neglect! I wasn’t over struck the first time I tried this, but it was deliciously buttery today. Perhaps I need to re-evaluate!

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp

Login or sign up to leave a comment.

90
drank Marco Polo by Mariage Frères
1088 tasting notes

I’ve neglected this one for a while, so I pulled it out to revisit last night. It’s such a consistent cup — always syrupy strawberry amazingness every time I have it. I’ve never experienced any bitterness from this one, either — of the MF teas I’ve tried so far, it’s probably the one I’ve got along with most easily. This one might well be a restock when I finish the tin, although I’m not really at that stage yet.

Preparation
Boiling 4 min, 0 sec 1 tsp

Login or sign up to leave a comment.

75

I can’t believe this is only my second cup of this one, but there you go. For some reason, I tend to drink far less green teas at home, and I’m not really sure why. I brought this one to work with me, knowing I’d be more likely to drink it, and I guess it’s worked anyway!

It’s a hot day today, and this is one of those perfect summer teas. It’s quite a light flavour — primarily lemongrass, with a hint of lime and a chili kick at the end of the sip. It tastes vaguely tropical, somehow…perhaps the citrussy elements combined with the grassy green base? Either way, it’s very palatable on a day like today. I don’t often drink green teas cold brewed, but I can see this being a good candidate. I might take the rest of the sample home and give that a try tomorrow!

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp

Login or sign up to leave a comment.

100
drank Ruby Pie by Butiki Teas
1088 tasting notes

I drank two cups of this yesterday as a weekend treat. I took a little break from it for a couple of weeks, after I tried nibbling a piece of bunny graham and made myself feel so sick I couldn’t actually face drinking it for a while. I don’t think I was expecting the flavour of the tea to have pervaded the crackers so much, but there you go. A case of curiosity almost killing the cat! I feel like I’m back on track with this one now, though, and it’s certainly taught me to be more cautious when nibbling on tea additions! Or just to actually stop, more to the point.

Now I’ve forgotten how awful I felt, I can happily drink this one again. It’s pretty much the perfect pie tea as far as I’m concerned — slightly tart strawberry rhubarb flavour, with a hint of buttery, almost biscuitty, crust. Gorgeous! I’m pretty sure this will be a restock once I run out — I’ve not tasted anything than can match it, that’s for sure :)

Preparation
Boiling 3 min, 45 sec 1 tsp

Login or sign up to leave a comment.

80

Last cup of the evening yesterday. I enjoy this one quite a lot — it’s just so chocolatey (unsurprising, given how many chocolate chips are actually in the dry mix!), and beautifully minty. I chose it partly because yesterday was such a humid evening, and although I wanted a hot drink pre-bedtime, the cooling effect of the mint in this one was also very refreshing. I’m in two minds about the marshmallow leaf — it adds a background note that I’m not hugely keen on, although it’s such a minor thing that I’m not really going to call it a problem. I can drink this one happily, and that’s what matters! Saying that, I’m pretty sure my favourite chocolate mint tea is always going to be a black. This is a wonderful caffiene free option, though, and another fabulous Butiki! Yum, basically.

Preparation
Boiling 5 min, 0 sec 1 tsp

Login or sign up to leave a comment.

80
drank Cuba Libre Black Tea by 52teas
1088 tasting notes

Sipdown! I used up the last of the leaf for today’s cold brew, which has actually worked out better than I expected. I had a scant tablespoon left, and I was fairly convinced I wouldn’t get much flavour from it, but it’s managed to surprise me! I gave it longer in the fridge than I usually would — I guess about 15 hours, maybe a little more. I used a litle less water than usual, too — just enough to fill the bottle I take to work. I can taste cola, and the faintest hint of rum, and it’s actually beautifully light and refreshing on this hot day. I like the flavour of cola, so it’s a perfect compromise between flavour and the fizzy sweetness of the real thing. In the end, this one was more of a hit with me than 52 Teas Cherry Vanilla Cola. If I had the choice between the two again, this is the one I’d choose. It’s going to be a fond farewell.

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

70

Sipdown! I drank the last couple of cups at work this morning. Chai still seems like an odd choice for summer (and it IS summer now, finally…or at least the weather is giving that impression for the moment!) but this one is kind of tropical tasting so somehow it’s okay. I like the creaminess the coconut adds to this blend, and the way some of the “lesser” spices have their moment to shine in this fairly mild blend. It’s not one I’d keep on hand all of the time, but it is nice, and I’d certainly reintroduce it to my cupboard from time to time.

Preparation
Boiling 3 min, 45 sec 1 tsp

Login or sign up to leave a comment.

65

A sample from VariaTEA. I pulled this one out to try this morning, as it’s a guayusa and I felt like I could do with an energy boost. So far in my tea-tasting adventure, I’ve only tried the Butiki guayusas. I’ve been keen to try more for a while, but they seem slightly rarer than other varieties, and certainly pretty hard to come by in the UK. For all of those reasons, I was looking forward to giving this one a try.

For my first cup, I used 1.25 tsp of leaf in water cooled very slighty, and gave it about 5 minutes. The resulting cup is deep, dark, red. Oh, hibi. It smells okay, though…almost like berries and cream.

To taste, this is pretty much as I’d hoped. The guayusa is detectable as a deep, dark background earthiness. It’s not super-strong, but it is definitely there. Although it sounds odd, it doesn’t conflict too badly with the berry flavour in practice, as it were. They berry flavour is pretty generic, it has to be said — more mixed berries with a touch of cream than any one berry in particular. The hibiscus also makes itself known, and I’d have honestly been surprised if it didn’t given the colour this developed. It has a slightly brassy, metallic taste, but against the guayusa it’s not too offensive. It’s certainly tart, making the name highly appropriate at least, but the berry cream flavour is the real star here, and absolutely saves me from hating this one.

On balance, I definitely prefer the Butiki guayusas. They’re better put together, and seem somehow less heavy handed than this one. It’s by no means bad, but I know that there are better teas out there and that spoils it for me slightly. It’s probably not one I’d keep to hand, but I have enjoyed trying it. Many thanks to VariaTEA for sharing this one with me! You never know until you try!

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer