1320 Tasting Notes
I pulled this out for my afternoon cup at work. I have no milk, so I’m drinking it black. It’s very rooibossy like this, although I can taste a hint of cream. There’s no almond, vanilla, or caramel, though. They need milk and sugar to shine! Not a particularly successful cup, then, but it made a change from the black and green teas I’ve been drinking most of the day!
Note to self: use milk and sugar with this one in future.
I do this one an injustice, I feel, by forgetting about it when I choose which tea to drink. I usually reach automatically for a black tea, particularly at work, but I enjoy this one so much I really should try and remember to choose it more often. It’s wonderfully creamy, and the lemony citrus flavour is deliciously candy-like. Adagio can be hit and miss, but this one is a definite hit. It’s just so perfectly put together, with really well balanced flavours. I’m glad I have a large-ish tin of this one!
I found the rooibos in this one by shaking the bag up. I think it had all fallen to the bottom! I wouldn’t call this one a favourite — it’s just too smoky for me, really — but it’s nice to challenge my tea tastes once in a while. I do wish the rooibos and the elderberries contributed more to the taste, because I have a feeling I’d like this one a whole lot better if that were the case. Given that I couldn’t stomach pu’erh at all at one point, though, I think I’m making reasonable progress. Not a repurchase, but interesting to have tried!
Sipdown! This one was finished off at work, and I think the difference in water made an impact on the final cup. I could taste both bergamot and lemon, and it really did put me in mind of a light, summery earl grey. I would have liked more creaminess, but I’m glad I managed to coax out some of the flavours for my final cup. I’ve bumped the rating a little to reflect that last hurrah!