1321 Tasting Notes
Final sample from Memily! This is one of the ones I’ve been waiting a long time to try, so I’ve kept it until I have time to write a note along with my precious single cup. I used 5g of leaf, and gave it 4 minutes in boiling water. The liquor is pale orange-red.
First sip, and I can taste mostly hibiscus. My initial thought was “oh”, but then I got it. It took a few seconds for it to develop, but my mouth was suddenly awash with the juicy, fresh flavour of green apple and honeydew melon. The goji berries add a touch of almost sugary sweetness, and there’s a slight tartness in the aftertaste. It’s more like fruit juice than tea!
I’m drinking this warm, because it’s cold today and that’s usually what I do first time with a new tea. I can imagine it making an awesome cold brew, though. Sadly I don’t have the leaf to try it, but maybe some day in the future…I do wish DT was more accessible in Europe sad face.
Thanks again to Memily for sharing this with me!
I pulled this out for my afternoon cup at work. I have no milk, so I’m drinking it black. It’s very rooibossy like this, although I can taste a hint of cream. There’s no almond, vanilla, or caramel, though. They need milk and sugar to shine! Not a particularly successful cup, then, but it made a change from the black and green teas I’ve been drinking most of the day!
Note to self: use milk and sugar with this one in future.
I do this one an injustice, I feel, by forgetting about it when I choose which tea to drink. I usually reach automatically for a black tea, particularly at work, but I enjoy this one so much I really should try and remember to choose it more often. It’s wonderfully creamy, and the lemony citrus flavour is deliciously candy-like. Adagio can be hit and miss, but this one is a definite hit. It’s just so perfectly put together, with really well balanced flavours. I’m glad I have a large-ish tin of this one!
I found the rooibos in this one by shaking the bag up. I think it had all fallen to the bottom! I wouldn’t call this one a favourite — it’s just too smoky for me, really — but it’s nice to challenge my tea tastes once in a while. I do wish the rooibos and the elderberries contributed more to the taste, because I have a feeling I’d like this one a whole lot better if that were the case. Given that I couldn’t stomach pu’erh at all at one point, though, I think I’m making reasonable progress. Not a repurchase, but interesting to have tried!
Sipdown! This one was finished off at work, and I think the difference in water made an impact on the final cup. I could taste both bergamot and lemon, and it really did put me in mind of a light, summery earl grey. I would have liked more creaminess, but I’m glad I managed to coax out some of the flavours for my final cup. I’ve bumped the rating a little to reflect that last hurrah!