1119 Tasting Notes
Something about this one isn’t entirely agreeing with me this morning. I think I oversteeped it a bit because I got distracted, and it turned out rather sweet and cloying. A shame, because usually I enjoy this one.
I’m still trying to work out whether I’m in control of my job, or whether my job’s in control of me. I have a feeling it might be the latter. I’m trying not to let it get to me, but it is. Sadly and truly. Breathe in. Breathe out.
I love the name of this tea. I had a Prince interlude in my teenage years, and this takes me right back. I like raspberry teas in general, too, so it’s a win-win. The second of my pre-bedtime teas last night, I gave this one 4.5 minutes in boiling water. It smells delicious; fresh, juicy raspberry! To taste, more of the rooibos comes over than I would have liked, and the raspberry flavour is a bit muted. Not terribly so, but I really, really wanted to taste more of it. I feel like I could smell it more than taste it, which was a little disappointing. I’m obviously hoping that every raspberry tea will be like my much missed 52 Teas Raspberry Cream, but this one isn’t. It’s not bad, just…a little meh. Maybe some sugar will perk up my next cup?
This is seriously yummy. It was the first of my before bed teas last night, and I didn’t miss caffiene one bit. I brewed it fairly long — about 5/6 minutes in boiling water. There were a lot of chocolate chips, and I wanted them all to melt!
To taste, it’s chocolatey and minty, like an after eight, and the marshmallow leaf base adds a bit of substance. It’s so smooth and easy to drink, it was gone before I knew it. A truly fabulous herbal, and a welcome addition to my evening rotation!
This is such a pretty tea, and like no other green I’ve ever seen before. The leaves are grey-green and fuzzy, with stripes! I’m just finishing off A Dance with Dragons Part 1, so a dragon themed tea called to me. I wonder if the bellies of Daenerys’ dragons look anything like this tea?!
Anyway, back to sense again. This is such a light, delicate green. It actually reminds me more of a white in both liquor colour and flavour. I steeped it in boiling water as per the recommended parameters, for about three minutes, and the result was strangely pale and scentless. It seemed to go against my nature to dunk green tea in boiling water, but I did it anyway!
Surprisingly, the boiling water has no adverse effect. I should know by now that it’s okay to trust Stacy’s judgement on these things, I guess! The flavour is very subtle; delicately sweet, with a light butteriness, and faint hints of green vegetables. Fresh peas come to mind, and spring water. It’s very light and refreshing, although if I hadn’t known it was a green I’m pretty sure I would have pegged it as a white.
I think on the whole I prefer my teas with a touch more strength. I do appreciate a subtle, refreshing tea from time to time, though, so I’m glad to have had the chance to try this one. It’s very spring-like, and pleasant to sit and drink on a warm spring afternoon. A good cup.
The second of the Butiki teas I pulled out to try, and oh my goodness is this amazing! My search for a brilliant pie tea is offiicially over. The dry leaf smells wonderful — fruity, tart deliciousness. Brewed, it’s even better. The first thing I can taste is a strawberry and rhubard, with a perfect depth and tartness. It’s just like pie filling. Not too sweet, not too savoury, just…bam! After the initial fruitiness comes the cinnamon, and then a buttery, baked flavour that is just dead-on pie crust. How can something that tastes so much like fruit pie actually not be fruit pie? The assam base is really good here, adding a maltiness and a sweetness that somehow underline the whole thing. Sil and Butiki did really well with this one — I’m convinced it’s tea heaven! A definite repurchase once I’m done with this bag.
I’d forgotten how nice this one can be between cups, but the fabulously berry-scented dry leaf immediately reminded me! It’s just so delicious — raspberry and blackberry in equal measure. I added 1 tsp of leaf to a cup of cooled water, and gave it about 2.5 minutes.
The genmaicha is very toasty, and adds a slight vegetal note to the overall cup. The berry flavour is fabulously strong and a touch candy-like, and is more than capable of standing up to the genmaicha base. The green tea actually complements the fruit flavours, I feel, helping to emphasise and bring out the fresh fruity notes, rather than the sweet candy notes.
I must try not to go so long between cups next time — this is a tasty summer treat!
Another new try from last night. When I tidied ny cupboard last week, I brought the last few untried Bluebirds down to a more reachable level, so that I’d be more inclined to start them. It worked! I brewed this one up for my last cup before bed, and gave 1 tsp of leaf 4 minutes in boiling water.
Brewing, it certainly smells of custard. It’s actually quite surprising, given that this is tea. The leaf is so pretty, too, with the red-brown rooibos, the yellow petals, and the pink/white rhubarb pieces.
Unfortunately, my first couple of sips are almost entirely rooibos. I was disappointed, but then very slowly, the taste of rhubarb and custard sweets developed at the back of my mouth. It’s very sweet and candy like, with the creamy custard developing first, and then a slightly tart, tangy-sharp rhubarb flavour coming through after that. Successive sips develop the flavour further, and bring it more into the foreground. Disappointment turned to delight!
I would like the flavour to be more prominent from the off, so I might try a longer brew, or even a little piece of sugar, for my next cup. Maybe some milk, to enhance the custard flavour? I’m pretty sure my experience of this one can be improved, but I’m pleased that I managed to find both flavours in my first cup. The only slight issue I have with this one is the pre-added stevia. It leaves an artificial sweetness at the back of my mouth that I don’t really care for. On the whole, though, a pleasing first cup.