1119 Tasting Notes
This was one of the first Della Terra teas I tried, and I was lucky enough to get another sample pouch free with a recent order. Drinking it today reminded me how much I love it. It smells so much like freshly baked crumble, it makes my mouth water. It tastes rich, buttery, and deeply cakey, with the fresh flavour of sweet, slightly tart blueberries running underneath. It’s also got beautiful glittery sugar crystals which add a touch of swirling sparkle to the cup.
The mixture of green and black tea in the base is one that always confuses me, so I did let the water cool a little before adding the leaves to try and avoid any bitterness. I do think the green tea helps to bring out the flavour of the blueberries by adding a grassy undertone, though, so I can appreciate its presence even though is causes brewing headaches!
I’m pleased to find that I still really like this one. It’s a sample I’m going to enjoy drinking, and a tea I’ll no doubt come back to again in the future. Wonderful!
Another of my Bluebird samples. This one is more of an unknown to me. It looks to contain lime and lemongrass predominantly, with a green tea base. Unsurprisingly, that’s what it tastes like. It’s very mildly citrussy, mostly in the middle of the sip. The first flavour that comes out is a vegetal, slightly grassy green tea. It’s not at all bitter or astringent, which is a good point in its favour. The final taste is chilli. It develops quite slowly, leaving a lingering warmth and a good kick of spice at the back of the throat. It’s an interesting combination, and not like anything I’ve tried before. Another good spring tea, if not one I’d want to keep around all of the time.
I love elderflower. I used to drink the cordial in the summer, although not so much since I found tea. Even so, it’s still a flavour I really enjoy. This is an oolong, which would have filled me with dread at one time, but not so much anymore. Looking at the dry mix, there actually isn’t a lot of oolong to be found here; it’s mostly elderflower, raspberry leaves, apple pieces, and hibiscus.
The lack of oolong is clear in the flavour. It’s there in the background, but the elderflower really takes centre stage here. There’s a hint of apple, too, and an overall “herbal” flavour, but none of the ingerdients overpower the elderflower or try and rob it of its crown. They just act as a sort of framing device.
As for champagne — the lightness and colour of the liquor (pale gold/yellow) go some way towards putting that in mind. I suppose the natural floral, slightly grapey flavour of the elderflower is reminiscent of champagne in some respects.
Overall, I really enjoyed this one. Thankfullt, my sample will allow me to enjoy a few more cups of this delightful, mellow, spring-like tea. Love!
For a fruit tea heavy in hibiscus and rosehip, this is surprisingly good. They’re usually two things I’m not fond of, but they don’t come across ridiculously tart and sour. This actually takes a while to colour while brewing, instead of turning an instant dark red. I guess that’s a good sign!
To taste, it’s the lemon that comes out first. It’s not too sour, just a touch, and has a beautiful, fresh, bright, citrus flavour. The strawberry is sweet and juicy, and develops largely in the aftertaste once the lemon has faded. It leaves me with the lingering impression of pink lemonade.
This is pretty good as is, but I might try it with a little sugar or honey just to see what that does. I’m pleasantly surprised, though — I wasn’t expecting a lot, and it turns out this is one of the rare fruit teas I can get behind. A good spring/early summer choice!
I wasn’t sure what I’d make of this one, so I have to admit to being pleasantly surprised. The black base is a tiny bit thin for my liking, but it tastes okay and that’s what matters. It’s smooth with a slight edge of bitterness. The sweet toastiness of the nut flavouring counteracts that a little, and the overall effect is pleasant. I’m pretty sure I can taste brazil nuts here, and maybe hazelnut or almond. The “nut” flavour is a bit generic, but that’s my only real complaint. It’s tasty and different! An interesting cup.
I got a little more ginger this time than in my first cup. It’s a great combination with the strawberry — a little hint of spice among the sweetness, a warmth at the back of the throat. The strawberry is slightly candy-like on first sip; light, fresh, juicy wonderfulness. I was surprised how pale the liquor was, but there’s no compromising on taste here. The green tea is fairly indistinguishable, but that’s okay — it just allows the rest of the flavours to take centre stage! I love this one, and can see it becoming a summer favourite. A definite restock!
Another milk oolong, this time the same variety as the one I previously tried. Again, this one is unflavoured. it’s delicately milky, and has a creamy, vegetal note. It’s easy to believe it’s been steamed in milk water! The oolong is a major part of the taste, with the milkiness swirling around lightly. It’s slightly mineral, but on the whole rather light and delicate in flavour. It’s sweet and floral by turns. I have to say that, while I like this better than most oolongs, it didn’t knock my socks off. I think flavoured is the way to go for me with oolongs in general, although this one could be nice when a quiet, unassuming tea is called for.
In appearance, this is very similar to the Margaret’s Hope darjeeling I tried last night. Predominantly dark (black) leaves, with a very small number of silvery buds and green leaves. To taste, though, it couldn’t be more different. This one is a blend, and actually reminded me on first sip of a wuyi oolong. It has a deep, dark, earthy, mineral flavour with a heavy muscatel grape note, and is lightly astringent. It’s as unlike yesterday’s as it’s possible to be. The liquor is a pale peachy gold, but the flavour is strong and fabulous, completely contradicting it’s pale, light appearance.
This tea actually has characteristics I’d expect to find more in a second flush, but there you go. An interesting taste (and comparison!) experience.