1641 Tasting Notes
Another one that made the entire office kitchen smell like cake. This one reminds me of Della Terra’s Birthday Cupcake in scent, and I enjoyed that one so I’m feeling encouraged. I gave 1 tsp of leaf 3.5 minutes in boiling water. The resulting liquor is a medium red-brown, with a slightly oily scrim assumedly caused by the sprinkles and chocolate chips.
To taste, it’s pretty nice. It’s another tea that tastes as good as it smells, and that’s always a bonus in my book. It’s almost red velvet, although the chocolate is a little weak for my liking. There’s a light cocoa note in the initial sip, then a whole lot of Della Terra’s “cake” flavour (I still have no idea how to describe that, other than rich, vanilla and somehow baked), followed up with the fleeting sweetness cream cheese icing. Pretty delicious!
The base here is rooibos, but the flavouring is so strong it pretty much drowns that completely. Not that I’m complaining – rooibos is okay with me, but I like to avoid its woodsiness where I can.
On the whole, this is a satisfying cup. It’s another Della Terra tea that makes a great dessert replacement. Sweet, rich, and as close to liquid cake as it’s ever going to be possible to get. Om nom nom.
Another interview leftover. I’ve had this one before at work – it seems to be the only tea provided on event days. I usually bring my own in a couple of Timolinos anyway, but it’s always good to have refill options! Not having any milk at the moment has restricted me work tea options a little, so I broke this one out this morning.
It’s a palatable flavoured black with no additions. I gave the bag about 2.5 minutes in boiling water, and the resulting liquor is a medium brown. It certainly smells fruity! It also tastes fruity, albeit in a slightly artificial, chemically way. I somehow doubt any real fruit was harmed in the making of this tea. I can taste mainly blueberry and blackberry; one sweet, the other adding a mildly sour tang at the end of the sip. As flavour combinations go, it’s a pretty good one, and it tastes kind of juicy in the way a fruit-flavoured tea really should. Something about it reminds me a lot of hot ribena, actually.
The black base is strong without being overwhelming, and it’s also pretty smooth. Both points in its favour. I have added milk to this one in the past, but this cup proves that it doesn’t really need it.
This one was never going to be my favourite tea, but it’s a pleasant mid-morning pick-me-up, and eminently drinkable. I’d not protest if I had to drink this one again (and no doubt I will, as long as I work here.)
Another one rescued from languishing in my stash. I think I bought this one about a year ago, and I just never got around to pulling it out. Now’s its chance!
I think it’s fair to say that I’m in love with this one even just having opened the bag. It smells so much like cream cheese icing and rich, spiced cake, it’s ridiculous! It reminds me most at this point of Della Terra’s Pineapple Upside Down Cake – it shares the same “cakey” scent. The thing I like most about the dry mix is actually the tiny caramac chips, although pieces of carrot and orange peel are also readily visible. I think it’s going to be a good one! I gave 1 tsp of leaf 3 minutes in boiling water. No additions. It filled the whole kitchen with the scent of carrot cake; a blissful 3 minute break from work.
Fortunately, I’m not wrong about this being a good one. It’s not often that a flavoured tea lives up to its scent, but this is one that definitely does. The initial flavour is spiced icing, with the cinnamon and orange coming through readily, along with a rich, almost tooth-tingling, sweetness. There’s a cream cheese aspect, too, which adds an almost cool, slightly sour tang right at the end of the sip. The “carrot cake” itself resides mainly in the mid sip, with a pleasant raisin note and a lovely smack of Della Terra “cake” flavouring. It’s a beautiful thing.
This one has a rooibos base, but it’s hard to tell under all of the flavouring. This makes for a delicious dessert tea – and a real dessert replacement, rather than the inspiration for a craving. This is one sample I’ll have no trouble polishing off!
This teabag was left over from an interview I hosted last week. Never one to pass up a tea opportunity, I pocketed it for later consumption. It helps that I like darjeeling, although my tastes err towards loose leaf first flush. It’s been a long time since I tried a bagged variety. In any case, I gave this one 2 minutes in boiling water. No additions. The bag contains very finely chopped leaves (really almost dust), although there is some green to be seen, which is mildly encouraging. The resulting liquor is a medium amber, and the scent is fresh and mildly floral.
The first thing that strikes me about the flavour is, unfortunately, the bitterness. There’s a small wash of pleasing flavour before the bitterness kicks in, but it’s undeniably fleeting. The very beginning of the sip is lightly grapey, and carries a hint of orchid. It has the potential to be pleasant, but the overwhelming bitterness puts an immediate stop to that. The end of the sip is highly astringent, and very drying on the palate.
Sadly, this isn’t the darjeeling for me. I think perhaps cooler water or a much, much shorter brew time would be required to make this one even remotely palatable. I’m not too sad that I don’t have another bag to experiment with, though. There are better darjeelings out there for a fact.
I’m sure I’ve written more than one note for this one, but never mind. This one was the second tea that accompanied me to work this morning, and it’s always a solid choice. I really like the combination of sweet maltiness and roasted white potato that I get from this one, even though it sounds odd. There aren’t many “breakfast” style blends that really stand out to me, but this is a shining example. Good thing I have a huge tin!
This one accompanied me to work this morning. I think I’ve tried this one before in its previous incarnation (Monkey Bread?), but it was a while ago and I can honestly say that I don’t really remember. I might be getting mixed up.
Anyway, I used 1.5 tsp of leaf, and gave it three minutes in boiling water. It came out fairly light in colour, so no additions. It smells wonderfully cinnamonny, though. Perfect for a cold morning!
To taste, the main flavour is definitely cinnamon. It’s on the sweet side, though, reminiscent of cinnamon sugar you’d sprinkle on doughnuts. There’s a hint of glace icing lurking just in the aftertaste, which is pleasant, and the cup as a whole is smooth and eminently sippable. The only thing I would have liked is a little more of a “bun” flavour. A nice, bready black base would have done wonders here. Still, it’s by no means bad. A sample pouch I’ll have no problem finishing.
This one also came with me to work on Saturday, and I have to say I was pretty impressed. It’s a caramel marshmallow black, so wonderfully sweet and sugary, and it made for a pleasant afternoon pick-me-up when I started flagging. I’m drinking it again today, and it’s still a winner. I don’t think I’d ever be able to dislike a caramel tea, it’s just one of those good things in life. I used 1 tsp of leaf, and gave it 3 minutes in boiling water.
The initial flavour of this one reminds me a lot of Eight Candles, which had good flavour, but which was spoilt a little for me by the oiliness and scum produced by the sprinkles and caramel. This one suffers a little from that, but not nearly so badly. There’s less initial “ick”, shall we say. The second tea this one reminds me of is S’mores, but without the graham cracker. The marshmallow flavour is pretty much identical, and then the caramel just takes it to another level.
It’s fair to say that this one’s a sugar overload, but sometimes that’s okay. It tastes a little artificial after a few sips, but on the whole it’s pretty good. As a dessert tea, it definitely hits the mark. There are definitely more refined teas out there, but for a cup of indulgent sugar rush, caramel and marshmallow are rarely wrong.
I’ve been drinking this one most of the weekend, which I spent at work hosting Nursing interviews. I went straight from my pouch of Hattialli Golden Lion to this one, and I have to say that I’m not noticing a huge difference, flavour-wise. If anything, this one is a little stronger in flavour, a little darker and more grain-like. I used 2 tsp of leaf for this cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.
The initial flavour is primarily smooth dark chocolate. It’s rich and cocoa-like, and somehow almost thick tasting. Underneath that there’s a sweet maltiness, which helps to take the edge off the almost-bitterness of the initial flavour. I can detect a fleeting sweet potato note towards the end of the sip, but it doesn’t linger long.
It’s a hard call to make between Golden Lion and Golden Paw. They’re both excellent Assams, with bags of flavour; two of the best I’ve tried. I think on balance I’m leaning slightly towards the Golden Lion as my favourite, due to its creaminess and slightly sweeter flavour profile, but Golden Paw is a very close contender. Certainly a pair of teas I’ll never forget!
This one came with me in a timolino yesterday, since I was out of the office hosting events all day. I tried it first at home in a cup and wasn’t that struck, but yesterday I actually really enjoyed it. The cherry and cocoa are the stand out flavours, and the cherry in particular was wonderfully rich and syrupy. The white chocolate chips added a sweet creaminess. My only complaint is that the rooibos was a little prominent, and maybe a little peppery, for my tastes. Still, an enjoyable cup.