911 Tasting Notes
Sorting through my stash last night, I came across a few bits and pieces that I thought were long finished, so today I’m going to have a remnants day, re-visit some old friends, and finally say goodbye to them. This is one of them. I was drinking it about this time last year, I think, so I’ve had a good long break from it.
I gave this four minutes in boiling water, added a small piece of crystal sugar and a splash of milk, and remembered to STIR WELL! If you don’t, the chocolate and fudge pieces don’t melt, and the full flavour just won’t be there.
This is better than I remember, actually. That kind of surprise is always nice! I think maybe I’d just got a bit fed up of it, so it’s nice to revisit with a fresh palate. The fudge pieces add a lovely, buttery richness, and the white chocolate a smooth, delicate sweetness. I can taste both over the black tea, which is malty with absolutely no astringency. Possibly the sugar I added helped to amplify the chocolate and fudge flavours a little, but I am getting “caramel” as an overarching flavour.
Trying this again has actually made me want to place another Yumchaa order. I’m going to see if I can hold out until the weekend, though. I’m sad there’s no more of this in my cupboard. It’s a definite winner!
Almost forgot this one! It’s a backlog from Saturday morning.
Anyway, I picked up a few of these in tea bag form as a freebie from work. Our Malaysian International Officer brought them back from a trip, and invited us all to share. Never one to turn down tea, I did just that!
I didn’t have the highest hopes for this one. It’s a plain, bagged black, after all. It’s pretty nice, though. I drank it with milk, because that’s generally how I roll with this type of tea, although I can actually imagine it being okay without — I have another bag in my cupboard, so maybe I’ll give that a try. For some reason, I expected this to be a little rough and astringent. It’s not at all, though. I wouldn’t say it has a great deal in the way of flavour, but it’s silky smooth and very, very easy to drink. This would be an excellent everyday tea for those times when I don’t want anything heavily flavoured. It’s relatively sweet, with a something slightly citrussy about it. Not remarkable, but pleasant all the same. An excellent freebie!
First cup of this in a while. I’ve been keeping it in my desk drawer, but I’ve been avoiding it because it smells so weird. I think it’s just the tulsi, but I get enough comments about my tea anyway without parading the really odd ones. I’m on reception this afternoon, though, so there’s no-one to care but me. It’s also fairly seasonally appropriate, so I’m happy to be giving it another go.
I gave this four minutes in boiling water, and got the usual dark red-brown rooibos liquor. The tulsi is pretty noticable in the scent, but I’m also getting peppermint, so it’s not completely overwhelming. This is one of the few rooibos blends I’ve never tried adding milk to. Again, I think because it contains tulsi and mint, and my concept of milk and its uses just doesn’t fit with those ingredients. Maybe I’ll have to try it one day, though, just to assuage my curiosity on that point. Not to mention challenge my pre-conceptions.
The taste actually isn’t as strong as I remember it being. The peppermint is actually pretty prominent, and the rooibos/tulsi remain mostly in the background. I’m not really getting any chocolate, though. I’m not sure that I ever have with this one. It’s a shame, as I think that would add another dimension here, and it’s probably what I’m looking for after the peppermint wears off. I don’t think I’m going to have a problem finishing off my pouch this winter, as there’s only about half of it left now anyway. It’s never going to be my favourite rooibos, though — it’s just a bit too odd for that! It is more pleasant than I remember, though, so there’s something to be said for coming back to a tea after a bit of a hiatus, anyway!
Another sample from Angrboda I needed all the help I could get to relax last night, as I had a lot of things on my mind. This tea seemed ridiculously appropriately named, so into a cup it went!
I have this about 4 minutes, and it brewed up to a beautiful yellow-gold colour. The leaf in the bag is fairly shredded, as is typical with bagged tea, but it still tasted pretty good. Not as smooth and buttery as the whole flower chamomile teas I’ve tried recently, but not too bad either. The chamomile and mint were the ingredients that came over best in the flavour, as you might expect. I also detected a floralness that I thought was perhaps lavender, but it could equally be the rose specified in the ingredients. The rest of the ingerdients were pretty lost, at least to my palate, but chamomile, mint and rose is a reasonable combination on its own. This probably isn’t the best chamomile/mint blend I’ve tried — I’m still in love with the memory of Adagio Foxtrot, strangely enough — but it’s a decent enough evening tea. It’s bagged, so it’s hard to overlook the convenience when I’m tired, and the flavours were helpful, at least psychologically, for a tired, stressed soul like mine. I did sleep well, so it may even have halped. Either way, it’s good to have another herbal option to add to my night-time rotation, at least for a few days. I’ve another three bags left, and, again, there’ll be no problem finishing them up. I think I’m not convinced enough to seek out more Celestial Seasonings when I’m next shopping for bagged tea — I’ve been really impressed with the two I’ve tried. Thanks again to Angrboda for this sample!
A sample from Angrboda. Tried one of these as my pre-bedtime drink yesterday evening. For bagged tea, this isn’t half bad. Or rather, it’s actually pretty wonderful. The honey and vanilla flavouring comes out really clearly, and is sweet and comforting. The spice mix is fairly subtle, but nicely balanced, with the cinnamon and cloves coming out most clearly, and the other flavours hovering just out of reach in the background. What I mean here is that the flavour wouldn’t be the same without them, but they’re hard to pick out individually in the overall taste, unlike the cinnamon and cloves, which are readily identifiable. I didn’t read the ingredients list before trying this one, so I’m a bit surprised to learn that there’s white tea in here. I can’t say it was noticable, although I’ll pay more attention next time.
I brewed this for about 6 minutes in just over half a cup of boiling water, and then topped up with warmed milk. This works really well as a chai latte — it’s sweet, comforting, spicy amazingness. I have three more bags remaining, and I’m looking forward to drinking them as the nights get colder. I needed comforting yesterday, with the storm supposedly arriving, and the fact that HR have messed up my new contract weighing on my mind. Anyway, this is s really lovely blend — probably the most pleasant vanilla chai I’ve tried to date! I’ll definitely look out for this when I’m next shopping for tea — it’s one bagged tea I wouldn’t mind having more of in my cupboard. Thanks again to Angrboda for sharing this with me!
Had this a couple of times now, usually in the early evening, and it’s just great. I like that there are actual pieces of candy corn in the dry mix, because they really do seem to enhance the flavour. I was a bit sceptical about how well they’d “melt” at first, as some of them are pretty big, but they do seem to disintergrate fairly readily in freshly boiling water.
Otherwise, there isn’t much to say about the flavour — it’s candy corn! Perfect, liquid candy corn. I tried a small piece from the bag beforehand so I’d be able to judge accurately (candy corn is pretty hard to come by in the UK, and it’s been a while since I tasted it), and it really is spot on. I think this might have something to do with the fact that there’s actual candy corn melted into the water, but I tried my second cup without, and the taste is still there, so there must be some pretty awesome flavouring added anyway. As ever, the black base is lovely — neither too strong, nor too weak, and not a hint of astringency. No complaints here — this is just a great halloween/fall tea, and I’ll happily finish off my pouch (probably long before I really want it to be gone). Great stuff.
Having better luck with this one without honey today, strangely enough. First cup of the morning had milk and honey, and I couldn’t taste any lemon at all. Possibly I overdid it slightly. It’s been one of those mornings. I was really looking forward to this, so tried a second cup with just milk and sugar. Lemon flavour is much more prominent now, and I’m a happy worker. At least while I’ve got my tea, anyway :) The St Jude storm didn’t live up to its hype, at least not where I live. That’s a good thing — one less problem to content with today! Say yay, and rhyme!
I’m currently on my second cup of Lemon Meringue Chai this morning. The first I brewed as a latte, just with normal milk. I got lemon, and a wonderfully strong chai flavour, but nothing I’d really describe as meringue, and very little sweetness overall. For my second cup, I’ve added soya milk, and a teaspoon of honey. It’s better this way — I get a creaminess in the initial sip, then the lemon, then a strong hit of chai spices, and finally a sweetness from the honey. Taken together, the whole flavour does remind me of a lemon meringue, just about.
I would have liked this blend to have had more of its own built-in sweetness, as it were — maybe it needed a bit more marshmallow root? I don’t mind adding honey or sugar, but it’s always nice if the promised flavour is already there. Drinking this plain with just milk, I wasn’t really getting anything meringue like at all. It was just lemon chai. That’s fine, but I wanted the meringue. Badly. I do love this chai blend, though. As chai goes, it’s pretty spot on for me. I could maybe have done with a touch of pepper or chili, but that just reflects my personal taste. The assam base is pretty strong — I get the feeling it might be hiding a couple of the flavours a bit. Even so, I think I prefer that to a weak base, although it makes the addition of milk almost mandatory. Still, chai latte is fine with me.
I like this one. The flavour is there, subject to a few additions, and it’s a really enjoyable blend. Great stuff!
I thought this one would be weird, and it is. At first. The initial sip is just odd…the cinnamon and nutmeg mix together with the backberry and hit you all at once, and then a coolness from the mint comes in. It’s such an offbeat combination, and the flavours really don’t combine well all at once. They separate out in the aftertaste, though, which is what made me pause for a moment before saying outright that I hate it. After the initial shock, the blackberry comes right to the fore; it’s sweet, juicy, very slightly tart. The cinnamon and the nutmeg have faded by this point, so it’s really just the coolness of the mint that lingers. Blackberry and mint are a good combination, so that’s really okay. The pai mu tan is hard to pick out underneath all of the strong flavours, but it’s hard to tell whether an alternative base would have faired any better. This is an odd tea, make no mistake. I can see myself getting used to it, though, in time.
Decided to stick with the Tea Palace greens this morning! These are the only two left in my stash, although there are a couple I’d like to try now for winter. I can feel an order coming on!
I was careful with the time and temparature here, because I’ve had a couple of disasterous experiences with Dragonwell teas. My favourite to date is probably 52 Teas Smaug (also residing in my desk drawer at the moment), but I have to be in the mood for that. Today wasn’t the day, so plain it is.
Clearly I’ve been drinking the wrong Dragonwells in the past, because the liquor here is a very pale yellow-green. It smells very savoury, putting me in mind of green vegetables, or something along those lines. The leaves are lovely — flat and broad, and a fresh-looking medium green. So far, so impressed.
The taste is very subtle and delicate. I actually think I could leave this to brew a little longer, which I’ll try next time. I like to go careful to start with, but the scent suggests these have a lot more flavour to impart than I’m currently experiencing. This is light, delicate and slightly floral. There’s a definite green vegetable taste to the initial sip, which develops into an almost orchid like flavour in the aftertaste. It’s not overpowering, though. If anything, it’s actually one of the more refreshing green teas I’ve come across. I’m in the mood for savoury things today, because yesterday was a bit of a sugar overload for me. Perhaps this just really suits how I’m feeling at the moment, but if green teas can be this good I’d genuinely consider drinking a lot more of them. Maybe my tastes have changed? I don’t know. What I do know for this minute is that this is a really wonderful tea! Yum yum!