1136 Tasting Notes
A sample from Shmiracles. I think this is actually the first Adagio custom tea I’ve tried, although I have a few in my stash. This is one I wouldn’t have got to try if it wasn’t for Shmiralces, so many thanks to her for sharing this with me!
It’s an interesting one. Dry, I can smell mostly chocolate, and while brewing I mainly pick up Adagio’s black base. To taste, though, it’s a different story. Blackberry cream, with just a hint of chocolate, and a pleasantly robust, slightly malty, base. I could happily drink this for a good long time — it’s one of those teas that’s easy to sip on and easy to like. A very tasty treat! Hopefully Adagio expand their custom range in the UK soon. If they did, this is one I’d definitely look to restock.
A sample from Shmiracles, and another one I’ve been waiting to try for ages. This smells delicious, and tastes like liquefied popcorn. There’s no other way to describe it. Nutty, buttery, caramelly. Popcorny? The fresh stuff you get at the cinema, rather than shop-bought. The green tea is nowehere in this, although there’s so little of it that’s hardly surprising. I know it’s not the most refined tea, but it’s damn good. The perfect start to my week off work!
A sample from Shmiracles. This one is a little more rooibossy than I would like, but it’s not too bad. I tempered it with a little milk just to flatten the woodsiness a bit, and found it more palatable as a result. The mint here is pretty perfect — a hint of coolness at the end of the sip, a little like mint choc chip ice cream. The chocolate is pretty good too, although there isn’t quite as much as I’d like there to be. I can mostly taste vanilla and mint, with the chocolate squeezed in between. Compared with Read My Lips, which I tried yesterday, I find this one a little lacking in flavour. It’s a good bedtime cup, though, and it’s always nice to have more caffiene free options to hand. Not perfect, but not bad either. A tasty evening treat.
A sample from Shmiracles, and another one I’ve been hoarding. I think part of my problem is that so many of them were teas I’d been wanting to try for a long, long time. Am I afraid of being disappointed? Or just putting off the inevitable day when they’re gone and I’ll be bereft? A bit of both, probably, if I’m honest.
This one smells great right out of the pouch. Chocolate, with a sharp coolness from the mint. The red lips add a cute touch, and make this a pretty tea to look at. While brewing, this filled my whole kitchen with the scent of chocolate and mint, It’s wonderful. Although I’ve tried a few chocolate mint teas, this one is the only one that’s made me think, really and truly, of Christmas. I don’t really understand why I’m making that particular association. Maybe the coolness of the mint reminds me of snow? I don’t know.
To taste, this is just as I’d hoped it would be. The chocolate and mint are both very strong, and create that beautiful hot, sweet, creamy, cool contrast that can work so well. The flavouring is so strong that the tea here is actually rather overpowered — this is more like drinking mint hot chocolate than tea, but it’s so nice I don’t really mind all that much. A flavoured tea with good, strong flavour can be a rare thing, and although I’ve come to appreciate more subtle teas (and plain teas) over the course of my tea journey, there’s still a place in my heart and cupboard for ones like this. Ones that knock your socks off at ten paces with the strength and true to life accuracy of their flavours.
I’ve got enough left for a couple more cups yet, but I was right to think I’d miss this one when it’s gone. A true treat — thank you Shmiracles!
This one surprised me this morning. I’ve been drinking a lot of green tea over the last couple of days, attempting to sip down a couple of smaller amounts I’ve got left at work before I go on leave (only for a week, but I’ll take what I can get). I reached for this one because I wanted a change, but I remembered my last cup at home, and how I couldn’t really taste anything but rooibos anymore. I was pretty convinced it had faded in its poor paper packaging.
Imagine my surprise, then, when I took a sip of my freshly brewed cup and found it actually tasted like carrot cake again! I use a smaller cup at work, and I did forget about it for a good few minutes while the left was still in, so maybe both those factors have something to do with this improved cup. It smells like carrot cake, delicately spiced and slightly creamy, and it tastes like it too. The spicing comes out first, cinnamon, maybe nutmeg, then a slight frutiness that reminds me of raisins. The spongey, vanilliary, cream cheesyness comes out last, and is very fleeting, but it’s there! It’s there! The whole thing is subtle and delicate, and I’m sure this was stronger when I first tried it, but I’m really pleased to have coaxed any flavour from it at all. I’d pretty much written this one off!
First cup! This is such a pretty tea, with its soft green leaves and yellow, blue and red flowers. Gorgeous! Just looking at it makes me think of balloons and birthdays. This was my last cup of the evening, so I was looking for a light, delicate, herbal tea. This fit the bill perfectly. I followed the recommended steeping guidelines for my first cup — 5 minutes in boiling water, with about 1.5 tsp of leaf.
This tea does have a very delicate flavour, but it’s there. I can taste mostly vanilla, a slight creaminess…it is very much like traditional vanilla-sponge birthday cake. I only have a small bag of this, so it’s one I’m going to have to savour at least a little bit. It’s totally yummy.
Second soda-related tea of the evening! This one I’d not tried before, but it’s been lurking in my stash trying to catch my eye for a while now, and I figured it was time to give it a chance. I used 1.5 tsp of leaf and a piece of crystal sugar, and gave it 5 minutes. No milk this time, although it might be worth trying in future. The scent dry and while brewing isn’t putting me overwhelmingly in mind of root beer – I’m getting mainly rooibos.
I guess that’s why my first sip of the brewed tea is such a surprise. It’s a fairly dead-on recreation of a root beer float! The the slightly spicy, distinctive root beer flavour comes out in the initial sip, and then a delightful creaminess, just like vanilla ice cream, develops in the aftertaste. There’s also something that’s reminiscent of carbonation, a slightly bubbly fizziness on the tongue, although I have no idea how that’s achieved or where it comes from! This is a subtle tea, and the rooibos is relatively prominent, but the flavouring is just too good, and too accurate, for me to really want to quibble. This will be an enjoyable addition to my evening rotation, and possibly one I’ll look to restock.
I was in a soda tea mood last night, so I picked out one I’ve tried before and one I haven’t to round out the evening. This one I’ve tried before, although possibly only once or twice. The idea of hot soda-inspired tea is an odd one to me still, although I like soda (and particularly cola) flavoured things in general. This time, I liked this one a whole lot more than I have previously. I used a bigger cup than normal, 1.5 tsp of leaf, a piece of crystal sugar, and about a 3 minute brew time. I don’t know whether I was just particularly receptive to this kind of tea tonight, or whether everything just came together and worked, but it was an especially yummy cup.
I could taste cola, first off. Flat, supermarket brand cola, but cola all the same. Like a cola bottle. I could also taste cherry AND vanilla. Maybe the sugar helped with that. I’ll probably drink most of this pouch iced in the summer, but I need to remember how nice it can actually be when brewed hot. It takes a minute for my brain to compute what I’m tasting, but IT WAS GOOD. Really pleased with this one today.
I can’t remember whether I’ve ever logged this one properly. Something tells me not. Brewing, it smells wonderfully of warm, melted chocolate. The dry mix is really pretty, and well suited to a tea called love potion — rose petals, heart candies, a touch of sparkle…
The first sip of this one reminds me of Adagio’s Ripe for Romance. The chocolate is better here, though – less artificial tasting, and more silky and natural. It actually gives this tea a slightly thick, luxurious mouthfeel, although without being oily. The strawberry is subtle, but adds a fruity, fresh, summery sweetness to the middle of the sip. The strawberry is another very natural flavour.
I tried this one with milk first off, but I imagine it would be equally palatable without. That’s probably something I’ll move towards as spring develops. I’m impressed with this one, and I can see myself drinking it happily this spring/summer.
Another one I’m becoming slightly “meh” about. It’s fine as a latte, but that’s the only way I really enjoy drinking this one. Brewed as a straight tea, it’s just not really ticking many boxes for me at the moment. The chilli is a bit overpowering without a lot of milk, although I can appreciate that in a tea. The chocolate probably isn’t quite dark or bitter enough, and becomes a little cloying and sickly by the end of the cup. The chai spicing is good, though. Possibly I need to put this one away and come back to it fresh next winter. I seem to have lost my appreciation for it for the moment.