1119 Tasting Notes
I’ve increased my rating on this one, because the more I drink it, the more I love it. It’s the most perfect pumpkin tea I’ve come across so far…smooth, lovely squash flavour, savoury, with a hint of creaminess and light spicing. There’s even a buttery pastry note, although it’s sometimes a little difficult to coax out. Even so, this is pretty close to my idea of tea heaven. I enjoy every cup!
I’ve been drinking this one quite a lot over the last couple of days, and I’m getting a little more from it than I did previously. It certainly smells delicious while brewing, although the flavour doesn’t quite live up to the expectation that produces.
The first thing to say is that it’s deliciously creamy. More so with milk. The ice cream aspect of this is close to perfect in my estimation. It’s the rest of it that falls a little flat. I’m getting slightly more in the way of rum than I did the first couple of times I brewed this one, but not loads. There’s no raisin to be had. A colleague actually suggested that I try and improve it myself by adding some actual rum. Not a bad idea, although maybe not at work!
I’ll enjoy the rest of my pouch, even if just for that delicious creaminess, but it’s not quite what I was hoping it would be.
Had a really nice cup of this as a mid-morning treat. I like it better than I did last time – the caramel was less artificial tasting, and not as strong, allowing the base oolong to shine through. At points, it actually reminded me fairly strongly of Butiki’s Maple Pecan Oolong. It’s not quite as good, but it makes a reasonable substitute. Maybe my parameters were better today, or maybe I was just in the mood for it, but I enjoyed this immensely.
Speaking of Maple Pecan Oolong, I must add it to my Butiki shopping list. I’ve started to put together a list of teas I want to restock in the near future, now I’ve had some time to work out my likes and dislikes, and Maple Pecan Oolong is absolutely one of them.
I’m upping my rating on this one, simply out of sheer enjoyment. Today is being a good tea day so far.
First cup of the morning, from my freshly opened sachet from the 12 Teas of Christmas box. I finished off my full pouch not so long ago, so I can safely say that this is as good as I remember it. Maybe slightly better. Today I got a slightly toasty, bready note that I’m not sure I’ve picked up previously. It sits beautifully alongside the cinnamon, and puts me in mind of actual French toast. I think this one might always be a winner with me. It’s just spectacular.
First cup this morning. I won’t say I got rum raisin from it, per se, but I did get a wonderful creaminess that put me in mind of ice cream. The rest of the flavour was a little indeterminate, so possibly I need to work on my method here. One to try again soon, but an encouraging first cup.
A sample from KittyLovesTea. I brewed up a cup of this last night, since I fancied a change from black or rooibos teas, which are my usual go-to varieties. I think I overdid the steep a little on this, as it was faintly astringent. Not awfully so, but just a bit drying at the back of the throat. The flavour was good, though. The green tea leaves are rolled and quite dark, so I was half expecting quite a bitter tea. It wasn’t at all, though. It was light, fresh and a touch vegetal, and matched the sweetness of the blueberry really well. I won’t say I got pie from this on the whole, except during one sip when I was convinced I could taste buttery, baked pastry. I guess it all came together in that one moment! Anyway, I have enough left for a couple more cups, so I can try and improve on my experience this time. It certainly made for a nice treat!
I’ve drank this a few times at work over the last week, and it’s become one of my go-to blacks when I’m looking for a good, strong flavour. Brewed, this smells so much like actual christmas pudding that it’s almost hard to believe. The flavour carries through well into the taste, with rich fruit notes and a hint of burnt sugar. It’s a delicious treat, and one of the Della Terra teas I’ll miss most once last year’s advent box is finally gone.
I’ve had a couple of these recently, and have been reasonably impressed. The flavour is a bit variable, depending on the brew time and temparature, but it always yields a flavourful and enjoyable treat. The chocolate is the flavour that seems most susceptible to vanishing — I haven’t quite worked out what causes it yet, but I’m certain that it does. The first cup I tried tasted mostly of rooibos, and quite a brassy-tasting one at that. The second cup was altogether better, with both mint and chocolate in addition to the rooibos. When all of the flavours are identifiable, this does approach the flavour of a chocolate mint truffle — it’s something that comes together after a couple of sips, and forms an impression in the aftertaste if not the initial sip. This is another tea I’ll have to work on a little before I discover exactly what works best for me when it comes to brewing. I’m encouraged so far, though. A pleasant sweet treat when I’m trying to avoid reaching for a chocolate bar!
The last of today’s work teas. I had no access to milk, so I went without. My instinct probably would have been to add some if I had any to hand, as it brewed up pretty dark, but it was drinkable without. I will try it with milk next time, as I think a creaminess would sit nicely alongside the vanilla flavouring.
And it’s strong vanilla flavouring by my standards. Really strong. Not a bad thing, but a little overpowering when approached with no additions. I couldn’t taste the black base at all, which was completely unexpected. On the plus side, there was no bitterness or astringency to be found, although after a few sips it became quite a cloying brew.
I will give this one another try at some point in the future, when I’m better equipped. There are a few more bags in my sampler box, and I think I’ll enjoy it as a vanilla tea when it’s brewed to my liking. The flavouring was beautifully natural, if just a little much when taken on alone!