914 Tasting Notes

70

Backlog from Sunday.

I’m beginning to rather like banana teas, so I’m pleased to have another one to try. I think this is one of the last teas left from my first Bluebird order, so it’s past time I tried it, really.

Dry, this doesn’t really smell of banana. I’m getting vanilla and caramel, and a generic sweetness, but not banana. I can see pieces of dried banana in the mix, though, so hopefully they’ll become more prominent once brewed.

I gave this about four minutes in boiling water, and added a splash of milk. The base tea here is Ceylon, so has a light citrus flavour all of its own. I think this matches particularly well with the banana (which I can taste after all), while the milk pairs perfectly with the vanilla to give a really creamy finish. It’s almost like drinking a banana split! I’m pleased with how well the banana comes over, as I couldn’t discern it at all dry. It really sings in the finished brew, though, and helps to make this a pretty awesome banana tea.

It’s not as in-your-face as 52Teas Monkey Fart, and it tastes a tad more natural (less like those foam banana sweets, and more like actual banana). I adore the creaminess, and the sweet caramel note that overrides it all. One of my favourite Bluebird teas so far!

Preparation
Boiling 4 min, 0 sec

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40
drank Green Rooibos by Adagio Teas
914 tasting notes

Backlog from Sunday.

This is the first time I’ve tried green rooibos on its own. I’ve had a couple of blends which featured it, but I’ve never tried it in its neat state before. The smell, at first, was discouraging. I find rooibos disturbingly brassy, but this smells somehow…swampy. The colour of the dry leaf was interesting, though. It is actually pale green and cream. I don’t know what I was expecting, but a small part of me was pleased that its colour lived up to its name. I think I thought it was just going to look like rooibos. And rooibos is red. Habit.

Anyway, this doesn’t taste as bad as it smells. It’s not exactly lovely stuff, but it’s not bad. The taste is hard to pinpoint. I want to say woodsy, but in a piney sort of way, or maybe sawdust. There’s something quite resinous and “green” about it. I also want to say nutty, but that’s not quite right either. It tastes similar to normal red rooibos, only…greener. Unhelpful, yes, but it’s so hard to put words to what I’m tasting. I think raw wood and resin, maybe pine, are as close as I’m going to get.

The liquor is a pale gold, so I drank this as is. I normally add milk to rooibos, but it wouldn’t work here. I can’t say I find it an enjoyable cup, but I’ve got a couple of blends in my stash that feature green rooibos, and I wanted to try it solo at some point so I have the experience to draw on when tasting. Educational, if not overwhelmingly pleasant.

Preparation
Boiling 3 min, 0 sec

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85

With a new Butiki order on its way, I’m trying to work through as many teas from my previous orders as possible. This is one I’ve neglected for too long, especially since I’ve been trying to identify oolongs I can get along with for a good long while now.

Dry, this smells amazing – maple and pecan in equal measure. Rich, sweet, nutty, almost syrupy. There are generous pieces of pecan in with the oolong, and the leaves are, for the most part, long and wiry, slightly twisted.

I brewed this as per packet parameters. 170 degree water for about 4 minutes. My first thought on tasting went something like “Ohh. This is lovely.” Not my normal response to an oolong, it has to be said. This is heavily flavoured and pretty rich – rather like drinking maple syrup, only not thick or sticky. The maple is the first thing I can taste – sweet, rich, almost buttery. The pecan develops second, adding an almost toasted flavour which cuts through the sweetness well. The oolong provides just the right kind of base – substantial but not too strong or overpowering. It’s perfect here, adding a faint but discernible mineral taste in the background, and brining the whole thing together really well. Another oolong I can add to my (very short) list of likes. Brilliantly done.

Preparation
170 °F / 76 °C 4 min, 0 sec

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80

I’ve been drinking this iced pretty often this summer, but it’s getting a bit cold for that now. Part of me wanted to try it hot, so I decided to give it a go while there’s still some left. 3 minutes in boiling water, no milk.

It’s actually not as odd as I thought it’d be. It tastes of cola – albeit flat – with a twist of lime, and maybe something rum-like hanging about in the background. It’s a tiny bit astringent, but nothing terrible. It smells pretty spot-on, too.

I definitely prefer this cold, and that’s probably how I’ll finish the pouch. It’s not bad hot, though, just a bit strange. The flavour comes out better as it starts to cool, as you might expect. Worth a try, but nowhere near as good as it is iced.

Preparation
Boiling 3 min, 0 sec

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65

This is an interesting one – coffee flavoured tea! The dry leaf smells primarily of coffee, although the earthy rooibos scent is also pretty strong. It’s that nice, slightly spiky looking rooibos that I’ve come to know I’ll quite like, though, so I’m not too apprehensive. I gave this 3.5 minutes in boiling water, and was rewarded with the usual red-brown liquid. Brewed, the scent is mostly woody rooibos, with just a hint of sweet almond – almost like frangipani, or a freshly opened packet of amaretti biscuits.

To taste, this isn’t actually as thin and watery as I was expecting. The coffee flavour isn’t overpowering, but it’s definitely there. It’s obviously not like drinking a cup of coffee, but it’s not fake or weak either. I’m pretty hungry at the moment, so that’s perhaps influencing my comparison here, but it’s actually making me think of a coffee flavoured bakewell tart. Not that such a thing exists in reality, but if it did. Frangipani and pastry, with coffee flavoured glace icing. Oh yeah!

Preparation
Boiling 3 min, 30 sec

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70

Sipdown! Another pouch finished in record time. That’s what seems to happen with the ones I really like. I take them to work, and don’t stop drinking them!

A pleasant final cup, anyway, and my second today. The strawberry is sweet and juicy, as ever, although I’m still not getting much mint. A touch, but that’s all.

I’m sad this has gone, anyway. Still, there are plenty more flavoured whites in my stash. Onwards and upwards!

Preparation
180 °F / 82 °C 2 min, 30 sec

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25

I’m not sure about this one. Something I drank this morning made me feel a bit pukey, and this is, unfortunately, one of the suspects. The first thing that struck me is how much I dislike the smell of the dry leaf. It’s kind of chemically, very sweet, but with an edge of bitterness. The smell reminds me of some of the adagio flavoured blacks, not all of which I can stand.

Anyway, I’ve had two cups today, the first with milk and the second without. It smells much better brewed, but the base tea is pretty bitter even after only three minutes. Out of the two cups, I think I prefer the one with milk, as it seems to tone down the bitterness a touch. On the other hand, I could definitely taste the strawberry-syrup-like grenadine and the creamy, sweet vanilla a lot more clearly without.

I’ve only got a sample packet, but there are at least a couple of cups worth left. I think I’m going to have to experiment a bit before I finally get this right. The base tea is strong enough to take milk, but it does mute the flavour, so a little bit of fiddling around with the amount of leaf and the brew time might help to clarify things for me. At the moment, I can’t say I really like this, so my rating reflects that. A shame.

Preparation
Boiling 3 min, 0 sec

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45

This blend is more herbal than Fairy Princess. The dry mix contains cornflowers, rose petals, blackberry leaves and what looks like lemongrass, as well as apple, hibi, rosehip, and orange. It smells distinctly more herbal, too. I gave it about 3.5 minutes in boiling water, and was rewarded with the normal dark red hibiscus colour.

According to the description, this one should taste very fruity, like a rocket blast, apparently. It doesn’t, really. There’s the normal over-tart, sour hibi-rosehip taste, but very little else reminds me of fruit. I can maybe find orange a tiny bit, if I’m really looking for it, but it’s not obvious. The main flavour, other than hibiscus, is more herbal than fruit. Rose comes through quite strongly, and something vaguely “green”, too. It’s not really a comfortable flavour combination. It’s not bad, though, and it’s certainly a more interesting fruit/herbal blend than some I’ve tried recently. I just wish it was a lot lighter on the hibiscus and rosehip – it would be so much better like that.

Preparation
Boiling 3 min, 30 sec

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70

First time trying this one today. It was probably more of a summer tea, but it’s always nice to be reminded of warmer days when it’s cold outside. The first thing that struck me about this one was the scent — it’s mouthwatering! Similarly with the taste. The strawberry is clear and strong, and reminds me a little of those red bootlace sweets you can sometimes get in pick n’ mix. It’s not exactly a natural flavour, but a candy strawberry flavour is good enough for me. I’m not getting much mint, even though there’s apparently both spearmint and peppermint in here. Maybe just a hint in the aftertaste. The white base is pretty perfect — it’s a little heavy as white teas go, but fresh and clean tasting, and somehow almost chewable. I’d like to taste a little more of the mint, so maybe I can work on that, but itherwise I think I’m going to really enjoy this one.

Preparation
180 °F / 82 °C 2 min, 30 sec

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15

Sipdown! This grew on me, and I actually rather like its minty freshness now. I’ve had two cups this afternoon, because my head feels like it’s full of cotton wool. It’s helping a little bit, probably more than a heavily flavoured or otherwise cloying tea would. I really just need to go home, though. That would probably sort me out.

Anyway, I’m sad that the darjeeling is completely lost here, but I like the mint. It’s doesn’t really taste any different from straight peppermint tea, but there you go. Right now, I don’t care anyway. It tastes nice, and I’ll drink it. Half an hour to go!

Preparation
2 min, 30 sec

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Profile

Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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