1723 Tasting Notes
I’ve been drinking this one most of the weekend, which I spent at work hosting Nursing interviews. I went straight from my pouch of Hattialli Golden Lion to this one, and I have to say that I’m not noticing a huge difference, flavour-wise. If anything, this one is a little stronger in flavour, a little darker and more grain-like. I used 2 tsp of leaf for this cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.
The initial flavour is primarily smooth dark chocolate. It’s rich and cocoa-like, and somehow almost thick tasting. Underneath that there’s a sweet maltiness, which helps to take the edge off the almost-bitterness of the initial flavour. I can detect a fleeting sweet potato note towards the end of the sip, but it doesn’t linger long.
It’s a hard call to make between Golden Lion and Golden Paw. They’re both excellent Assams, with bags of flavour; two of the best I’ve tried. I think on balance I’m leaning slightly towards the Golden Lion as my favourite, due to its creaminess and slightly sweeter flavour profile, but Golden Paw is a very close contender. Certainly a pair of teas I’ll never forget!
This one came with me in a timolino yesterday, since I was out of the office hosting events all day. I tried it first at home in a cup and wasn’t that struck, but yesterday I actually really enjoyed it. The cherry and cocoa are the stand out flavours, and the cherry in particular was wonderfully rich and syrupy. The white chocolate chips added a sweet creaminess. My only complaint is that the rooibos was a little prominent, and maybe a little peppery, for my tastes. Still, an enjoyable cup.
First cup of the morning. I’ve been drinking this fairly frequently over the last couple of days, and it’s earned a place as one of my favourite assams. Sad that it’s no longer available, but there you go. I used 2 tsp of leaf, and gave it 3.5 minutes in boiling water. I added a splash of milk.
I’d say this is a mid-range assam, not hugely strong/bold, but rich and malty instead. It has a beautiful creamy quality that I really like – it’s so smooth, with not a hint of briskness or astringency. It’s quite mellow to taste, and I can pick out notes of squash, sweet potato, a hint of chocolate, and a light nuttiness. It’s a tasty cup, for sure.
I felt like I needed a Mrs Hudson last night, but this tea was the closest I could get. Strong, comforting, sensitive. I used 1 tsp of leaf and gave it 3 minutes in boiling water. I added a splash of milk.
This tea is straight-talking. The Assam is the main component, and it’s quite robust, with a strong edge of malty sweetness. I can imagine it being a little rough around the edges without milk, but fortunately I pre-tamed mine. The second flavour that emerges is almond. It’s not strong, by any means, but it contributes the delicious flavour of cookies, and it works perfectly with the assam base. It’s a simple tea, but a delicious one, and I can see myself returning to it fairly frequently.
As a fandom blend, I think it characterises Mrs Hudson pretty well. Warm cookies and comfort blankets, reliable and straightforward. Strong, yet sensitive. The exotic floral of the osmanthus even captures the slight hint of the unusual in her background, although I didn’t find that I could really pick it out. Still, a minor complaint. I love Mrs Hudson – character and tea.
This is one of the older 52Teas blends in my cupboard. It’s not alone, so I’m going to start working on drinking up some of these next. It’s immediately obvious upon opening the pouch, so I’m going to have to say it. The dry leaf smells amazing. Very strongly lime-y, and really quite alcoholic. So far, it’s a pretty good representation of a cocktail in tea form. I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 175 degrees.
The resulting liquor is a medium yellow-green, and smells like a milder version of the dry leaf. Very citrussy; predominantly lime, but I’m also picking up a hint of orange now. Less alcoholic, too, but that’s a hard thing to replicate in a tea.
This is such a summery cup to taste. It reminds me a little of Della Terra’s Sunshine, which I loved. Sipping this is almost like drinking a cup of freshly squeezed orange juice that’s had a twist of lime squeezed in. Only hot, obviously. The green tea base is fairly unobtrusive, although I can taste little flashes. It’s smooth, fairly sweet, and a little vegetal in the way of sugar snap peas. It fits the flavouring well, so no complaints here. Part of me is actually a little disappointed that I can’t taste more of the base – I would think the trio of greens here would make a good blend alone, although that’s clearly not the point of a flavoured tea. The flavoured tea lover in me is delighted that this one is so flavour accurate, anyway. It’s definitely a win-win.
I’m enjoying this one a lot more than I thought I would. It’s really good hot, especially on a cold, sleety day like today when summer seems so far away. This tea clearly exists in a little bubble of sunshine. I’ll probably enjoy a few cups like this, and then keep the rest for cold-brewing when it’s actually summer. I reckon it’s going to taste sensational like that, too!
I’ve been drinking this one at work in the afternoons this week, and I think it’s helping to boost my post-lunch energy levels at least a little. Usually, I get into a sleepy slump, but I’ve been feeling a little more alert these last few days. I still find the bright blue colour a little disconcerting, but it’s also kind of cool. No-one else in the office has blue tea, I can tell you that. It tastes a little odd; very floral and herbal. A little like rosewater, to my mind, with a background of hay. It’s palatable, though, and that’s what matters.
I think it’s fair to say that this is one of the most unique teas I’ve ever tried!
Today’s tea of choice. I’ve been feeling pretty crappy for a while now, with headaches and nausea, and so today I wanted something straightforward and understandable to round off the week. This fit the bill perfectly. Assam is, and probably always will be, my favourite variety of black tea. Assam is what got me started drinking tea, and it’s what keeps me going when I’m at my lowest. I somehow reassuring and familiar, and I love it.
I used 1 tsp of leaf and gave it 4 minutes in boiling water. The resulting liquor is reddish-brown. I’ve drank this one a couple of times before and noted its tendency to astringency, so I added a splash of milk to smooth things out.
I feel like there isn’t a great deal I can say about this one. It’s deliciously malty, very bold, and makes a great morning or pick-me-up tea. It’s fairly smooth, but with a slight rugged roughness at the end of the sip that sets it apart. It reminds me a little of A&D Tiger Assam in that respect. To my mind, this makes a great everyday tea, albeit a premium choice. There are other Assams I prefer more for their flavour – Taiwanese or Golden Lion varieties tend to tick those boxes for me. This one is just malty awesomeness, which is perhaps a little one-note, but sometimes that’s all I’m really looking for.
This one’s a feel good tea, and as such will be sadly missed.
I’ve tried a sample of this one before, but I finally gave in and pulled out my much beloved bag of Hello Sweetie this morning. Ever since I heard Butiki were closing, I’ve always thought twice before starting this one. Knowing I’ll never be able to replace it makes it all the more precious. It’s been another difficult week, though, so I deserve a treat, and this is a worthy choice. I used 2 tsp of leaf, and gave it 3.5 minutes in boiling water. I added a splash of milk.
Fortunately, it’s as gorgeous as I remember. The coconut is the primary flavour, and it’s wonderfully creamy, with a fresh, tropical taste. The banana is second, and tastes slightly under-ripe, but that’s pretty perfect with the coconut to my mind. The black PTA base adds a deliciously sweet maltiness to the whole thing, and somehow manages not to steal the show. This one is definitely about the flavours!
I could rave about this one all day, but I’ve done that already in my original note for this tea. Needless to say, it’s one of the best banana/coconut teas I’ve tried – Butiki teas are one of the best for flavours, and their closure will be a great loss to the tea world. I’m just glad that this one lives up to the memory of my first cup, and I’ll be savoring the remainder of my bag from this point forward!
Another weekend Sherlock blend! I said in my review of Sherlock how I love the TV series these teas are inspired by. I’m not usually an Adagio fan (the quality mostly just isn’t there, imo), but the fandom aspect makes these teas a little special. I gave 1 tsp of leaf 4 minutes in boiling water, and added a splash of milk.
To taste, this is mostly a straight-up, bold Irish breakfast. It’s malty and substantial, and it would actually make a pretty good morning tea. The flavouring arrives mostly in the mid-sip, where there’s a decent kick of warming, spicy cinnamon that helps to give this tea an edge it wouldn’t otherwise have had. The green tea is very faint, although it’s identifiable at the end of the sip where it adds a slightly dank, vegetal tinge. There’s the tiniest sniff of bergamot, and then it’s done. Time for another sip!
This is a very easy-drinking tea, and an interesting combination of flavours. I think it encapsulates the spirit of Watson’s character pretty well. Straightforward and reliable, with a hint of the exotic and a little tradition-breaking. Definitely a sample I’ll enjoy drinking, and a tea memory I’ll cherish.
I hosted interviews again last wednesday, and this came with me in my timolino for the morning. I brewed it quite strong (2 tsp of leaf for 4 minutes), and added a splash of milk. I needed something to make the morning bearable, and this is one of the better maple syrup flavoured teas I’ve tried. It has the wonderfully rich flavour of maple down perfectly, and the milk adds an edge of creaminess that I really like. It’s a combination that makes me think of the maple ice cream used in my favourite maple-pecan sundae (which I always have when we eat out at that particular restaurant). This one can get a little aastringent as it cools, but fortunately the timolino is really good at maintaining heat. A tasty, comforting tea for a busy morning!