1052 Tasting Notes
I had my first cup of this yesterday, but didn’t get chance to log it. I’ve not tried all that many oolongs before, largely because I believed for a long time that they just weren’t my thing. I’ve since had some successes, though, and so I’m trying to be a bit more adventurous.
The dry leaf consists of tightly rolled dark green pearls. They scent is very “green” and mineral, but the tea itself is relatively subtle to taste. It’s also mpre floral than I expected. I can definitely pick out the honeysuckle note, and there’s also something reminiscent of spinach, and a slight butteriness. I can detect some of the “mineral” flavour that I’ve previous disliked in oolongs, but it’s not too dominant here. I don’t mind it so much when the overall flavour profile is one I can get behind.
I don’t have much of this left — maybe two cups worth. I’m not sure at this stage whether it’s something I’d repurchase, but it’s definitely one I’d keep on my list of oolong possibles. It’s not that I don’t like it, just that I don’t really feel I fully understand oolongs as yet, or my tastes in relation to them. I’m pleased to have tried this one, though. It’s an unusual combination of flavours, but palatable all the same. Butiki really do rule when it comes to tea!
I must be weird, too, because I quite enjoyed this one. I went against the grain, brewed it strong and added milk, but that’s my perogative.
It smells like a zesty, citrussy lemon dessert. I still have the cup beside me now, and it really is beatuifully lemony. There’s a shaprness there, but it’s not too sharp — maybe the milk has helped to take the edge off some of that — I certainly think it adds a creaminess which suits this tea well. In any case, I don’t find it at all fake or reminiscent of cleaning products, but that’s just me.
Again, the black base was pretty good. Very smooth and unobtrusive, no astringency. I really would like to find some of these for the summer. I honestly think they’d be great iced. Another choice pick from the UCAS Conference!
UCAS training day today, and Lipton was once again the only tea supplied. There were a fair few to choose from, though, so not too disappointing. My morning tea of choice was Forest Fruits. I thought it would be a fruit tea, but apparently it’s a flavoured black. That’s fine by me, but a little unexpected.
I added the bag to almost boiling water, and gave it about three minutes. The scent while brewing is really lovely — quite strongly fruity and very sweet. I do like sweet things on a morning! It was pretty dark in colour, so I added a splash of milk.
It came as a surprise to me when I actually liked it. The fruit flavour carries over really well into the brewed tea, and it retains a natural sweetness. The black base tea is smooth and not at all astringent, and the flavour isn’t dull or chemically as I half expected it to be. This is actually one I’d consider keeping around, if there was a place nearby that stocked it. I think it could be quite pleasant iced in the summer. A surprise pleasure!
I feel awake enough to write a proper note this time, although I did almost fall asleep on the bus for the second day running this morning. It’s so warm and cosy, and so cold outside. Not fair! Anyway, I started the day with a cup of Mariage Freres Earl Grey French Blue, which I’m never going to drink with milk again now. I’ve moved on to this for my second cup of the morning – it’s enough to make me glad I didn’t buy milk this week. I don’t need it with teas as delicious as these!
Dry, this smells soooo nutty. There are a generous amount of actual pistachio nuts among the green tea leaves, too. I gave this about 2.5 minutes in water I’d left to cool for a while, and the liquor is now a pale yellow-gold. It smells of pistachio nuts – as if you’d just opened a packet – with a faint vegetal undertone.
The real treat is in the taste, though. It’s creamy, nutty, sweet, grassy awesomeness. I keep forgetting to replenish my crystal sugar supply at work, but I’d love to try this with a piece at some point. I have a feeling it would just augment the creaminess that little bit more. It does taste remarkably like ice cream even without, though. I think it’s the way the creaminess and the nuttiness work in combination. Even though I’m drinking this hot, it’s somehow still living up to its name! If I can manage to save some of this until the summer, I’d love to try it iced. If not, I guess I’ll just have to buy another bag! My stash is short of really great greens, so I can’t see myself being without this one for long. Another great (not to mention unique) Butiki experience!
Tried a cup this afternoon, but I was focusing more on my training notes than I was on the tastes, unfortunately. I know, priorities. I was surprised by how creamy this tastes, even with no additions — I definitely get ice cream! The pistachio flavour was there, too.
I’ll write a better note once I’ve had more of a chance to really focus on the flavours. I think this is going to be a love, though…
I neglected to pick up any milk on my way into work this morning, so I’ve been drinking green tea for most of the day. It was probably good not to rely on my black tea stash, because it made me dig out some of the neglected teas in my drawer and actually give them fair consideration. I’ve only tried a couple of mao fengs, but I do like this one. The liquor is more green than brown, and it’s sweet, a little grassy/hay-like, and really, genuinely pleasant. A lovely cup for an afternoon!
Tried this without milk for the first time this morning. I brewed it a little lighter than I would otherwise, to try and avoid an overwhelming bergamot/astringency experience.
I needn’t have worried, though, because it turned out perfect! Lovely, mellow black tea base, with a nice citrussy top note. I always find the scent of earl grey really calming, so this was a good choice for my first day in my new job. I’ve been moved to a different team to the one I was going to be joining originally, but hopefully it should be permanent if HR can be encouraged to jolly along. Anyway, it was a tiring, fairly stressful day, but this tea helped to make it that much better.
Gave this a try last night. I was going to have another Apple Strudel, but I gave in to the temptation to try something new. This is a bit of an odd one, as it turns out. Initially, I felt like I could taste all of the ingredients separately, and it was a bit weird and not very coherent. As I took more sips, though, the flavours started to come together, and I did end up with a taste almost exactly like aniseed balls. If you stop sipping for a while and come back to it, you have to build up the flavour all over again. It’s like all the separate elements only combine once you’ve tasted them a few times. At first, they’re kind of overpowering (especially the stevia), but they do ultimately complement each other well.
A little strange, but pleasant all the same. I think this is one I’ll have to try again a few times before I’m really sure of my thoughts. There’s a lot going on in terms of flavour, and the almost layered effect really took me by surprise, so it’s one I want to pnder over a bit more. Interesting stuff.
As black blends go, this is really good. It’s rich and full bodied, malty and slightly smoky, with the tiniest edge of astringency. I’m not 100% sure which teas have gone into this blend, but they certainly work really well together! I had a big cup of this last night after an enjoyable but tiring day at work, and it was absolutely just the thing.
Angrboda was kind enough to share a sample of this with me, so it’s her I have to thank for this experience. This is the most I’ve enjoyed a black blend in a long time, and it’s made me interested to try some of the other plain black teas I’ve got hidden away in my stash. There again, I doubt any of them will be quite as good as this…but you never know!
A really enjoyable tea. I’d go so far as to say that if you’re any kind of black tea fan, you really need to give this one ago if you’ve not already. It’s awesome.