1133 Tasting Notes
And another Butiki sample! I didn’t realise I’d stored up so many…
Oolongs don’t tend to be my favourite thing, so I know I’ve kept this one back largely out of trepidation. I probably didn’t need to, though, because the first flavour here is pineapple. It’s fresh, sweet, and very natural tasting. I could smell it the moment I added the leaves to the water, and the taste is just as I hoped it would be. It’s not as sweet or cloying as pineapple juice can be, but beautifully light and refreshing.
I expect that has something to do with the oolong, which brews up to a very pale yellow. This is the second flavour I can taste, after the initial hit of pineapple has faded. It’s not overtly mineral like some oolongs, but is very gently vegetal. It’s a very smooth, almost sikly flavour, and it complements the pineapple well. There is a very slight floral note, almost orchid-like, at the end of the sip, but it fades pretty quickly. I didn’t add any sugar, given that this is the first time I’ve tried it, but if I were to drink this again I’d probably give that a try. I like this, though. Perhaps my oolong hating days are officially over!
Yet another Butiki sample, again from my latest order. I have always loved assam…it was one of the first varieties of tea I tried as a child, and I adore its strong, sweet maltiness to this day. This is a fabulous one. It’s sweet and malty, as expected, but it has rich, almost spicy, undertones. It’s hard to describe exactly what I’m tasting, other than to say it’s wonderfully good. And everything an assam should be.
The lingering flavour is almost roasty, very slightly drying on the tongue. I definitely need to start putting a list of repurchases together before I forget…I’ve tried a good few teas over the last few days that I really don’t want to be without for long, and this is one of them. A smooth, refined assam, verging on compex…it’s going to take a while to get to know it properly, I think, but I can see myself enjoying every sip of that journey. Simply divine.
Another Butiki sample. I’m working through them pretty well now after they sat neglected for a while! I really did want to save them until I could enjoy them, though!
This is probably my favourite of the guayusa samples I’ve tried so far. The vanilla is the first thing I can taste, and it melds perfectly with the mint to form a lovely creamy taste. I get hints of lavander in the aftertaste, but it’s not strong. That’s probably a good thing as far as I’m concerned, as I’m not over keen on heavily floral teas. The guayusa is almost undetectable. I have a bag of Good Morning Sunshine in my stash at the moment, but this is another I’d keep around for times when I need a good wake up tea. The flavour is softer and more gentle than some of the other guayusa blends I’ve tried, but the properties of the base tea remain the same. I love this one — definitely one of the best vanilla-mint teas I’ve tried in a long time.
I woke up with a headache this morning, and knew I’d want a strong breakfast tea to help sort me out. This one came to mind — a sample I requested with my latest Butiki order. I don’t drink all that many CTC teas now, but they do have a place in my stash for days like this. Unsurprisingly, this one stands up to the pack easily.
It’s really strong, bold, black tea. I gave it the 1.5 minutes recommended, and added a generous splash of milk. It’s relatively sweet and malty, and I’m picking up a few yeasty, bread-like notes. It’s just the kind of no-nonsense tea I can appreciate on a morning, perfect for unashamed quaffing. I’ll definitely be adding a bag of this to my next order, to keep in reserve for days just like this one! Another excellent Butiki tea.
Third Butiki sample. I saved this one until evening, as I like to have a caffeine-free drink at this time of day. Coconut has been a bit of a love/hate ingerdient for me in the past, but if any company can pull it off, I know Butiki can.
The dry mix features long, thin strips of dried coconut, along with red rooibos. I brewed as per the recommended parameters, and added a splash of milk.
As coconut teas go, this is a really, really nice one. It’s smooth and creamy, with a slight oiliness, and a subtle but natural coconut flavour. The rooibos base is slightly nutty, and helps to create a pastry-like flavour. I’m not sure what else is helping to build this aspect, but the pie crust flavour really is there. When all of the elements come together (which happens best after a few sips) the flavour really is reminiscent of coconut creme pie. The coconut, cream and pastry flavours are all easily detectable, and it’s sweet and ridiculously soothing to drink. Perfect for a cold evening!
Another Butiki sample I’ve been saving for a day when I’d have time to appreciate it. Today is still that day, apparently! While brewing, this one smells deliciously like an almond sugar cookie, or a biscotti. It’s sweet, biscuitty, with the mild, nutty, marzipan scent of almonds. It’s also another of those rare dessert teas that actually taste like they smell. On first sip, I can taste almonds. They’re reasonably delicate, but definitely there. A sweetness slowly develops, making me think of a biscuit or a cookie — something bakey, anyway. It’s possible to taste the black tea base at the end of the sip, but this is something I like. It is tea, after all, and it’s a nice counterpoint to the flavouring. It’s like drinking a cup of fine black tea and eating a sugar cookie alongside, only without the calories. Another one I’d definitely consider repurchasing — fantastic flavouring and a great choice for drinking without milk or sugar.
This was a sample with a previous Butiki order. It’s been sitting on top of my sample box, waiting for the right moment. Today I finally gave in. I followed the recommended brew time and temparature, and was rewarded with a medium brown liquor that smells sweetly of chocolate and raspberry. It tastes almost exactly as it smells, which is definitely something to love in a dessert tea. It’s quite rich, and the taste lasts a long time in the mouth. Very much like a raspberry truffle, in that respect. The chocolate is the first flavour to develop, then fresh, slightly tart raspberry, finishing in combination. There’s a little bit of black tea peeking out in the middle of the sip, but I think that actually helps to create the “truffle” aspect, giving the chocolate an almost cocoa-like edge.
I’m glad I saved this for a time when I knew I’d be able to sit and enjoy it, because it truly is delectable. Definitely one I’ll be repurchasing with my next order!
A sample from KittyLovesTea This isn’t a new one to me, but as the first White Peony I ever tried, it will always have a place in my heart. For that reason alone, it’s nice to have a little bit more of it. Time and experience have taught me that this isn’t the greatest white peony — the leaves are more black-brown than green, and certainly don’t resemble the picture Adagio use on their website (or the one on here, for that matter). The characterisitc white peony taste is still there, though — delicately floral, sweetly hay-like, sometimes slightly woody and nutty. I know now that there are better ones out there, but I still remember this with fondness.
A surprise holiday sample from Sil! Even the thought of this tea makes my mouth water, so I gave in and allowed myself a cup last night. It’s pretty good. Definitely more truffle/chocolate than almond, but I can detect a smidge of almond flavour as it starts to cool. The chocolate is dark, with a dry, cocoa-like finish. It really is reminiscent of eating a truffle! My only real sadness is that the almond is a little hard to find. It is there, but it’s buried pretty deep under the chocolate and black tea flavours. The black tea is a little astringent, but nothing terrible. I enjoyed this more than I’ve enjoyed most dessert-type teas in a while — perfect for early evening sipping!
A sample from KittyLovesTea. I have a migraine at the moment, so I’ve not really been drinking much tea today. Mostly just sitting in the dark feeling ill, irritated, and bored. I’ve perked up a bit now, though, and decided to look for something fairly simple from my box of swap teas. This one looked like a contender, so I went for it.
I actually don’t think I’ve tried a Lady Grey before, or at least not that I remember. Interesting, because I actually really like this. It tastes a bit like orange sherbet, or one of those orange cream ice lollies. The orange flavour is most prominent, followed by the black tea base, which is smooth and delicious. My brain isn’t up for much in the way of description at the moment, but there’s not much else to say except I’m really enjoying this. Lady Grey is one to investigate in the future! Thanks again to KittyLovesTea for sharing this with me!