1158 Tasting Notes
Sipdown! From yesterday, this time. Another duo of bags from the pick n’ mix box polished off. I’m getting along with oolong a lot better than I have been in the past. I remember when I actually couldn’t drink this, but not I can quaff it happily and appreciate the flavour. It’s a touch on the mineral side for me, but tolerable. Not my favourite oolong, but then there are very few that have ever made it into the class. A reasonable effort from Teapigs.
Sipdown! Another one from the selection box done and dusted. I’ve reviewed this before, and I don’t really have anything earth shattering to add this time. It’s a nice, fragrant, delicate tea, perfect for afternoon sipping and frazzled nerves. Not one I’d keep around all the time, but nice to come back to every now and then.
Had a really great cup of this today. For some reason, all of the flavours just seemed to come over really well, and it really did make me think of French Toast. Maybe because I hadn’t had a cup in a few days? Because I’m not drinking it alongside Pancake Breakfast? I don’t know why it was so great today, but I’m pleased it was. Long may this continue.
I haven’t had a cup of this in far too long. Put an end to that at work today with a cup in the afternoon. I remembered finding the flavour a little muted last time, so I added a couple of small pieces of crystal sugar. It’s much improved. The apple and cinnamon come out clearly, and there’s a sweet, almost spongy aftertaste. Definitely one to remember more often!
First full week back at work, first tea of the day. And boy, did I need it this morning. I was sooo sleepy I nearly missed my bus stop, and I’m sure I wasn’t all that productive until at least lunch time. Having a long Christmas break makes work feel very strange. Anyway, a cup of this helped to sort me out. While brewing, I was struck by the smell. It’s gorgeous. Creamy, zesty, fresh, zingy lemon awesomeness. I gave it about 3.5 minutes in boiling water, and then removed my infuser. The liquor is a lovely green tinged golden brown, and I can smell…lemon!
To taste, this is just as fabulous as I hoped it would be. It’s lemon all the way, flavour-wise, but I really do like the creaminess I can taste here. It was slightly unexpected, in a way…for some reason I just didn’t think of guayusa and creamy as two things which could go together. I’m pleased that they do, though. Underneath the creaminess is a bold, tart, zesty lemon flavour. This comes out more in the aftertaste, when the creaminess has worn off, but it’s just as welcome. The guayusa is pretty much completely undetectable under all the lemon.
I’m so glad I picked up a bag of this — it’s a really great wake-up tea, and one I’m going to be revisiting a lot this week, I know. It makes getting up worthwhile.
500th tasting note!
This is also my last Butiki sample, although I’ve no shortage of Butiki teas to be trying so it’s not too sad. This is probably one of the most distinctive white teas I’ve tried. I definitely get green bean in the initial sip, and then quite a heavy floral. There’s something slightly nutty in the aftertaste, too. It’s very smooth, for all that, and has a very light liquor colour, but the tea itself tastes weighty and substantial. That’s not something I’m really used to encountering in a white tea.
I’m not sure that this is one I’d want to keep around all the time — the combination of flavours is just a little too odd for that. It has shown me how unique and varied white teas can be, though. I’m really looking forward to trying some of the others in my cupboard, now!
Sipdown! Another sample from the Teapigs box I was given when I left my last job. I’ve had this one before and really enjoyed it, but it works better in a smaller cup than the one I had to hand. Relatively sweet, caramel flavoured loveliness. The rooibos is quite woody, but tones down well with some milk. I can’t believe this weekend is almost over, but there you go! Sherlock tonight!