445 Tasting Notes
Very sad sipdown. Tried the last of this with a little crystal sugar, as I’d promised myself I would. It enhanced the caramel and vanilla a little, I think. I could certainly taste them more clearly than I could without. It’s great either way, though. Definitely one to repurchase in the near future!
Sipdown! Finished off this sample packet this afternoon. It’s a little unusual, and an awful lot nicer than I was expecting it to be. Probably my favourite of the Jenier teas I ordered.
Back to work, I suppose. I feel like I’m surrounded by idiots today :(
This was the tea offered at my training session this morning. It was a choice between Green Tea Orient, Chamomile, and English Breakfast. All of them Lipton. I went for this one purely because, of the three, it’s what I prefer. I feel most comfortable with black tea in the morning, too.
This is okay, as black bagged teas go. It’s nothing fabulous, but it’s not awful either. I’d drink it when there’s nothing else, and happily — some tea is better than absolutely no tea, after all. That’s all I can really say for it, though. In the end, I half wished I’d gone for the green. The water in the urns wasn’t really boiling anymore, and would probably have been better suited to a green. Not that my experiences of bagged greens have been good, so maybe I made the right choice after all. Another one to chalk up to experience!
Really love the smell of this dry, and while brewing. It reminds me a little of cider, and the cardamom is wonderfully spicy. There’s a surprising amount of cardamom in here. I think my first spoonful brought out about four, so I popped a couple back in the pouch in case they’ve all risen to the surface. I can really smell the apple, though. It’s lovely.
To taste, this is equally nice. It tastes almost like it smells — of baked apple, with the sweet-spicy undertone of cardamom. I like the rooibos here. It’s woody and mellow, and fits perfectly with the sweetness of the apple.
I added a splash of soya milk here (I know, new obsession), and I think it works. I’m going to try it with conventional milk, too, and maybe without, but I feel I’ve made a reasonable start here. It’s tasty stuff!
I’m surprised there aren’t more (or, indeed, any!) tasting notes for this. It’s not that recent a release, after all. It’s a pretty perfect autumn tea, though. I can see myself enjoying this a lot in the coming months.
More of this today. I’ve been offered a new job, so I’m feeling optimistic, and bouncy and happy. It’s only for two years, and I have to give up a permanent job to take it, but hopefully it’ll all work out for the best. It’s a chance I’m willing to take to get off reception, anyway :)
So, yes. Two cups of this today. The first when I arrived at work, cold and irritable after a difficult journey. The second after my appraisal training, and after telling my current manager I’m leaving after 4 months in the job they originally employed me to do (+ two on a temporary promotion). I drank the second with soya milk, which I found in the shop on my way in. I think I like it with this addition. It seems somehow creamier, and the vanilla becomes more prominet. Whatever, really. I just really like this tea!
Tried this with a piece of crystal sugar last night. It didn’t make this taste of strawberries. Not that I was expecting it to, but you can hope. It did, however, make me think more of chocolate cake. I don’t know why, and nor do I know why I thought of vanilla originally. So, yeh. Not doing that well with this tea so far. All I really want is for it to taste even slight of strawberry! Back to the drawing board again!
Sipdown! Not a favourite in the end. The strawberry is lovely and strong, although not very natural tasting, but the green base was just too bitter for me to really enjoy.
More importantly, I was just chosen to set the fire alarm off at work. Oh, the excitement!
A little confused by this one at the moment. I’m not getting strawberry at all. I mean, not even slightly, and yet I can see little pieces in the dry mix. Huh? The cake’s there, although I was thinking more vanilla than chocolate, so that’s thrown me again. There’s something rich and bakey about this, though, and it’s kind of nice. I do find that this becomes astringent as it cools, though. I let it a bit on purpose in case that helped the strawberry to develop, but instead I just got a cup of bitterness, more or less.
I’m going to try this again later with some crystal sugar, I think. At the moment, though, I feel like I’m getting something wrong here…
Sipdown! Last two cups of this finished off this morning. Bad journey in to work — traffic jams on the main road, the bus was broken down when I got to the Park and Ride site. I’m waiting to hear the outcome of an interview, as well, so I’m feeling a bit antsy. The chair of the panel said she’d come and find me today if she was going to offer, but she hasn’t as yet. I suppose if she doesn’t that means I wasn’t successful, but it seems a pretty cruel method of informing people. I’d rather just know. Still, fingers crossed.
This tea wasn’t a favourite, so I’m glad to see the sample gone. It was good to try green rooibos in its natural state, though. I know better what I’m tasting when I come across it in blends now!
I tried my first cup of this last night, but I was so sleepy I don’t really remember all that much about it. I brought a bit to work with me today, and made it to enjoy over lunch. I have to say, this is probably the best caramel/vanilla tea I have ever tasted. It smells like 52Teas Weeping Angel, but it has a much greater depth of flavour. It’s almost like the flavouring is part of the tea, rather than floating on top of it.
I’m glad I tried Butiki’s Premium Taiwanese Assam separately before opening this, because I feel like I understand it better than I would have done. The base tea is still the best assam I’ve ever tasted, and it’s just even better with the delicate, creamy caramel and vanilla flavouring added. The caramel is rich and warm-tasting, the vanilla light and sweet. Both work beautifully with the chocolatey cocoa notes in the base tea, and it all tastes very natural, like it was somehow meant to be. I’m drinking this with a splash of milk, and that seems to really augment the creaminess and bring the flavours together. It’s lucious stuff. I feel like I could drink it forever.
I’m on my second resteep of the leaves at the moment, and they haven’t really lost anything. The depth of flavour in the base tea is still there, and the caramel and vanilla are as distinct and clear as they were the first time.
I’ve got a few cups worth left in my 1oz packet, but this is definitely one I’ll restock in future. I can see it being a great tea for autumn. Another hit from Butiki!