1295 Tasting Notes
Had a really great cup of this today. For some reason, all of the flavours just seemed to come over really well, and it really did make me think of French Toast. Maybe because I hadn’t had a cup in a few days? Because I’m not drinking it alongside Pancake Breakfast? I don’t know why it was so great today, but I’m pleased it was. Long may this continue.
I haven’t had a cup of this in far too long. Put an end to that at work today with a cup in the afternoon. I remembered finding the flavour a little muted last time, so I added a couple of small pieces of crystal sugar. It’s much improved. The apple and cinnamon come out clearly, and there’s a sweet, almost spongy aftertaste. Definitely one to remember more often!
First full week back at work, first tea of the day. And boy, did I need it this morning. I was sooo sleepy I nearly missed my bus stop, and I’m sure I wasn’t all that productive until at least lunch time. Having a long Christmas break makes work feel very strange. Anyway, a cup of this helped to sort me out. While brewing, I was struck by the smell. It’s gorgeous. Creamy, zesty, fresh, zingy lemon awesomeness. I gave it about 3.5 minutes in boiling water, and then removed my infuser. The liquor is a lovely green tinged golden brown, and I can smell…lemon!
To taste, this is just as fabulous as I hoped it would be. It’s lemon all the way, flavour-wise, but I really do like the creaminess I can taste here. It was slightly unexpected, in a way…for some reason I just didn’t think of guayusa and creamy as two things which could go together. I’m pleased that they do, though. Underneath the creaminess is a bold, tart, zesty lemon flavour. This comes out more in the aftertaste, when the creaminess has worn off, but it’s just as welcome. The guayusa is pretty much completely undetectable under all the lemon.
I’m so glad I picked up a bag of this — it’s a really great wake-up tea, and one I’m going to be revisiting a lot this week, I know. It makes getting up worthwhile.
500th tasting note!
This is also my last Butiki sample, although I’ve no shortage of Butiki teas to be trying so it’s not too sad. This is probably one of the most distinctive white teas I’ve tried. I definitely get green bean in the initial sip, and then quite a heavy floral. There’s something slightly nutty in the aftertaste, too. It’s very smooth, for all that, and has a very light liquor colour, but the tea itself tastes weighty and substantial. That’s not something I’m really used to encountering in a white tea.
I’m not sure that this is one I’d want to keep around all the time — the combination of flavours is just a little too odd for that. It has shown me how unique and varied white teas can be, though. I’m really looking forward to trying some of the others in my cupboard, now!
Sipdown! Another sample from the Teapigs box I was given when I left my last job. I’ve had this one before and really enjoyed it, but it works better in a smaller cup than the one I had to hand. Relatively sweet, caramel flavoured loveliness. The rooibos is quite woody, but tones down well with some milk. I can’t believe this weekend is almost over, but there you go! Sherlock tonight!
One cup of this today. I forgot about it while I answered the phone, so it was relatively bitter by the time I fished the leaves out. Not terribly so, but…you know. I promptly returned to Mariage Freres Earl Grey French Blue. It’s more forgiving of my sluggish back-to-work brain. Maybe next week I can go back to green teas.
First two days back at work, and I have mostly been drinking this. Largely because I forgot to buy any milk, but also because it’s a relatively easy going tea. If I forget about it for a few minutes, it won’t come to harm. This is probably my favourite earl grey at the moment.
I’m going for an adventurous start to the new year, with another neglected Bluebird sample. I’m not so sure about this one. Straight off, the scent is telling me it’s a pu’erh. It’s earthy, kind of compost-like, a little bit…putrid? There’s no mistaking it, unfortunately. I distracted myself looking at the coffee beans for a few minutes — there are at least 6 whole, actual beans in this one cup sample — and then I went back to feeling scared. I didn’t give this too long in the water, because I was worried what it would turn into. The liquor is pretty dark after only a couple of minutes, and it’s quite strongly scented. Fortunately, I can detect some coffee notes now, although the overwhelming scent is still pu’erh.
I waited for this to cool a good deal before taking a tentative sip. It’s not as bad as I was expecting — the pu’erh is actually quite mild to taste, but the smell is pretty overwhelming. Deep breath before taking a sip, then! I’ve tried a couple of coffee flavoured teas before, and they’re not really my thing. Logically, perhaps — if I wanted coffee, I’d drink coffee, after all. I requested this as a sample because I was curious to try a couple more pu’erhs, and it was one of a few fairly limited options available to me. I was also hoping that the strong flavour of coffee would mask the pu’erh a little while I get used to the flavour. That was a good assumption to make, but on the whole I’m not really feeling this one. I can taste coffee, but it’s not a particularly fresh tasting coffee. I am pleased that I didn’t have to dump the cup, though. It’s pleasant enough that I’ll be able to finish it, but probably not one I’d come back to again. Sorry Bluebird — it’s not you, it’s me.mild pu-erh but you can tell it’s a pu-erh and it blends very well with the coffee.