1674 Tasting Notes
I’m finding that the more I drink this one, the more I can taste the lavender. Familiarity, maybe? Ordinarily, floral teas aren’t my thing at all. I can make an exception for this one, though, because the vanilla and mint are such a wonderful combination, and because together they make lavender into something I find both palatable and delicious. I also like the caffeine boost I get from this one, particularly at work! My current favourite of the Butiki guayusa blends.
Weekend Sipdown #3
While you’re on a roll…
I pair this one most commonly with Taiwanese Wild Mountain black, purely because I enjoy the contrasting (and yet sometimes similar) flavours. The differences are more obvious to me when I taste them together! This is the one I think of as the fruity apricot one, because to me the fruit notes are what makes this cup really shine. It’s so fresh tasting and juicy — a great spring/summer black. Another one I’d repurchase in the future.
Weekend Sipdown #2
Second cup of the day. This is the one I think of as the malty, chocolate, honey, bread one. It’s simply delicious. I’m pretty sure I’ve got the brewing of this one right for my own tastes over my last couple of cups, because I wasn’t getting all of these flavours originally. Based on the strength of this cup, though, this is one I’d definitely repurchase in future. Om nom nom.
Weekend Sipdown #1
I decided to round off my week’s holiday with a few sipdowns, to make way for new incoming teas. Yes, I was baaaaad again! Also because there are many in my sipdown box that I’ve enjoyed a lot, and I want my final acquaintance with them to be a memorable one.
So, this morning’s obvious choice was this. It’s as lovely as I recall from previous cups — slightly sweet, malty, with a sweet potato note and a mild hint of cocoa. There’s a twist of smoke lurking around in the background, too, but it’s never overpowering. I’m just beginning my exploration of plain black teas, so it’s hard to say where this will eventually come in my ratings. For the moment, though, I love it. It tastes wonderful, and it’s the perfect comfort cup. Most definitely a tea I can see myself coming back to!
I’ve just finished a cup of this, and I have to say I’m pretty much an instant fan! This reminds me a little of my much missed 52 Teas Raspberry Cream, except that it’s not raspberry, obviously! It has the same balance of fruit and cream flavouring, however, and it’s just reminiscent of my old favourite.
That aside, I used 1.5 tsp of leaf, and gave it 3 minutes in boiling water. I added a splash of milk. It smells delicious — creamy, fruity, sweetness. I’m pleased to report that it also tastes as good as it smells! There’s a slightly sharp tang from the blackberry, a hint of subtle tartness, and a quite intense fruity hit. This is complemented perfectly by the cream flavour, which is smooth, sweet, and adds a touch of dessert like wonderfulness to what would otherwise be quite a tart cup. I’ll certainly have no trouble finishing this sample!
This one is growing on me the more I drink it. It’s deliciously creamy, but I do feel that this aspect completely overwhelms the earl grey base — it’s supposed to be both cream and earl grey, after all, and all I can really taste here is cream. For that reason, it’s not the EGC for me. It’s a pleasant enough treat, though.
I pulled out a selection of DTT rooibos blends a couple of days ago, and this was one of the first ones I decided to try. I really like creamy teas in general, but I have to admit that I was a little disappointed with this one. There’s hardly any cream to be found here. That’s a shame, because I think cream is something that would pair well with blueberry, especially the way Della Terra do it!
For my first cup, I gave 1 tsp of leaf 3.5 minutes in boiling water, and for my second I have 1.25 tsp of leaf nearly 4 minutes in boiling water. Neither yielded any cream flavour, although the blueberry is strong and juicy, very true to life. The rooibos base is a little too clear for my tastes — it’s slightly peppery and it gets in the way a little.
I have a couple more teaspoons of leaf to play around with, but I think this one isn’t going to be for me.
I actually meant to drink and log this one on my birthday (sunday gone), but I ended up being so busy I didn’t get chance! This one was a real surprise to me — somehow, I associate birthday cake with light, airy, vanilla. This is chocolate, and I knew that, but I think subconsciously I was still expecting something else!
What’s obvious straight from the off is that this contains DTT’s “cake” flavouring. It’s that mouthwatering, sweet, buttery bakey smell that Pineapple Upside Down Cake and Blueberry Crumble have…the scent of cake fresh from the oven. Rich and heady. It filled the whole kitchen by the time it was done brewing!
I gave 1 tsp of this tea 3.5 minutes in boiling water. The leaf is really pretty — red and blue sprinkles, and white coconut, scattered amongst the brown/black leaves. It really does remind me of a decorated chocolate cupcake! Once brewed, the liquor was a very pale golden, so I skipped milk. The initial taste is chocolate — DTT’s overly sweet, fakey chocolate. Then comes the “cake” flavour, with a hint of coconut and a kind of generic sweetness to finish (the sprinkles?). Taken together, it’s a reasonable combination. There are “birthday cake” teas I prefer (Butiki, Bluebird…), but this one is by no means a bad example. The fact that it’s chocolate sets is apart, although I wish the chocolate was a bit more…real tasting. I didn’t get to drink this on my birthday, but it was a pleasant cup anyway – happy belated birthday to me!
This is the second earl grey creme I’ve tried. I gave 1 tsp about three minutes in boiling water, and added a splash of milk. To be perfectly honest, I think this would be fine without it, but since those are my normal parameters, I decided to stick with them for today.
This one looks (medium brown liquor) and smells (black tea, bergamot…citrus!) just like a conventional earl grey. As soon as I took a sip, though, I could taste the creaminess really well. It’s pretty much the main flavour, although it works well with the relatively mild earl grey here. My main complaint about Della Terra teas is that they sometimes taste artificial. I feared this would be the case with the “creme” here, but fortunately it’s not. It doesn’t taste half so chemical as coffee creamer, so it’s a nice alternative to earl grey with milk/cream when that’s the effect you’re looking for. I added milk of my own, so I think I got a bit of a double whammy. I love creamy teas, though, so I’m okay with that!
This one isn’t quite as good as my current favourite — Bluebird’s Earl Grey Creme — but I think it probably just needs time to grow on me! Fortunately there’s enough in my sample for another few cups, so I can get to grips a bit more with this one. First impression is good, however.