1120 Tasting Notes
This isn’t a bad tea at all. The scent on opening the sachet is amazing. Sweet raspberry candy, with a grassy undertone from the green tea. It’s actually almost mouthwatering. I let the water cool to about 180 before adding my infuser, and was rewarded with the best smelling cup I’ve encountered in a long time. Unlike with a lot of flavoured greens, it’s the raspberry that’s most prominent, rather than the green tea base. It smells just as good as it does dry, and that’s quite rare in my experience.
To taste, this is just as good. The green tea base is very light and delicate. I gave this about 2.5 minutes to brew, and the liquor was still a very pale golden-yellow colour. It’s barely detectable to taste, except for the slight grassy sweetness it adds to the aftertaste, which complements the sweet raspberry flavouring wonderfully. The raspberry is a bit artificial tasting — more like dried and sweetened, or candied, raspberry than fresh. I don’t mind that, though, as it’s reminding me of the raspberry cupcake my favourite bakery used to make before it closed last year. This would make a wonderful dessert tea. I may take the rest to work next week, for those afternoon sweet cravings. If it lasts as long as next week, anyway! Lovely stuff.
Attempted a cup hot this morning, and found it to be a major fail. For some reason, all I’m getting is that odd smell ladybirds seem to make. Moved swiftly on to the pitcher of this I had cold-brewing in the fridge. The scent is better this time — definitely strawberry. I’m not over keen on the taste, though — there’s still something about it that’s making me think of ladybirds. I get strawberry, just about, but it’s then taken over by this odd flavour that I can’t describe. It’s not rum, or lime, it’s just…odd. It’s better cold brewed than hot, so that’s definitely how I’ll be drinking the rest of the pouch. I’ll try again at some point, but at the moment it’s not a winner with me, unfortunately.
Opened my sample bag of this last night. I was so tired, all I can really remember is that the dry leaf smelt gorgeous, and reminded me of Adagio’s Chestnut from the Holiday Cheer sampler. I drank it black, since that’s what I seem to do with honeybush generally, and found it on the sweet side for my tastes. Pleasant, though, and with a clearly defined hazlenut flavour. I’ll add a more detailed tasting note when I actually managed to drink it AND think about it!
On a related note, my Adagio fandom samplers arrived this morning. The European site has just started stocking them — only Sherlock and Doctor Who for now (I suppose because they’re inspired by BBC programmes?). I don’t place many orders with Adagio now, but I couldn’t resist these! I’m really looking forward to trying them, but my first complaint is that the tins are leaky. I had some tidying up to do when they arrived, as some of them had managed to find their way out of the hinges, which have gaps in. Not great, but fortunately not too much lost. I was pretty intrigued on the whole, though, and had a quick look on the US site to see what else might be coming this way in the future. Then I saw the Game of Thrones and My Little Pony samplers. Oh my, MAJOR WANT! Hopefully if the first two sell well in the UK, the rest will be stocked eventually…I imagine I’m in for quite a wait, though, given how far the European site seems to lag behind the US one — you guys have got loads of cool things on there that I just can’t access. I almost wish I hadn’t looked now, because I’ve made myself impatient. Perhaps I can persuade someone to buy them for me and ship them over…It’s so unfair sigh
I lied. Whatever I said my last sample from Courtney was, actually wasn’t. I’d somehow forgotten about this one, but found it on Friday while tidying my stash.
Anyway, two cups worth of this remain. The dry leaf smells sweet, and faintly of caramel. I gave it four minutes in boiling water and added a splash of milk. Reading the description, I wasn’t sure this tea would be for me. In actuality, I find it rather pleasant. The vanilla is the first thing I can taste; sweet and creamy. This gives way to a hint of citrus (maybe orange?) and then the spices develop in the aftertaste. They leave a warming sensation on the tongue and at the back of the mouth — I can see this being a fabulous winter tea. The black base is smooth and slightly malty, with absolutely no astringency. The flavours are well defined without being overpowering, and the whole thing seems really well balanced.
A great black tea, perfect for a chilly evening! Thanks again to Courtney for another excellent sample!
Sipdown! Tried another cup of this hot last night, but I still couldn’t get the flavours to develop as I’d have liked them to. It’s sweet and vaguely fruity, but nowhere near as good as it is cold — that’s how this tea really shines! I dumped the rest of my packet in my iced tea jug, and cold brewed it overnight. Might as well say farewell in style. Sweet, creamy, fruity strawberry pineapple awaits!
This is an unexpectedly beautiful tea. The leaves are long and wiry, and sort of variagated in colour. The tips are a pale golden brown, which gradually darkens to a dusty brown almost-black. The scent is sweet and malty, with slight notes of chocolate and smoke. It’s certainly an intriguing tea, and one I’m really looking forward to trying.
I gave this four minutes in boiling water, and added a splash of milk. I think milk is a comfort thing for me; I had a challenging day in clearing yesterday, and I couldn’t imagine a non-milky drink tonight. This is a tea that seems to stand up well to milk, fortunately, but I will try it without before my sample is gone.
Brewed, the scent is much the same as it is dry, and the taste is much the same as the scent. It doesn’t look particularly substantial; the liquor is a golden brown even after four minutes, but the taste is deep and rich. It’s very sweet and malty, with hints of chocolate and cocoa in the aftertaste. I’m not the biggest Adagio fan, but this is one of the most intriguing black teas I’ve tried in a while. I’m going to enjoy finishing this sample, and picking up more of the nuances. This is definitely my kind of tea!
Another new try for tonight — but only a sample packet. I was looking for something that would suit the heat, and this jumped out at me from among my current selection. I like the idea of earl grey and fruit, so I’m looking forward to this one.
Dry, this smells overpoweringly of bergamot. I hope it’s not so strong brewed, or I may struggle with it. I’m a little surprised to read that there’s jasmine blossoms in here…I guess that’s what’s contributing the heavily floral edge. At the moment, it’s not looking like the light, delicate tea I was hoping for, but I guess we’ll see. I can see quite a lot of small fruit pieces among the black tea base, so that’s encouraging. The idea of papaya and strawberry are really appealing to me at the moment, so I hope they’re detectable when this is brewed.
I gave this three minutes in boiling water, and added a splash of milk. That’s usually how I roll with EGs until I feel I’ve sussed them out. Brewed, this is actually really nice. There isn’t much hint of fruit in the scent, but strawberry comes out clearly in the taste. The milk makes it slightly creamy, and it’s reminding me a little of strawberry yoghurt. The papaya is pretty lost, but it might come out better were this left black. I’ll try that next time. The bergamot and jasmine are pretty subtle, although they add a bit of a sharp tang to the aftertaste. It’s by no means unpleasant, though; the slight bitterness contrasts well with the fruity sweetness, and this is an earl grey after all — where would it be without its bergamot? Fortunately, it’s well balanced, with a smooth, malty base, and the two aspects — fruit and earl grey — come together as a convincing and interesting whole. I wasn’t sure that it’d work initially, but it does, and I’m glad I gave it a chance. One I’ll definitely enjoy coming back to in the near future!
I like spearmint, a lot more so than peppermint. Until now, I’d only really tried this in blends, but I liked the flavour and deicded to pick this up with my last Tea Palace order. I’m in clearing again today, so I cold-brewed a litre of this overnight to sip on today while I work in the call centre. It’s a lot more mild and delicate than I was expecting — possibly I underleafed a little — but it’s still really refreshing and enjoyable. The mint is sweet and cooling, not as sweet as I was expecting. Neither is it as bitter as I sometimes find peppermint. Overall, I’m happy enough with this. I’ll increase the amount of leaf next time to try and get a bit more flavour, but I can see myself drinking this cold for the rest of the summer, and possibly even hot in the winter. Spearmint is definitely my mint nirvana, and I’m glad it’s something I realised before deciding against “mint” tea forever!
Sipdown! Decided to try the last little bit of this cold brewed, as I really loved the SBT version but have no more in my stash at the moment. It’s also the first day of clearing at my university (a-level results day, in other words), and things are pretty manic. I don’t have to brave the call centre until 12.00, so I’m soothing myself with this until it’s time. Cold, this is just as good as it is hot. It certainly smells like neapolitan ice cream! To taste, the honeybush base seems a tad more discernable than it does hot, but all three flavours are still present and correct. The chocolate comes out most clearly here, fallowed by the strawberry, and rounded out with the smooth, sweet creaminess of vanilla. As far as I’m concerned, this is pretty much prefection in a cup. I’m sad it’s gone, but hopefully it’ll be reblended at some point.