1622 Tasting Notes
Scheherazade’s Super Sipdown (Long) Weekend #12
A sad farewell to this one. As mint chocolate blends go, it’s one of the tastiest I’ve tried so far! It does have a tendency to become a slight oil slick, although with all of the chocolate chips in here that’s kind of understandable. The balance of flavours is great, though, with both the mint and the chocolate sitting happily together, neither overpowering the other. The marshmallow root is a slightly odd note in the aftertaste, but nothing I can’t overlook. I know this is one I will miss.
Scheherazade’s Super Sipdown (Long) Weekend #11
Really enjoyed both my cups of this one. The banana flavour is strong, if a little artificial, and pairs nicely with the chocolate. Add a splash of milk, and it becomes very creamy and dessert like, and the milk chocolate notes come more to the fore. I don’t get any coconut, but that’s a small complaint. Many thanks again to VariaTEA for this sample!
Scheherazade’s Super Sipdown (Long) Weekend #10
I still didn’t get any pumpkin from this one, but it was a drinkable rooibos with a sweet edge, and made for a pleasant pre-bedtime cup. Maybe I’ve been spoilt with pumpkin teas , or maybe you just can’t win them all. Either way, I’m glad to have had the opportunity to try. Many thanks again to VariaTEA!
Scheherazade’s Super Sipdown (Long) Weekend #9
I feel I’m beginning to understand unflavoured milk oolongs a little better now, after having sampled three or so different varieties. I can detect the buttery, creamy notes and appreciate them as a natural part of the tea. Of the milk oolongs I’ve tried recently, this is one of the nicest. The creaminess is even there in the scent as it brews, and it pairs nicely with the smooth, naturally green “oolong” flavour. A pleasant afternoon treat on a sticky day.
Scheherazade’s Super Sipdown (Long) Weekend #8
I followed the parameters with this one today, despite my reservations, and was pleasantly surprised with the result. Putting oolong in boiling water made me a little nervous, but I definitely experienced a depth of flavour this time that wasn’t quite there when I brewed this one at 180. It’s a pleasantly smooth, buttery, vegetal oolong. Kind of asparagus-like in flavour. I did get a little astringency as it cooled, but nothing too much to worry about. I pretty much said everything I wanted to say about this one in my first tasting note, but I’m glad I had the chance to try this one brewed a couple of different ways. Many, many thanks again to Teavivre for the sample!
Scheherazade’s Super Sipdown (Long) Weekend #7
I’m still learning which oolongs I love and which I don’t, so I rarely pass up an opportunity to extend my experiences of this kind of tea. I’ve previously tried Teavivre’s Strawberry Oolong and loved it, so I’m hoping this one will be as good.
I don’t think there’s ever any need to doubt Butiki. This one smells delcious while brewing — pure, sweet, natural strawberry with a hint of buttery, slightly vegetal oolong. I followed the parameters with this one for a first cup — 4 minutes in 180 degrees water.
The flavour is very much like the scent. It’s delicately sweet, with a fresh, juicy hit of strawberry, and the smooth, light, buttered green beans flavour of the oolong lurking in the background. The strawberry is the real star, though, and the green notes of the oolong actually help to enhance the flavour. It’s a great pairing. One I’d definitely consider restocking in the future!
Drank this one today while I made mint choc chip ice cream and mint hot chocolate cupcakes. I got distracted and left it a bit long, but surprisingly it just gets creamier. Who knew? I was expecting tons of bergamot, maybe some bitterness! A completely yummy cup. No surprise, really. I love this one :)
Scheherazade’s Super Sipdown (Long) Weekend #6
Second cup of the morning. I’m not the greatest fan of Guayusa, but I do find it helps to give me a bit of a boost on a morning, and I can tolerate it in a flavoured blend. This one is pretty good. The hibiscus hides most of the earthiness, although a little still pokes through. The berries and cream flavour is the thing I really love about this one. If only it were a black base, I think it might have been love. As it stands, I like it, but it probably wouldn’t be one I’d particularly seek out.
Scheherazade’s Super Sipdown (Long) Weekend #5
It’s probably no surprise that I really like this one, given that it’s blended from two Assams and a Ceylon. They’re my two favourite black tea varieties, after all! Among those, Dinjoye Estate Assam is one of my favouites from Butiki, so it’s a no-brainer, really! I gave 1.5tsp of this one three minutes in boiling water, and added a splash of milk.
True to form, this one is intensely malty. It’s the kind of sweet, bready deliciousness that’s worth getting up for. I think that’s probably the biggest compliment I can pay a breakfast tea, given that I am totally not a morning person. I can also taste something citrussy playing around in the background, which adds the tiniest hint of bitterness to an otherwise sweet blend. It’s not quite bergamot, I don’t think, but heading in that direction. Orange peel, perhaps. I can feel a repurchase coming on, naughty old me!
Scheherazade’s Super Sipdown (Long) Weekend #4
Another fabulous black that I’ll miss from my cupboard. Once I’ve finished off a couple more of my Whispering Pines teas, I’m definitely going to place another order. Primarily plain blacks, I think. This one pales a little in comparison to Teavivre’s Yun Nan Dian Hong Golden Tip, but it’s still pretty good. Fruity, malty, sweet. Genuinely lovely tea!