1119 Tasting Notes
Today’s iced tea of choice. I’m sad that I didn’t get chance to try the honeybush version of this tea, but there you go. If this is anything to go by, it would have been amazing. You can probably already tell this this is a winner with me. It tastes exactly like fresh banana, none of this fakey artificial stuff here. There’s even something a little “green” about it, the taste that banana has when it’s not brown and over-ripe, but just approaching perfection. I think it’s pretty amazing how Frank manages to recreate flavours like this in tea form. No other brand I’ve tried has ever really managed to equal these iced teas.
As ever, the black base here is smooth and unobtrusive. It just supports the flavour perfectly, and adds a little bit of depth to the taste. It’s not too strong, it’s not at all astringent. For me at least, it’s just right. It’s a good thing no-one’s asked me what I’m drinking today. I rave about tea a little bit, if I’m given the chance, but I couldn’t tell the humourless people I work with that I’m drinking Monkey Fart. Such is life. Have to say, though – this is ace tea! I love banana almost unreservedly, from those foam banana sweets to banana milkshake, via all manner of desserts, right along with the real thing. Knowing this, it’s probably not surprising that I like this so much! It’s good, though. Really good. As a bit of a banana maniac, you can take that from me.
Another one I wasn’t sure about at first, and another one I think has benefitted from being opened a few days. When I smell this now, I immediately get pineapple and cake. It’s sweet, pineapple-y, with a hint of glace cherry and the unmistakable scent of cake. My brain is having trouble processing the fact that this is tea, and I’m actually quite tempted just to munch on the leaves. Self-control wins out, though!
I gave this three minutes in boiling water. It smells just as it does dry — fruity, cakey, amazing! To taste, I definitely get cake. There’s something spongy and vanilla-like floating around. I also get cherry in the aftertaste. Pineapple, not so much — it’s there, but it’s not as clear as I’d like it to be. Maybe I need to experiment with my brew times a little more. This is another great dessert tea, though. I love how much it tastes like cake — I’d never have believed it if I hadn’t tried it for myself. Liquid deliciousness indeed!
I wasn’t sure about this at all the first time I tried it, which is why I’ve waited until my second cup to rate it. I think the packet has benefitted from being open a couple of days, because I can smell blueberries when I open it now. Fresh, juicy blueberries, and a scent that is remarkably like crumble topping…sort of buttery and baked. I wouldn’t have thought it possible in a tea, but there you go.
This is only the second green/black blend I’ve tried. The first was a Bluebird Tea, and I was pleasantly surprised with that one. Brewed, this smells, if anything, even more like freshly baked blueberry crumble. It’s got the same buttery-bakey blueberry scent it has dry, and it’s absolutely mouthwatering! The glitter swirling around from the sugar sprinkles is so cute!
It’s just as wonderful to taste. The blueberry comes out first, followed by the crumble notes. The green/black base is perfectly balanced, with just enough depth and sweetness from the black tea, and a grassy, slightly vegetal note from the green that brings out the blueberry beautifully. One of the best dessert teas I’ve had in a long time! Magical!
Just got around to trying this one, on one of the hottest days of the year so far. Not exactly fitting, but there you go. It’s actually a lot more complex than I was expecting. Dry, I could smell mostly mint. It’s pleasant, but nothing world changing. Brewed and slightly cooled, however, this really becomes an interesting tea. The peppermint is still very prominent, but the tulsi adds a really complementary earthy or maybe slightly woodsy note which works perfectly with the rooibos. I wouldn’t actually have known I was drinking rooibos at all if I hadn’t read the label. Its characteristic taste is almost completely absent, perhaps because the tulsi is the more potent of the two? I’ve never had tulsi before, as far as I’m aware, so its been an interesting experience from that perspective. I’d definitely be interested in trying more, because it’s really added something here. Today doesn’t exactly have the right atmospheric for this tea, but the background note here almost gives the impression of fog, or of a dark, misty forest. The chocolate adds beautifully to the overall effect, being deep, dark, and ever so slightly bitter. I’m going to keep some of this back for autumn/winter so I can drink it when it fits the season better. Great first impression, though. A really enjoyable, unique tea!
Another amazing iced tea. I’m really on a roll with these, I think! I’m definitely glad I decided to give them a chance, anyway, because they’re going to make my summer.
Thanks to Sil, I tried a sample of the original Rainbow Sherbet black tea a little while back. Needless to say, I loved it. Sherbet is a favourite of mine, and it actually tasted just like sherbet. So does this.
It’s maybe not quite as sherbet-y as I was hoping, but the flavour is still definitely there. As with some of the other SBTs, the beautifully smooth black tea base comes through first, with sherbet emerging more towards the end of the sip. I can pick out the orange, lime and raspberry individually, and then they seem to merge together into a generically sherbet-y taste. There’s something here that makes this taste specifically sherbet-like, and I can’t quite pinpoint what it is. It has a sort of creamy, almost fizzy taste, without actually being either. However it’s done, it’s truly amazing.
I was a bit of a doubter at first, because I didn’t see how tea could taste of ice cream or sherbet, jello or bubblegum. Somehow, though, they do. This one is no exception, and it’s another all-round great taste experience. I will definitely, definitely be buying more or these. They’re just too good to miss!
Sipdown! The last of my 2012 first flush darjeeling samples, all gone. These made for a good introduction, and I know now that I actually quite like darjeeling. Once upon a time, I would have said I didn’t, but these four taken together have managed to change my mind. Of the four, this one was also the stand out for me. Another fond farewell.
Sipdown! A fond farewell to this one. I’d definitely purchase it again, although I have a fair few rooibos teas in my stash at the moment. It’s been one of the most well balanced chocolate and mint teas I’ve tried so far, and it’s set the bar high for future contenders! One of my favourite Bluebird teas of those I’ve tried so far.
Today’s iced tea choice! I ordered some more SBTs over the weekend, so I don’t feel so guilty about using these up so quickly anymore. I’ve limited myself to one litre of this today, though, so I should have some left for tomorrow as well. I just find these teas so easy to drink that I can get through nearly two litres all by myself on a hot day. It’s delicious, but pretty extravagant! I want these to last!
The flavouring here is quite subtle. In terms of strength, it reminds me more of Cotton Candy than of Neapolitan Ice Cream. The bubblegum flavour seems to come out primarily in the aftertaste. I’ll take a sip, and get black tea with a hint of fruitiness, and then I’ll breathe in after swallowing and suddenly be hit with a big smack of flavour. It’s a little odd, but very welcome!
I’d probably never have believed tea could taste of bubblegum if I hadn’t tried this. It just seems such a hard flavour to capture. Frank’s managed it, though! It’s a fun tasting tea, well suited to summer, and very refreshing. I’m still surprised how well the flavours combine with the black tea base, but this is no exception in that regard.
Another stunning iced tea. I know everyone says theirs are the best, but these really are. I could probably drink them forever, and will so long as they’re available to buy!
Another sample from Courtney, and another first, because I’ve never knowingly had a rhubarb tea before. Maybe in a blend, but not on its own. The dry leaf smells exactly as I’d expect. There’s a sweet creaminess, and the slightly tangy, fruity scent of rhubarb.
I gave it three minutes in boiling water, and added a splash of milk. This tastes much like it smells. There’s an overriding creaminess, almost like coffee creamer or something of that ilk. Then comes the tangy, slightly sweet-sour rhubarb, and then the cream returns in the aftertaste. It’s quite an intriguing tea, and definitely lives up to its name. If I’d had some actual cream to spare, I would have added a dash, but life isn’t perfectly synchronised. Ultimately, a very enjoyable cup, and another I’d be pleased to sample again in future. Thank you, Courtney!