1717 Tasting Notes

65
drank Cinderella by Adagio Teas
1717 tasting notes

The last of my Adagio teas, and today’s work cold brew. I used 4 bags in 2 litres of water, as per my usual method. To taste, it’s not particularly pumpkiny. I get little flashes of squash here and there, but nothing that really makes me think “pumpkin!” The spicing is more of a feature – this blend is very heavy on the cinnamon, with maybe a touch of ginger adding a little warmth. The honeybush base is fairly prominent, and although it’s sweet and unobjectionable, I was really hoping for more pumpkin to balance out the base/spice combination which is basically the whole flavour. It’s not my favourite of the Adagio Fairy Tale blends, but it’s by no means bad. Just a little…lacklustre.

Preparation
Iced 8 min or more 4 tsp 68 OZ / 2000 ML

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65

A sample from Miss B. I’ve only had a couple of tulsi blends, so I was excited to have the opportunity to try another. It’s slightly earthy in taste, which works well with the spiciness of the ginger. The pink peppercorns add an additional edge of heat that lingers at the back of my throat. I can’t taste the orange at all, which makes me a little sad.

This one would be a good sore throat tea. It’s flavourful enough as it is, but I’m not a huge ginger fan so it’s not one I’d drink on a regular basis. I like the pepper, though. It’s rare that I can taste pepper in a tea, and it’s a delight here with the earthiness of the tulsi. A good winter warmer! It’s a shame it’s 30 degrees out today. I feel like I chose an unseasonable day to try this one.

Preparation
Boiling 3 min, 30 sec 1 tsp

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65
drank Sleeping Beauty by Adagio Teas
1717 tasting notes

Today’s cold brew. Of all the Adagio blends I’ve tried recently, this is the one where the honeybush is most prominent. It’s a little bit woodsy, and it gives me a scratchy throat. Having said that, there’s also a really excellent (albeit artificial) peaches and cream flavour. There’s also some chamomile, but if anything that actually helps to amp up the “sweet” and “thick” aspects of the “cream” flavour, while adding a honey-like edge all its own. The aftertaste has a whole lot of rose, which I’m not massively sold on. It’s a touch perfumey for my tastes, but it does work with the peach flavour a lot better than I expected it to. On balance, not a bad cup. It’ll never be my favourite, but I like it more than I expected to.

Preparation
Iced 8 min or more 4 tsp 68 OZ / 2000 ML

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85

A sample from Miss B. Clearing has finally started, so I basically just grabbed a handful of sample bags from my cupboard to take into the call centre with me. This was one of them. I gave 1.5tsp of “leaf” about 3.5 minutes in boiling water. Longer probably would help, but I’m short on time (and long on work) today!

To taste, this is mostly orange and mint, plus a mild background toastiness from the rice. It’s pleasant, easy to drink, and definitely one of the more unusual herbal teas I’ve tried. More than worth a try, if you get the chance.

Preparation
Boiling 3 min, 30 sec 1 tsp

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70
drank Snow White by Adagio Teas
1717 tasting notes

Today’s cold brew. This one’s reminding me of one of the other Adagio blends…maybe Tea Rex? Something with cherry, anyway. It’s nice enough, but I’m not sure how it’s supposed to relate to Snow White. I’m getting mostly cherry, and a hint of coconut, plus something slightly milk chocolatey in the aftertaste. I think I read apple in the ingredient list, which makes sense, but I can’t actually taste it. Maybe this is one that would be better hot?

As a cold brew, it’s an enjoyable cup. The flavours work well together, and it’s tasty and flavourful without being excessively sweet or artificial. I don’t feel that it’s particularly unique, and I’m sure it’s very similar to one of the other Adagio blends I’ve tried recently, but…small complaints, really. It’s a hot day, it tastes nice, it’s refreshing. Really, that’ll do.

Preparation
Iced 8 min or more 4 tsp 68 OZ / 2000 ML

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60

Today’s cold brew. I thought I’d mucked up on this one at first, but then I read a couple of other tasting notes and I think I probably haven’t – it’s just that this is a lightly flavoured tea to begin with. I went with my usual preparation – 2 tbsp of leaf in two litres of water, into the fridge for 10 hours or so overnight. The resulting brew is very pale, but it’s white tea so I wasn’t expecting anything else. The flavour is just about blackberry. The initial sip is very watery, but the berry flavour starts to develop in the midsip, to the point where it’s slightly tart and slightly sweet in the best way. The creaminess is a high point, although it’s mostly confined to the end of the sip. The whole thing puts me in mind of some impossibly light, airy berries and cream confection, and icing sugar. It’s pleasant, but very…insubstantial.

Preparation
Iced 8 min or more 8 tsp 68 OZ / 2000 ML

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65
drank SBT: RadioactiviTEA by 52teas
1717 tasting notes

Today’s iced tea. We’re super-busy at work at the moment (I’ll be working Saturday, sadly, and extra hours all of next week), so I wanted a plain, simple, caffeinated tea to sip on that I wouldn’t have to concentrate on too much. This one fit the bill perfectly! It got my usual SBT treatment – 3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold and then into the fridge for around 10 hours overnight.

There’s not a lot to say about it. It’s the usual SBT base, as far as I can tell, only without any flavouring. It’s a solid, malty black tea with no bitterness or astringency. Just easy to drink, plain tea. I could add lemon, sugar, or both, but I probably won’t. It’s fine just as it is. I don’t usually go for plain when it comes to iced tea or cold brews, but today it’s a welcome simplicity.

Preparation
Iced 8 min or more
Kristal

I know what you mean on having “simpler” teas for work. My work day tea is Gunpowder green tea. To quote a recent tasting note: “It’s inexpensive ($6/50g!), fuller-bodied to help me wake up, and can “take a beating” (I.e. higher temps and longer steeping time without becoming bitter…accidentally let it steep at work for 7min (lower temp) and it was fine!).” Days off at home is when I pull out the expensive, finicky teas I need my variable temperature kettle for.

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90

A sample from Miss B, and today’s cold brew. I used my usual method of preparation – 2 tbsp of leaf in 2 litres of cold water, into the fridge for around 10 hours overnight. I think this one had me at hello, because the dry leaf smells so good. Very candy-pear, and something else – maybe quince? Delicious, anyway.

To taste, it’s just as wonderful as I’d hoped. The initial flavour is sweet candy-pear, very reminiscent of pear drops (especially in the way the flavour lingers). The ginger comes out in the mid-sip, very strong and spicy, and it makes for an unexpectedly delcious pairing with the much sweeter pear. I wasn’t sure whether the two flavours would go together at first, but it seems obvious now that they would.

This is one I’d happily drink hot as well, maybe in the autumn or early winter. It’s got a lovely spicy kick cold, and I can imagine it being a very warming cup on a cold day. I wish there were more pear teas around. They seem to be a relative rarity in the UK, and that makes me sad. More so because this one’s such a winner!

Preparation
Iced 8 min or more 8 tsp 68 OZ / 2000 ML

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60

Today’s work cold brew. I was surprised, at first, at how kind-of floral this one comes out. That was the first thing I really noticed about it when I took a sip. The more I drink of it, though, the less I notice that aspect. It seems a bit odd, but there you go. Once I got past the initial “thick” white tea and flowers, this is actually a pretty good rendition of “strawberry lemonade.” I can definitely taste the lemon, which is slightly sharp if a little chemically (it reminds me of lemon juice from those lemon shaped bottles – did they used to call that Jif?), and it’s closely followed by the strawberry. The strawberry is also pretty unnatural – very sweet and candy-like – but such is life. Together, it’s strawberry lemonade, which is a pretty artificial thing in itself to begin with, I suppose.

I didn’t enjoy this one quite as much as I hoped I would. It’s refreshing, but the flavour isn’t quite there and the white tea base seems far too prominent. I think I’ll make my next jug with a bit less leaf, just to see, but today’s was created with my usual 2 tbsp of leaf to 2 litres of water, so I don’t really think it’s that. More a case of “you can’t win them all” probably!

Preparation
Iced 8 min or more 8 tsp 68 OZ / 2000 ML

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85
drank Cashew Turtle by 52teas
1717 tasting notes

Finally getting through most of my older 52Teas! I’ve been looking forward to this one, because cashews are my favourite kind of nut. I’m the kind of person who always hogs the cashew chicken when we’re having Chinese. I wanted this tea to be good (52 Teas from this era are so hit and miss), and, fortunately, it is!

I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water, splash of milk. The initial flavour is smooth, silky caramel, followed by a hit of dark chocolate that even the milk hasn’t managed to mellow out. So rich and cocoa-like! The cashew, glorious, creamy nuttiness, comes out mostly towards the end of the sip, and works really well with the chocolate and caramel (of course it does!). It’s such a good combination, I’m pretty sure I could drink this all day and not tire of it.

I’m enjoying this one. It’ll be a good way to say goodbye to the last of my old 52Teas, if there’s still some left when I get to that point!

Preparation
Boiling 3 min, 30 sec 1 tsp
Evol Ving Ness

How old is this one? You say old and I want to know how old is your old.

52Teas

I believe her pouch is one from the original pouch when Frank blended this one. :)

Evol Ving Ness

Thanks, 52Teas. :)

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Profile

Bio

Hi :) I’m Sarah, 28, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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