1042 Tasting Notes
Backlog from Saturday.
I was intrigued by the idea of this tea almost from the moment I discovered 52 Teas and found out I really, really liked Frank’s blends. I have super strong memories of Rainbow Sherbet from when I was a kid, and it’s something I always loved and enjoyed. Sweet and yet sour at the same time, slightly fizzy and tangy. Wonderful. I never thought I’d be able to try this tea, but, thanks to a sample from Sil, I’ve finally got the chance!
Dry, this smells almost exactly like its namesake. Sweet, insanely fruity, and with a slight sour tang about it. I brewed this for 3.5 minutes, after which it smells similar, although slightly more tea-like. I guess that’s to be expected, though. It is, after all, tea.
It does taste remarkably like Rainbow Sherbet, though. Immediately upon taking a sip, there’s a fruity sweet-sour flavour that lingers on the tonuge, and then a powdery taste I can only describe as sherbet-like right at the back of the mouth. I think the taste is mostly citrussy — lemon, lime, orange — although it’s difficult to discern the individual flavours. It’s like the different colours all got mixed together to create the generic “Rainbow Sherbet” taste. It’s really, really nice though, and quite different from any other tea I’ve tried — 52 Teas or otherwise. A great, novel tea that I’m glad to have been able to try at last! Thank you to Sil for making this particular dream come true!
Backlog from Friday.
Today was another difficult day at work. Say no more. Anyway, I definetly felt like a treat tonight, so I pulled this out of the box of samples Sil so generously shared with me.
Dry, the leaves smell quite creamy and buttery, slightly sweet but not overpoweringly so. I definetly get butterscotch — it has that rich, smooth depth to it. Brewed, with a dash of milk, this is exactly what I hoped it would be. It smells so good, just like melted caramel, and it tastes just the same. The black base is exactly right, and very smooth. There’s no astringency here at all. It’s just rich, creamy, and buttery. If you could drink butterscotch, this is what it would be like. If it had a colour, I bet it would be gold. That’s how warm and cuddly this is making me feel.
I generally like teas of this ilk — caramel, toffee, and butterscotch are right up my street — so I’m glad I got to try this. Thanks again to Sil for making it happen!
Sipdown! Drinking my last cup of this as we start with today’s onslaught of coursework. This’ll be nothing compared tomorrow, so I’m trying to enjoy things while I can. I probably won’t buy this one again — I’d really have liked the caramel to be a more dominant flavou. Sometimes I can taste it, but it does like to hide in the background more often than not. A plesant tea, though, that I’m glad to have tried!
This is one of the samples that came with my first Bluebird order. I’ve tried a good few chocolate teas now, but this is my first chocolate orange experience. It’s a combination I like in reality (Terry’s are a favourite of mine), so I’m interested to see how the tea version works out.
The dry leaves smell just like the chocolate bar. There’s the initial milky smoothness, and then the zesty zing of orange. I’m not 100% sure on the ingredients, but it looks like some kind of petal (maybe marigold?), pieces of orange and orange zest, something that looks like a hazelnut shaving, chocolate pieces, and maybe a small amount of hibiscus and rosehip, as well as black tea. All I know at this point is that if it tastes anything like it smells I’ll be too happy to care!
And it does, so I’m over the moon! The liquor, without milk, is a red-brown colour. With milk, it turns the colour of a latte or a mug of hot chocolate. The first thing I can taste is creamy, milky chocolate, followed swiftly by the slight tang of orange. It is just like drinking a bar of orange flavoured chocolate. Creamy, chocolatey, orangey. It sounds simple, and it is, but it’s so, so yummy and not at all artificial tasting. I’m really glad to have tried this one — thank you Bluebird!
Another sample from Sil. I’ve heard a lot of good things about this tea, so it’s one I’ve been eager to try for a while, particularly since black teas have always been my favourite.
And this tea is black. The dry leaves are some of the most solidly and uniquely black I’ve seen so far, and they’re quite long and sort of curly. The scent is intensely chocolatey and maybe slightly bitter. It’s a good kind of bitterness, though, of the kind I’d attribute to dutch-process cocoa powder, which is what I’m being reminded of most at the moment. Definetly intriguing so far!
Brewed, the chocolatey scent remains and pulls through into the flavour. There’s also a slight something that reminds me of driving past a malting barley processing plant in the summer, and a deeper scent that reminds me of molasses. This is so good. Probably my new favourite among the black teas I’ve tried so far.
The taste is a more intense version of the scent — it’s strong, chocolatey, rich, malty, and bittersweet all at the same time. It almost seems slightly smoky, but I think that might be an coincidence of the strength rather than an element of the flavour in itself. As it cools, the chocolatey notes develop in intensity and there’s even something spicy (peppery?) that lingers at the back of the palate. It’s certainly a complex tea, but a deeply satisfying one all the same. I’m not surprised this gets such favourable reviews, because it really is a spectacular black tea that I won’t hesitate to recommend. I’m off to try some more steepings now!
Thanks again to Sil for giving me the opportunity to try this one!
I’ve tried this before in a sample pack I had back when I first started drinking whole leaf tea. I didn’t write a note, though. It might actually have been before I joined Steepster. Anyway, Silver Needle is one of my favourite varieties of white tea. I love the creamy green, downy buds, the smoothly floral scent, and the honeyed texture. It’s a tea that appeals to my senses.
Dry, the scent is lightly grassy with a delicate floral edge, almost like honeysuckle. Just the smell of this tea makes me think of spring, which is why I finally broke it out tonight. I’ve had enough of winter, and it looks like it might (finally!) be over.
Brewed, the liquor is very pale champagne-yellow, and the smell is delicately equally delicately floral. There’s a slight grassy note as well, but I have to sniff deeply to pick that up. The taste is very similar. Dew-like honeysuckle, and a flavour I find unique to white tea, almost like an unripe banana.
I find this tea great for helping me to calm down and relax for some reason, maybe because it’s so subtle and gentle. I’m definetly taking some of this to work with me tomorrow — we’ve got a manic week ahead and I’ll need all the help I can get to survive it. All I can say to sum up this tea is that it’s simply sublime. I luffs it.
Almost a sipdown on this one today — two cups worth left. This has been languishing in my desk drawer for a while, so I might take it home and finish it off this weekend. Then I can replace it with something new on monday. I always enjoy this one as an everyday black, but it’s definetly time to try something else!
Finally got to try this, thanks to a sample from Sil! Marshmallow cereal bars are one of my favourite things, so I’ve been interested in trying this for a while. The dry leaves smell just as I expected; sweet, faintly of marshmallow, maybe slightly nutty. It’s put me in mind of a Rice Krispie Squares bar already!
Brewed, this is no disappointment. I haven’t had a genmaicha in a while, so I’ll be interested to compare this to some of the others in my stash. Maybe at the weekend. For now, though, this tastes pretty much as I expected. Initially, it tastes almost exactly like every other genmaicha I remember. In other words, a little bit like sugar puffs. The marshmallow taste is subtle, but it does come out pretty well in the aftertaste. Sweet, squidgy — it is remarkably like the real thing, only with a much stronger nutty-tasting start.
I’m glad I had the opportunity to try this, as I’d have always wondered about it otherwise. It’s not quite as marshmallowy as I hoped, at least when it’s hot, but it’s not bad. Cold, though, as I discovered by accident, the marshmallow taste is much more prominent. Something to remember for next time! Thanks again to Sil for sharing this with me!
Tried this with milk last night, and I was pretty impressed. It’s rather like drinking raspberry milkshake, but warm. Creamy and pleasing.
That’s all I really remember, as I didn’t finish the cup in the end. Some stomach bug I picked up at work expressed itself, and I spent the rest of the night feeling awful and being sick. Not a good evening.
Nice tea, though. Shame it was so rudely interrupted.