1050 Tasting Notes
The last of my samples from Butiki. I really enjoyed the Cider Guayusa yesterday, so I have high hopes for this.
The dry leaves smell delicately of orange, creamy rather than zesty, with the earthiness from the guayusa providing a pleasant undertone. It’s quite a straightforward scent, but if it tastes as good as it smells, I’ll be a happy girl.
I brewed this for 6 mins, and needn’t have feared. The tangerine is a subtle flavour, but it’s definetly there. The creaminess isn’t noticable at first, but develops more as the tea cools. I haven’t added anything to this, but I can imagine the contribution a little sugar would make. There’s not a great deal of natural sweetness from the tangerine, so the earthy guayusa does tend to dominate, at least in the intial sip. The creamy tangerine is noticable in the aftertaste, though, which makes for a very pleasant early-afternoon drink.
On balance, I prefer the Cider Guayusa I tried yesterday, so this probably isn’t one I’d order more of. I’m glad I had the opportunity to try it, though. Experience is the key in all things!
Another of my samples from Butiki, and another first for me as I’ve never tried a guayusa before. I guess this is a funny kind of day to be trying one for the first time, too, but I figure I need waking up. I’ve been feeling so dreary today, maybe this will do the trick.
The dry leaf smells like…cider, as it happens. I usually visit a cider press in the summer with my family, and sniffing this tea takes me right back there. It’s the same beautifully fresh, fermented apple scent. Although the ingredients list specifies other ingredients, at this point apple is all I’m getting, and that’s all right with me.
Brewed, the apple/cider scent comes through even more strongly, and there’s also a definite hint of spice (I think cinnamon and clove, mainly) that I didn’t detect in the dry mix. To taste, the natural sweetness of the apple is just glorious. It almost tastes sticky, if that’s even possible. There’s a slightly dank aftertaste that I’m assuming is the guayusa, but it’s by no means unpleasant. On the scale of my experiences with apple tea, this one is doing pretty well. It’s certaintly the most natural tasting of those I’ve tried so far, and also one of the clearest and strongest in terms of how well the apple translates. It might just be love at first sip. Definetly one I’m glad to have tried, and another I’ll be watching for future orders!
I have terrible backache today, so I’m mostly drinking this. It’s just one of those teas I find comforting when I feel off colour. I’m actually getting close to a sipdown on this, with only a few more day’s worth to go. Probably because I’ve been digging into it so heavily today. Still, tea is for enjoying, and this is just the thing at the moment.
This was one of the samples I got with me first Butiki order. It’s actually one of the ones I was most curious about, being a person that likes blueberry and being intrigued by the “purple” base. It’s an interesting tea to look at. The leaves are dark — almost black in colour — and quite fine. There are pieces of dried blueberry and what I’m assuming are cornflowers scattered throughout. The scent is quite delicate. It’s definetly blueberry, but there’s also an earthy sweetness to it that I really like. It almost reminds me of compost, in the best possible way!
To taste, this is actually really nice. I wasn’t at all sure what to expect, but it shares in taste the same candy-like sweetness and faint touch of blueberry that it possessed in scent when dry. It’s very subtle and delicate, but it’s definetly moreish. There’s a very, very slight astringency, but it’s so slight it’s barely there. As it cools, the blueberry taste comes out more clearly, along with a slight creaminess I didn’t notice at first. Rewardingly, there is a tinge of purple about the liquor.
I had no idea what my reaction was going to be to this tea, but I’ve been very pleasantly surprised. I’m glad I decided to try it as a sample, but it’s definetly one I’ll come back to in future orders!
Like Yumchaa’s Caramel Sweetheart, this one definetly benefits from a good stir. That I have discovered. I have, somewhat distrubingly, started using two bags of this in a big cup. Possibly I should eat some real chocolate, rather than trying to recreate it in a drink. At least it’s Easter Sunday…there’s a chocolate rabbit with my name on it that I think would go rather well with another cup of this :)
This was actually my first tea of the day this morning. I woke up with a bit of a sore throat, and a craving for Chilli Chai. The warmth was wonderfully soothing. Great stuff. Now all I wish is that it would stop being so cold and/or snowing. It’s supposed to be spring, yo!
It always starts out well for me with these teas, and by “these” I mean adagio’s fruit tisanes, because I unfailingly adore the scent of the dry mix. This one is no exception. It smells strongly of blueberries, to the extent that I had to double check I’d picked this sachet up and not Berry Blues. I can pick out the cranberries, also, as a kind of red-fruit tinged with sourness. I’m not sure what “natural forest berries flavour” might constitute, but, looking at the dry mix, I’m sure there are at least a couple of things in there that haven’t been explicitly identified. Blackcurrants, for one, I think. In any case, the pieces are relatively large and generous, and the mouthwateringly strong scent is making me really look forward to this. On to the tasting…
While brewing, the scent develops to quite an incredible strength, I can see why it’s called Berry Blast! It’s a lovely, deep, dark, bittersweet forest berry scent. The taste is similar. I can definetly detect the hibiscus, which is what usually ends up ruining fruit tea for me, but it’s not overpoweringly strong. The blueberries don’t really come out in the flavour, but it has a definite blackcurrant-y, wine-like flavour, with the sour tang of cranberry to finish. It’s bittersweet, for sure. The initial sip has quite a lot of natural fruity sweetness to it, but the aftertaste is slightly drying and quite sour. It’s not a bad thing, though, and I’m actually quite enjoying the contrast.
This is another tea I’d like to try iced in the summer. It definetly has the strength to stand up to being watered down a little. I should probably start making a list, because I’ll undoubtedly forget otherwise. Anyway, this is one of the more pleasing fruit tisanes I’ve tried recently. I’m a fan of deep, dark forest berry-like flavours, although the hibiscus does spoil the overall effect. If it wasn’t for that, this tea would be right up my street. As it stands, I’m still on the lookout for a hibi-less tisane. Not bad by any means, though.