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Thank you ssooo much Amy for this delicious Oolong! I wasn’t aware that this was a Thai Oolong until I read your notes, so it is my first as well. :))

When I warmed my glass tea press and poured the dry leaves into it the aroma was very creamy to me. I was surprised because this tea was greener than I expected, but IMO somewhere in the middle of the Oolong spectrum. The wet leaves smelled wonderful, with a creamy fruit aroma I love so much. The cup color was a lighter yellow, with a light fruity & creamy aroma.

Initially this Oolong reminded me of the milk Oolong I had a while back, but slightly greener, with no artificial powdery aftertaste left on my palate. This was so creamy and I loved the smoothness of the cup. I did notice a mild peach aspect to this one, and I agree with Amy, this Bao Zhong is mild in flavor. This is probably due to the hand rolling of the leaves. Not whimpy in taste, but a more gentle, calming, reflective brew.

My second steep was much the same as above, but more creamy, smooth, and fruity. I did seem to pick up more of the greenish character in the second cup. I wouldn’t call it flowery, but slightly vegetal in nature. I did get peach notes. Now I think I understand what people mean when they say an Oolong is buttery. I guess I just feel that “buttey” is what I call creamy (it is part of the creaminess) in describing the tea.

This Bao Zhong Oolong is one of those teas I could really get addicted to! Thanks again Amy. :)) I’m gonna go take a leap, and steep another cup of this tasty Oolong. :))

Cupped & Reviewed: Wednesday, February 29, 2012.

Preparation
190 °F / 87 °C 1 min, 30 sec
Bonnie

I like the leap and steep…can’t leap and steep for another 4 years though…weep and steep!

TeaBrat

I’m glad you liked it…

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Bonnie

I like the leap and steep…can’t leap and steep for another 4 years though…weep and steep!

TeaBrat

I’m glad you liked it…

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