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Thank you SimplyJenW for this tasty tea.

I figured this tea would be fragrant, but WOW-it was even more fragrant than I thought it would be! Amazing aroma of roses. I really like Congou teas, and I think this tea was perfect for the rose flavoring.

The cup color was brownish red, and I could smell the cup from several feet away. When I tasted this tea my first thought was, “Delicious!”, and I could swear I’ve had this tea before. Years ago from another vendor, yet, I couldn’t remember actually having it. I’ve had a few different Congou teas over the years, and I could definitely taste it here. I have some of Upton’s Congou Select, which is naturally sweet, lightly smokey, and has fruity overtones. I’m pretty sure they don’t use that Congou as this tea base, because this tea is not smokey, but I was definitely getting fruity notes here. I think part of that is from the Congou tea, and perhaps more is from the fermentation of the rose petals.

This tea is smooth, naturally sweet, and very aromatic. The base tea is strong enough to be noticed, and the rose petals and aromas make for a very calming cup of tea. IMHO, the rose aromas are not overpowering or cloying in their sweetness. They are strong but not overdone. The Congou and the roses compliment each other nicely! Even after a second cup steeped at 5 minutes, the cup is well balanced, smooth and sweet. The Congou was deeper in flavor and not bitter at all.

A really great Springtime tea-sweet and delicious! Nothing says Spring like roses, especially when they’re in my cup! :))

Cupped: Wednesday, March 21, 2012.

Reviewed: Thursday, March 22, 2012.

Preparation
200 °F / 93 °C 3 min, 45 sec
TheTeaFairy

Big roses fan also, very nice review! never heard of Congou tea before, sounds very exotic!

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TheTeaFairy

Big roses fan also, very nice review! never heard of Congou tea before, sounds very exotic!

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