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Thanks so much TeaNSympathy for this delicious Chai! I’m glad I sampled this one. :)) I sampled this first on April 7th-two cups at 3.5 and 5 or 6 minutes, and again today, (with similar results), so I’ll focus on today’s cuppings.

I really like Chai tea, so I thought this one was pretty good. I could definitely smell the cardamon, clove, ginger, and the cinnamon was there to a lesser extent. The caramel aroma came through nicely. At times, I thought I could smell the vanilla-yes….no…I wasn’t sure. The other aromas seemed to overpower the vanilla.

The wet leaf aroma and the aroma in the cup is very nice. All the flavors mentioned are noticeable and well represented. The caramel flavor was soothing, and delicious. :)) The 3.5 minute steep seemed perfect. I really couldn’t smell the vanilla in the cup or taste it. Again, the other flavors masked the vanilla. My second cup at 5 or 6 minutes was very flavorful and not bitter. I thought the vanilla would come through with a longer steep time , but I couldnt smell or taste it.

Truthfully, I didn’t miss the vanilla. Too many dessert blends use vanilla, and usually it is overdone or artificial tasting anyway. Not noticing the vanilla made this chai better! The caramel was a nice addition though. I wouldn’t buy this chai myself, but it is a really good chai that I am glad I got the chance to sample. Thanks again TNS! :))

Cupped: Saturday, April 7, & Monday, April 23, 2012.

Reviewed: Monday, April 23, 2012.

Preparation
200 °F / 93 °C 3 min, 30 sec

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