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Last night I felt like having a Pu-erh, so I chose this one. Thank You Amy Oh for such a nice one. :)) I don’t usually do this, but I did read Amy’s review before typing this.

I used half of the sample in my glass press for this tasting, and I was struck by how sweet the wet leaves smelled! Maybe it’s because I haven’t had a Shu in quite a while, but they seemed sweeter than the usual pu-erh, and also had a light mushroom aroma. Am I the only one who noticed a purplish hued liquid at the bottom of my tea press??

My first cup probably could have been steeped a little longer, but I still got a rather dark cup with that purplish tea color around the cup. It smelled of light mushrooms. The flavor was light mushroom-like, smooth and sweet.

In my next tasting the wet leaves smelled like burnt sugar or brown sugar and sweeter. The cup was darker as was that hue I noted in the first cup. Aromas were deeper mushroom sweetness, & nothing but smooth, full, and delicious. :)) [1 minute at 180F].

I must admit, it was after midnight when I started cupping this Shu. I don’t know if they have more caffeine, but it seemed like it, because I was really wide awake and had trouble sleeping through the night. Caffeine usually doesn’t keep me awake! :// I didn’t want to let the tea sit until morning, so I had one more cup.

My last cup was steeped the longest, & the leaves smelled deeply of mushrooms and the sweetness wasn’t noticeable. The cup was darkest (purplish ring), and…….what can I say? Mushrooms anyone??! This was also the prominent flavor, while remaining so smooth and sweet on my palate! [5 minutes at 212F].

In my limited Shu experience, this Menghai Pu-erh was the best overall. The sweetness in aroma and flavor was great! I love the smoothness in every cup. I agree with Amy that there was no funky aromas or tastes, and that made this tea special IMHO. I wasn’t finding the chocolate aspects though Amy.

Look for an add-on to this review as I steep the rest of the sample soon. Note to self: No more late night Pu-erh tastings, unless I want to stay up all night! Thanks again Amy for a great Shu experience. :))

Cupped & Reviewed: Thursday, July 5, 2012.

Preparation
180 °F / 82 °C 0 min, 45 sec
Bonnie

Those flavors sound so good! Go ahead, fall asleep and you’ll find the pu’erh burglar has nabbed it from under your nose!

TeaBrat

I’m glad you liked this one! I agree the Menghai factory has some great pu-erhs. I think they are one of the largest factories and they have a great reputation.

ScottTeaMan

Lots of the tea bushes are protected by the Chinese Gov’t, and I think that protects and maintains quality.

mrmopar just ordered one of these. thanks for the review.
ScottTeaMan

I try to be as honest as I can in my reviews, while trying tomake them interesting. Thanks Mrmopar. :))

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Comments

Bonnie

Those flavors sound so good! Go ahead, fall asleep and you’ll find the pu’erh burglar has nabbed it from under your nose!

TeaBrat

I’m glad you liked this one! I agree the Menghai factory has some great pu-erhs. I think they are one of the largest factories and they have a great reputation.

ScottTeaMan

Lots of the tea bushes are protected by the Chinese Gov’t, and I think that protects and maintains quality.

mrmopar just ordered one of these. thanks for the review.
ScottTeaMan

I try to be as honest as I can in my reviews, while trying tomake them interesting. Thanks Mrmopar. :))

Login or sign up to leave a comment.

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