drank Cold Brew Teas 4 by Various
101 tasting notes

For three of the four teas reviewed here, I used a slightly different technique. I covered the teabags with very hot tap water [45 sec to 1 min at about 120-130F]. I did this instead of heating the kettle, which is heated to a 30-40 degree higher temperature. Then, I filled my press with cold filtered water and refrigerated for a nice cold brew.

Ginger & Honey Green Tea-St. Dalfour

I used 4 teabags and steeped in my tea glass for 13 hours. This second time cold brewing this tea yielded similar results as noted in my * Cold Brew Teas 2* review. Full green tea flavor and pucker factor without astringency or bitterness. Little to no honey flavor noticeable. Basically, the green tea and ginger [kicking as usual-just the way I like it!] have the same [or nearly so] fullness, strength, and presence I tasted & noted in my first review. You can’t go wrong with this one. It is a very refreshing cold brew! :)) Score: 88.

Cupped: Monday, July 9, 2012. Reviewed: Thursday, July 12, 2012.

Ginger Tea by Yamamotoyama-Stash Tea

This tea was also prepared per instructions & refrigerated for 15 hours!! I had wanted to cool it no more than 12 hours but forgot about it. It probably turned out a bit stronger at 15 hours, but I didn’t care. I LOVE GINGER!! I really couldn’t taste the green tea or safflower. YES the ginger was strong, and DELICIOUS! The ginger played on my tongue like a guitarist abusing a triple neck guitar-and I loved every minute of it!! :)) All I can do is shout, ENCORE!! ENCORE!! :D Score: 97.

Cupped: Tuesday, July 10, 2012. Reviewed: Thursday, July 12, 2012.

Perfect Peach-Bigelow Tea

I made a quick Iced Tea using these old teabags, putting my remaining 4 teabags in my glass press, covering it with boiling water, steeping it for 5 minutes, adding about one cup (8 oz) of ice, and cold water. Here are the ingredients:

Ingredients: rose hips, hibiscus, peaches, natural and artificial peach flavor (soy lecithin), spices, orange peel, lemon peel, apples, strawberry leaves, roasted chicory.

The steeping tea was a dark orange and smelled of rose hips, hibiscus, & peaches. Then I tasted it. It mainly tasted like rosehips and HICH-biscus. :// After I swallowed the tartness (& it faded a little), I was picking up the peach flavor and the orange peel. I was glad to be tasting flavors other than HICH-biscus. There just wasn’t enough peach flavor in this blend. It was a little to tart, and didn’t have enough peach flavor for me; especially since it’s labeled “Perfect Peach”. It was a fairly good herbal tea, but not even close to a perfect peach! :// Score: 73.

Cupped & Reviewed: Thursday, July 12, 2012.

Earl Grey Tea-Twinings of London

Using the steeping method above, I used 4 teabags and refrigerated for 10.5 hours. Probably could have shortened the steep time to 8 hours. There was a tremendous aroma of bergamot!! The tea flavor noted in my hot brew review, is completely overpowered by the bergamot here. That’s O.K.-IT’S ALL GOOD! :)) The bergamot is very refreshing, & only intensifies on the back of my palate. :)) A great cold brewed tea! :D Score: 91.

Cupped & Reviewed: Thursday, July 12, 2012.

Preparation
Iced 1 min, 0 sec
Bonnie

All this cold tea, you should be shivering!

ScottTeaMan

I had 9 cups of tea Thursday, at 8-9 Oz each, that’s 72-81 oz, plus I had milk & water! That’s well over 100 oz of fluids, and alot of caffeine. I was running most of the day, ya know?! ://

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Bonnie

All this cold tea, you should be shivering!

ScottTeaMan

I had 9 cups of tea Thursday, at 8-9 Oz each, that’s 72-81 oz, plus I had milk & water! That’s well over 100 oz of fluids, and alot of caffeine. I was running most of the day, ya know?! ://

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