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This was another sample I purchased ten plus years ago, along with the Baker Street Blend. I am reviewing this tea, based on my memory ten years ago, so please bear with me. OOPS….I almost posted “bare with me”, in which case I would have been asking you to get naked with me (while drinking tea?!). Hehehehehe…..

First let me say that I used to always use sugar in my tea, until around 1998-1999, when I first tasted a FF Darjeeling from the Pussimbing tea garden. Ever since, only on rare occasions, will I add sugar to lesser tea bags, and iced tea. So no sugar or milk was added to this tea as it would spoil the flavor. I really can’t remember enough to comment on the aroma, leaf, or cup color.

Darjeelings are my favorite black tea, so I ordered this thinking the Yunnan would pair well. I love it when my tea expectations are met, and this was the case here. I would say the Darjeeling is somewhat more prominent of the two teas-but not overly so.The Darjeeling lent a bright, crispness to the tea, perhaps slightly flowery as well. The Yunnan tea added a peppery spiciness. Together the two teas shared the stage very well, playing off of one another, neither tea stealing the the show.

Another great blend from Upton Tea Imports, and better than the Baker Street Blend. I may post another review of the Robert Fortune Blend, paying closer attention to aroma, leaf, and cup color. Until then fellow steepsters, this is my review and I am sticking to it!

CHEERS!! :)

Preparation
Boiling 4 min, 0 sec

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