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One week ago I began drinking this tea, as I have done for several years after Thanksgiving. I do have the teabag version, and occasionally I order teabags for their simplicity and convenience.

This is a delicious Holiday blend, even though I can’t taste the black tea. Normally I would mind, but I consider this an exception and a good dessert tea. Predominant aromas and flavors are cinnamon, allspice, clove, and nutmeg. I don’t really smell or taste the ginger root or the rum flavoring, but that doesn’t mean the don’t have an influence in the aroma and flavor. I just can’t detect them and rather than over focussing on details, the enjoyment of tea is important.

Drinking this tea is like drinking pumpkin pie gingerbread cookies. Good, solid tastes on the tongue that linger. I like to add a drop of skim milk once in a while, just to mix it up a little…….sounds dangerous huh?! :)) Anywho, there you have it…oh, I brew it 5 to 8+ minutes. A very satisfying Holiday Chai.

Cupped & reviewed Monday, December 5, 2011.

Preparation
Boiling 7 min, 0 sec

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