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97
drank Masala Chai by Rishi Tea
101 tasting notes

AWESOME! When I smelled this tea…..It is the best smelling Chai! Cardamon and clove are up front with the black pepper and ginger following in toe. A perfect mixture to stir the senses. It looks delicious too. The wet leaves smell phenomenal!! That’s all I can say….sensory overload…in a good way. :))

In the cup I get mainly cardamon and clove, but the black pepper is quite noticeable….the ginger less so. The base tea was noticeable, which I like, even in a Chai, with the other flavors not completely overwhelming the tea. Delicious! I love the way the flavors dance on my tongue, and let me know they’ve been there even after the tea is gone. Three solid cups, just at or below boiling-for 3.5, 3.5 and 5 minutes. My last cup had the most cinnamon aroma and flavor, as it migrated to the bottom of the sample bag.

Overall, this is my favorite Chai, with a good balance of tea, aroma, and taste. A little more black pepper in the cup, and I’d have given it a perfect score. Many thanks Amy! :))

Cupped:Tue/Wed, 12-06 & 07, 2011. Reviewed: Wednesday, December 7, 2011.

Preparation
205 °F / 96 °C 3 min, 30 sec
TeaBrat

I like it too… hee hee!

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TeaBrat

I like it too… hee hee!

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