22 Tasting Notes

78
drank Darjeeling by Bigelow
22 tasting notes

Another one of the free work teas. I really like this one, almost better than the English breakfast. For anyone who knows how addicted to caffeine I am, that’s surprising. But this is more smooth, more mellow. I think I may enjoy this more than the harsher breakfast in the afternoons to combat the “food coma” from lunch.

The liquor is a dark gold, very lovely. The smell is actually not that strong, which I rather like. You get a burst of the black tea taste at the front of the sip, then a nice easy smoothness comes that I can only describe as “leafy”. Reminds me of a warm forest in early fall. Not too astringent, either. I like this one.

Preparation
185 °F / 85 °C 2 min, 15 sec

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100
drank Malted ChocoMaté by 52teas
22 tasting notes

Yay, it came today! Tearing the bag open… Oh my. I can see the nibs and it smells like… Like a delicious artisan dark chocolate bar. I could barely wait for the water to heat. It steeps to a beautiful dark amber liquor. And the smell… Like melting chocolate, dark chocolate, with that faint hint of bittersweetness and the tang of the malt behind it.

Yet the taste is even better than the smell! I don’t know how these guys do it with these flavors, but the supporting base is so mellow and smooth. This reminds me faintly of Godiva liqueur, only not sweet. I’d go into overload if I actually put sugar in this. I seriously need to be alone with this. Bravo yet again.

(I have a KitchenAid mixer with attachments, and I think this spring, this would make some DAMNED incredible ice cream if I simmered it in the cream.)

Preparation
190 °F / 87 °C 4 min, 45 sec
Cofftea

I had the same reaction when I opened my package!:) Glad you liked your order as much as I did mine.

fcmonroe

That ice cream idea sounds really good!

Cofftea

I thought of ice cream w/ the mayan chocolate chai. Yummm…

52teas

I have a couple of requests that we reblend this tea. Anyone else interested?

Ricky

Sign me up =D

Cofftea

I normally don’t like malt, but I’d be definitely interested in giving it a try if the timing was right.

Meg

I like it, the malt was more of an afternote, not anything that blotted out other flavors.

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63
drank English Breakfast by Bigelow
22 tasting notes

Finally. The free tea provided by my workplace is bagged, but they’ve just switched to Bigelow. This may not be a particularly great tea, but it suits my “I’m not awake yet” pre-meeting needs. It’s not too harsh, benefits well from sugar and those little half-and-half cups, and has enough caffeine to wake me up. Plus, I don’t need three teabags to get it strong enough like I did with the Stash or Tazo black teas. We do have filters on our water lines, so that makes a big difference too. It’s drinkable for what I need.

Preparation
190 °F / 87 °C 4 min, 45 sec
Cofftea

I’d gladly accept free tea of any kind:) It’s awesome they provide it.

fcmonroe

Nice that they have something other than coffee! My husband complains about the free coffee at work. He doesn’t drink coffee and he thinks it is some kind of discrimination.

Meg

LOL it could be! Yes, we’re lucky. free coffee, teas, and swiss miss cocoa. Although they’ve just had a new coffee machine installed, and the smell was awful this morning.

Cofftea

Oh yum! The only way I can drink hot cocoa made w/ water is if it’s black coffee or tea.

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23

Not impressed. This sample came free with my RoT catalog. They’re out of the normal black tea in the breakroom at work, so I figured I’d try this. I must admit, seeing Rooibos on the list was NOT a plus for me. It did smell good when opened, like chocolate covered strawberry candy. I was a bit surprised at how small the bag seemed. Brewing it smelled ok too. You could definitely get the scent of the chocolate behind the strawberry note, but there was an odd musty sort of underscent. I presume that’s the rooibos.

It steeps quickly to a reddish-amber and the color of the bag indicates there probably isn’t a good second steep in it. Which is not a problem, as this isn’t very good. You can taste the chocolate and the strawberry, but they’re almost artificial in some way, overly sweet. The musty rooibos aftertaste isn’t very appetizing either. Now that I’ve had this, I’ll know to refuse a cup in the future. Poor taste, unappealing stamina, and severely overpriced. Bleah.

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100

It sounded like an odd flavor, but what the heck. And the shipping was very speedy! I opened the envelope and the scent was coming through the bag… I drooled. It smelled EXACTLY like buttered cinnamon raisin toast! I have no idea how they did that, but it’s amazing.

Put a wee bit in a T-sac and used my Chinese cup with the lid to keep all that lovely scented tea steam in… I am in love with this tea. The tea base itself is an incredibly smooth and mellow black tea that brews a dark chocolatey-liquor quickly. I let the sips sit in my mouth before slowly swallowing so I can enjoy the hint of cinnamon, the over-note of the raisins (both of which you can actually see in the bag), and the totally yummy hints of butter all the way through. This beat things like hot buttered rum or apple cider by MILES. I really find myself feeling all comfy and warm with this tea. Bravo, gentlemen, I can’t wait to try something else by this line. In a few days. After I’ve gotten all I can out of this pouch.

(NOTE: second steeping of the same T-Sac for a few minutes longer equalled another great cup of pretty close to the same strength. I may try a third this time.)

52teas

WOW. 100! Thanks so much for your review. I think this may very well be another entry into the World Tea Championships this May. It really is fantastic, if I can be so immodest.

Meg

I have to admit, it’s rare to find a tea that actually tastes like what it’s named when it comes to unusual flavors. (not like raspberry or such) I love seeing the raisins in the mix. I added sugar to my last cup, and it was like drinking French toast. Major yum, I’m looking forward to trying the chocolate malt one next time. :)

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70
drank Wild Raspberry by Stash Tea Company
22 tasting notes

Two things get me about this bagged tea. The color and the taste.

It doesn’t have a strong aroma, but it’s fascinating to watch it steep. I pour the hot water over the bag quickly, then watch as the deep ruby red color pours out of the corners of the bag into the clear water, filling the bottom of the cup like a crime scene. When it stops, a quick swish of the bag disperses the infusion evenly before removing the bag. That first steep is such a pretty shade of dark rose.

The taste is good. Not too heavy on the hibiscus, you can definitely taste the raspberry and it does taste “real”. There’s a little bit of a grassy after-note, but this is a decent cuppa raspberry tea.

I highly recommend a brand of cookie called “Cougar Mountain”, made here in the Pacific NW USA. The specific cookie that marries perfectly with this tea is their soft and chewy Lemon Snickerdoodles. The light lemon cookie balances the strong raspberry beautifully. Nom Nom.

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62

I like this. I wouldn’t call it thirst-quenching, as it definitely has the bit of pucker power that pomegranate Anything does. I certainly can’t taste any chamomile or green tea at all. It’s quite fruity and juicy, and actually makes a very good iced tea. I’m having it hot tonight, though. It doesn’t need any sweetener as it hits the edge between sweet and tart. Not bad to unwind with, and another bagged tea out of the drawer. I can taste the hibiscus that gave it that immediate rosy ruby color, and the raspberry balances the pom quite evenly.
EDITED: I take that back. I’m on a second steep which still tastes good, if not as dark rose colored as the first. I can faintly taste the green tea as a high note when I sip against my upper palate. Not bad. Just a side note.

Cofftea

Have you tried it iced? I think it’d be very thirst quenching iced:) Hot liquids of any kind aren’t very thirst quenching for me.

Meg

I do like it iced a lot. I have a gallon pitcher, and I usually use 1 or 2 of these with 2-3 bags normal black tea so it’s not overpowering. I just don’t normally drink iced tea unless it’s hot out. :)

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75
drank Jasmine Green by Bigelow
22 tasting notes

I really like this. The jasmine isn’t too strong, but the scent really lingers faintly, like fine perfume. It brews up to a light-medium gold and also smells faintly sweet. Sipping it, the flavor takes a moment to really come into being on your tongue. Then it’s bright and warm, with the faint jasmine as a sweet aftertaste and smell. It keeps drawing me back, and is a bagged tea I can actually say I like. Bigelow is a rather decently predictable brand, in my opinion.

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87
drank Gen Mai Cha by Unknown
22 tasting notes

I need to get more of this. A small-leaf tea with roasted rice (some bits popped like popcorn) in it, I love this for relaxing. The smell is sweet and not very grassy, and the liquor is a pale gold. The taste is smooth and has a nutty undertaste that’s very subtle, almost like a cornsilk infusion.

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67
drank Orange Spice by Stash Tea Company
22 tasting notes

This is another of the ones free in the breakrooms at work. Not bad! Dark honey/amber liquor, not too overpowering on the orange scent, not bitter from the oranges either. The taste is nice and mellow, although I personally would like more cinnamon. Maybe if I used a cinnamon stick for stirring… Good with just a bit of sugar and it still has the caffeine I need in the am. Decent desk tea.

Cofftea

Is this kinda like MarketSpice Chai?

Meg

kinda, but nowhere near as strong or cinnamon-y. I really like a stronger amount of cinnamon. Basically, it’s pretty decent for being free. LOL

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Seattle dweller, photographer, writer, poet, and tea lover. Yes, it’s true. I can’t swim and hate coffee, so where do I live? Seattle! Share with me, people. Where’s the best places to go for tea in Seattle? Much more interesting than talking about my 2 big lazy cats or my love of the beach/boat locks. Or we could chat about tea while I enjoy my cooking…

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