Dried my Chawan, scooped more matcha (1/4 teaspoon), 140*f water, made sure i was only using 4 oz of water, whisked for 15-30 seconds, no foam showed up.
Flavor was richer but still a bit weak for my tastes, flavor was nice i would just like a bit more. Next time I will use 1/2 teaspoon I think. I really think a whole teaspoon is over kill though (might try it just to see).
I will continue to try different amounts of tea to water. and adjust my score accordingly.

on a weird note… I am really enjoying the after taste. It has left behind a very creamy mouth feel. hmmm.

140 °F / 60 °C 0 min, 30 sec

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I like tea.
I started with Lipton’s black tea, then tried grocery store brand green tea, then the Sencha Matcha mix from the republic of tea, and now I’m getting my feet wet in the world of real Matcha.



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