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Another sample sent to me by Anne (aka LiberTEAS) – Thank-you :D

I’m just finishing my second cup of this, a re-steep, and found it to be a nice gentle blend along the lines of an English Breakfast ..

The dry leaves look really pretty with a sprinkling of cornflower & rose petals, which I don’t think actually add anything to the flavour but I appreciate visually interesting teas and it’s always fun to bring them out when I have friends over – it gets the non-tea drinkers interested in sampling, so it gets points for that .. Gosh, am I the queen of run-on sentences or what ?!

Anyhoo, I personally wouldn’t describe this as bold or full flavoured .. It’s smooth, has very little astringency and no bitterness at all .. If it were a fashion design I’d call it a good take on a Classic, though maybe a little too safe ..

It’s not at all strong enough to kick-start my day so I’m off to make something with Oomf – talking CTC Assam Irish Breakfast .. This one I feel is better suited to drink with a light lunch or a quick snack ..

http://i56.tinypic.com/2nhhw01.jpg

Preparation
195 °F / 90 °C 5 min, 0 sec

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For many years I only drank coffee, and the occasional herbal tisane .. But eventually I got sick of people complaining that I had no ‘real tea’ in the house so I bought a box of cheap tea bags and remembered WHY I didn’t drink the stuff!

And so life went on until the day an English friend invited me to visit her home .. She made us a pot of (loose leaf) Earl Grey to enjoy in the garden – and finally I’d found a Tea that I truly wanted to drink!

Now-a-days my favourite alternates between home-made Masala Chai, Lady Grey with a few extra drops of Sweet Orange Essential Oil, Dessert Flavoured Blacks, and my latest interest is Dragon Peal Jasmine ..

any less = I wouldn’t drink it again
70 – 80 = Nice, but there’s better
80 – 90 = Mmm, Yummy Stuff ..
90 – 100 = Unique, Stand-Outs, & Can Not Be Withouts!

Location

New Zealand

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