So I decided to be adventurous and made this as an iced tea the other day at work, adding just a pinch of sugar to sweeten it. It turned out to be really delicious and refreshing! I found it much easier to drink chilled (even though I have nothing against the taste of this tea hot). I can see it being a great summer drink to help quench my thirst and spoil me with its added health benefits.
205 °F / 96 °C 8 min or more