A rainy, rainy late afternoon: what to prepare in my blue teapot? I got a sample of this tea the other day. I thought I knew exactly what it would taste like. Lemon ginger? Been there, drank that. Honeybush? Yes, me and Honeybush go way back. So, I was amazed at how much I lurve this tisane! Open the packet and mmmm what a fragrance. The infusion tastes exactly as it smells: so delicious. The lemony and gingery flavors are enhanced by the honeybush, which gives the tea a naturally sweet taste. Yes, I’ve tasted many a lemony gingery tisane but this one I think has something special: a sweet balance. xo

Boiling 5 min, 45 sec

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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.



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