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I enjoyed this over the top tisane brewed in 6 oz of boiling water, steeped for 5 minutes, with milk and sweetener (drop of pure maple syrup). This combination resulted in what tasted like a strawberry milk chocolate candy.

Preparation
Boiling 5 min, 0 sec

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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.

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