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When I first visited Berkeley, California, I took a walk in the evening and was amazed by the incredibly lovely floral fragrance emanating from a shrub I was passing. Night blooming Jasmine, someone told me. I looked at the beautiful, star shaped, little, white flowers, marveling at the amazing scent: I wanted to bury myself in the flowers; I wanted to eat that scent. Sometimes you get what you want. When I open the bag of this tea, I am transported to that Jasmine filled evening. The tea tastes delicious: light, refreshing, smooth and naturally Jasmine-infused.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.

Location

U.S.

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