43 Tasting Notes
While I have an appreciation for bitter flavors that are awesome (dark roast coffee, certain teas, wicked dark chocolate, etc), my introduction to Yerba Mate was, “Whoa…too bitter for me.” However, I have such fond memories of my visit to Guayaki in California, I just had to try it again. This time I picked up a box of this cocoa infused blend. I tried it with lots of positive attitude but inner bracing against possible bitterness. OH…my…yumminess! Delicate sweetness, light cocoa and spice flavor, warming and delicious. Frothed with a little milk/non dairy bev. and a touch of honey, this became a latte of cocoa laced with spices; the yerba mate’s earthy and vegetal flavor creating a lovely counterpoint.
Happy Easter! I had a cup of this delicious tea today. Perfectly delicious straight up, the currant flavor is enhanced with a drop of honey. The sweet, almost floral flavors of black currant mingle with the nearly citrus flavor of the tea itself, which also has a faint flavor of malty toastiness. Sip by sip, I savored this tea as the steam enveloped my face, fogging my glasses.
I love how Earl Greys are open to interpretation: this one has a bright orange flavor along with a faint base note fragrance of saffron. The black tea blend is light, blending nicely with the citrus flavors. Taja Tea is marketing this as a health promoting tea due to the saffron. Is there enough saffron in each serving to truly have a health benefit? Well, let’s just brew another cup and see!
This was a gift…from me to my husband, but extreme fatigue had me reaching for it in desperation today. Delicious earthy flavor, mild, slightly sweet; the mint is fresh tasting. I added a squeeze of lemon, and a few drops of NuNaturals stevia (for some reason, I love when mint teas are just a little sweet and lemony.) Really tasty! And, I got no jittery, unpleasant feeling, the way I do from coffee. Hmmm, might be reaching into my husband’s guayusa again soon!
I got this for Valentine’s Day and I love it. I will admit that just by looking at the name of this tisane, I thought there’d be too much going on. I am happy to have been wrong: the flavors of citrus and pineapple and lavender and sage = pure deliciousness. Imagine if a fairy lived on a tropical island: this is what she’d drink in the evenings.
Tried this again: two tea bags in one mug, and upped the sweetener (stevia), and I am liking this tea more. The flavors are more pronounced (duh, Serenity, you are using twice as much tea). I will try the double tea bag bag approach stovetop style and see how it goes. Watch: next note will be all: I used 1/4 cup of milk and 3/4 cup water and four tea bags and bazinga!
The unique flavor of roasted rice makes this tea so terrific. Have you ever had it? Do you like popcorn? The rice, which puffs and sometimes pops as it is being roasted, has a toasty, savory-sweet flavor a bit like popcorn. Do you think dogs’ paws have a popcorn-y fragrance? I do. There is something wonderfully comforting about the jiffy-pop, dog paw aroma of this tea and as it may be obvious, it is a favorite of mine, and has been for so long.