219 Tasting Notes

I’m so behind on logging tasting, I have no idea where to even begin now. Or if I should even bother at this point. I’m rather embaressed to note that my last note was nearly a month ago. But with Steepster acting up around that time and me getting distracted from even starting up my computer, notes have been a dreaded thing to attempt. Especially on my tablet which is old and finicky and has a tendency to eat large amounts of text without warning if I’m not paying attention. Or registering the wrong tap so I misspell things, so excuse the text if that happens.

So I figured I’d start my notes again with the tea I’m having tonight. I have to start somewhere afterall. I honestly have older teas that I really should be trying/drinking first, but I rationalize digging into my whispering pines order now since these aren’t sealed and those other, older teas still are. Lol.

So smelling all of the teas I got, this one caught my interest the most. Chocolatey was the name of the game (since I didn’t feel like leather, mushrooms, grass or smoke tonight. Lol!).
Brewed it up and I can smell cocoa with malt and something almost sweet. The brew itself isn’t sweet to me, but I definitely get a cocoa note, along with a woodsyness and something malty. I really kinda like this since it’s pretty stable by itself. Adding some Truvia gives me the sweetness that I find myself expecting/craving when I smell the brew.
I’m pretty sure that I’d consider reordering this when I run out and my cupboard pares down to something that I can manage to drink through in a reasonable time frame.

Edit – I made a second steep of this @ 5 min/206* that was (in my opinion) lightly better thn the first. Lol. The first steep had something almost peppery at the back of the sip that was gone in this second steeping. But it was marvelously cocoa-y and delicious. It was a bit watery though so I might try 6 min next time to see what happens.
Didn’t have time to try a third steep since it was so late, but I’m not sure if the leaves could hold up to one.

Preparation
2 tsp 12 OZ / 354 ML

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drank Golden Yunnan by RiverTea
219 tasting notes

This is actually my second time drinking this, but apparently either I didn’t post here or Steepster ate it. Who knows.
So I was having a bad-ish day. Work was alrightish. Nothing major except I couldn’t find my work lanyard, which was really vaguely upsetting. All stuff I could replace kinda except for one of the pins that was a ’you’ve been here 5 years’ and I’m not sure if they’d give me another one if I said I lost it.
Got home, grouched about and got myself into a worse mood (especially when I realized I hadn’t stopped at the store for the pot roast I was going to make for dinner so now I don’t know what to make) so I decided to make tea. Grabbed this one since I wasn’t in the mood to try something I’d never had before, but didn’t feel like something flavored. This was in my ‘finish off/don’t reorder’ and I remember it was good so this went into the cup.
It’s not like how I remember it. Or else I’m in such a foul mood that it’s skewing my memory. This is alot fruitier than I remember. Almost reminds me of a Darjeeling, which is irritating to me since I rather detest Darjeeling. It’s kinda plummy/grapey with a bit of malty-ness in there. And something smoky at the edge. But it wasn’t the rich malty tea that I think I need(ed) to get me down off the ceiling. /sigh/
Now I’m on the fence about whether to keep this to drink down, or toss it into my stash sale post since I didn’t care for this cup at all. /grumbles more/

Preparation
205 °F / 96 °C 3 min, 0 sec
K S

Hope today was better

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So I got this as one of the three samples in the WP sample offer. And while I’ve tried the other two already, this one I was saving for something special, since it seemed like that sort of tea. I figured nursing a cup while watching my brand new Winter Soldier bluray after work was as good a time as any. XD
I may have under leafed this simply because I couldn’t really get 1 1/2 tsp out of it and still have enough for another cup. (Sorry Brendan, but my tbsp just wasn’t a full tbsp. Lol.)
So onto the brew. It’s cocoa-y and vanilla and oh so tasty smelling. Actual taste wise….I’m getting something similar to cocoa puff milk only with water used instead of milk. Watered down bitter-ish chocolate. Kinda ugh to be honest (/avoids the incoming stones/). Yes yes I know that this one is practically everyone’s baby here, but that’s just what my tastebuds are telling me. I added some truvia because it wasn’t sweet to me and I’m not sure if I just didn’t add enough or what, but it didn’t seem to make too much of a difference honestly. But then, I was afraid of over-sweetening it and then being unable to even drink it, so I ended up playing it safe.
I did get a tart cherry sort of taste to it, which was what I ended up focusing on after awhile. I probly should’ve added more sweetener at that point, but I kinda didn’t want to get off the couch at that point since it was just getting to the helicarriers. Sooooo. XD The very end of the cup was rather gritty but I think that was just the bits of vanilla bean or something? I dunno.
I still have another cup’s worth left and maybe I’ll try a lower temp? Or longer steep? Or shorter? Who knows. I’m even debating doing a steep in warm milk because why the heck not? Lol!

Edit – So I did a second steeping @ 5 min that was better than the first steep, in my opinion. It was more chocolate-y and vanilla without the tart cherries note or any bitterness that I could tell. Unfortunately I wasn’t able to finish the cup before bed/it got cold. But when I tried it cold it tasted like very similar to hot cocoa, though made with water. So I wonder how this would be cold brewed. Not that I’d actually want to drink this as a cold tea, but it makes me wonder nonetheless. XD

Preparation
200 °F / 93 °C 3 min, 30 sec
Sarsonator

I do mine in a hybrid style and get good results. I normally start with 1.5 tsp and around 4-6 oz water. Then I do 200 degrees for 30 sec, 45 sec, and one minute. I put those all in a mug or sharing pitcher and drink them combined.

I won’t throw stones at you because everyone should be able to share their opinions here! No bullying allowed!!! LOL

Sometimes I put a tsp of maple syrup in mine also, when I want something more desserty. And one final note – GO gets better with time (within reason). It always tastes best to me several weeks after it’s been made because the vanilla has had more time to meld with the tea. Hopefully your next try will be more enjoyable! :)

Ubacat

On my sample it says 1/2 tbsp. per one cup anyway. I followed that for my first try and second try I added a bit more. I’m surprised you didn’t think it was sweet. I normally don’t eat sugar at ALL so to me this was very sweet.

Shadowfall

Sarsonator – Maybe I’ll give the shorter steep/less water thing a shot. Dunno yet. Lol! This sample isn’t really that new. I’d say a couple months at this point, but we’ll see with the next cup.
Ubacat – 1/2tbsp = 1 1/2tsp. I barely had the 1 1/2tsp for my first cup, so unfortunately I can’t extra leaf the second. I’m a big sweets/sugar person so maybe it just takes alot of sweet for me to register the taste? Dunno. XD

Sarsonator

Yeah, give it a try. If you have maple, definitely give that a shot. It’s amazeballs with the maple! :)

Dinosara

Shadowfall – Just tried this for the first time today and am having the same experience as you. I used just the right amount of leaf and I get no sweetness (usually I can taste it pretty well in tea). It’s not just you! :) Everyone’s taste buds are different!

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drank Three Wishes Tea by DAVIDsTEA
219 tasting notes

So normally I’m not a floral/jasmine scented tea sort of person. Too fancy when I usually just want a solid cup to sip at while killing demons in D3 or surfing Tumblr. Lol! But last time I was in DavidsTea, while I was debating on getting more Buddha’s Blend, (debating since since I was more into black tea, I wouldn’t drink it as much), the lady at the counter said that this tea was very similar, but it was a black/green blend. So I figured what the heck and bought a bit….and then it just sat in my ‘to try bin’. XD
The smell is floral, but also fruity, which I wasn’t really expecting. It’s very pleasant and if it was a perfume or a candle or something I think I’d totally wear/use it (And I’m definitely not a perfume or candle sort of girl).
Unfortunately, tastewise, if I didn’t know this was supposed to have a black tea in it, I would never know because I can’t find a black tea taste in it. It tastes like a green tea, with that weird, green plant (not particularly veggie or grass, just plant) sort of taste to it. Overlaid with a floral/fruity vibe. It’s….not exactly bad, but I really wish there was more black than green tea in this because the current ratio just isn’t doing it for me.
Kinda bummed out about this, but so it goes.

Edit: I’m also apparently allergic to something in it since now I’m all itchy/reaction-y. Ugh. /mopes off to take a pill/

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Veronica

I had my first allergic reaction to a tea a few days ago. Not fun! I hope you’re feeling better.

Shadowfall

Yeah. I took a benadryl and it’s all gone away. Only problem is now I feel like I could take a nap. Lol! /sigh/

Veronica

Drink more tea… just not this one! :)

Cheri

Ugh. Awful.

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drank Je t'aime by Nina's Paris
219 tasting notes

Another backlog from last night. I figured I should get through another one of the three I got since the sample was so small.
Brewed this reminds me strongly of Butiki’s Caramel Vanilla Assam. Which had my mouth watering since I adore that tea so much. Unfortunately, like the Eve I’d had just before, the flavor kinda falls flat again. I get the caramel/vanilla goodness mostly in the smell, which is divine, but the taste just isn’t there. Something that smells like that I feel sould be sweeter or something. I dunno. Adding some Truvia made it sweet, but I guess not the right kind of sweet that I was wanting. And on top of it all there’s a very strong astringency that’s off putting for me. I’m pretty sure it’s the base tea since I went light on the time and didn’t use as hot of water as it seemed other’s used. Or maybe that was the issue and I should’ve used hotter water. Who knows. Lol. I certainly don’t have any more to try, and honestly I wouldn’t order this myself for another attempt. I’ll just stick with my Butiki Caramel Vanilla Assam. Lol.

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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drank Eve by Nina's Paris
219 tasting notes

Backlog from last night.

Got this as a free sample awhile back when Laurent was offering 3 samples to try. I got this one, Je T’aime & Mon Secret. Backlogged review for Je T’aime coming next.
There was two tsp in the package, so I dumped the whole sample in.
Off the bat it was deliciously fruity smelling. Reminded me of the peach oolong I have from Adagio. I didn’t really get much vanilla in the smell, just the peach/apricot/fruityness.
Taste wise it doesn’t quite live up to the anticipation of the smell. It’s fruity, but the taste kinda falls flat for me. So does whatever the base tea is, which is just kinda there, but could be stronger. Adding some Truvia helped boost the fruityness, but overall I don’t think it really improved it. And after awhile it got kinda bitter.
So, good to try, nothing I’d likely order myself.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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So to get this out of my system… I miss Steepster working! /whines/

….Alright. Now that that’s out of my system, onto the tea. XD

I’m trying to get through some of the teas in my cupboard since I have so many and I’ve banned myself from ordering anything new until I’ve at least gotten down to one bin of untried from companies (I have two currently) and a half bin of ‘from swaps’ (Have a full bin of this). So this was a surprise addition from Cavo when we swapped last and figured I’d better at least try it soon. Lol.
The dry was kinda fruity, which was nice.. Used a tsp and a half for 12oz and only steeped it for 2:30min since I’d read that this can be a bit punchy at times.
It’s not a bad tea actually. I was expecting sharp or peppery or something. But this is kinda sweet, a bit woody and kinda malty. And not ‘in-my-face’ like I was worried it would be. No bitterness and I don’t get much astringency. Hardly any at all, but there’s just the teeeenyist bit of it there.
It actually made this close to a half hour ago and it’s been sitting on a cup warmer for that time while I sip. It’s survived well, though from time to time I’m getting an almost chalky taste/sensation from the tea. Now I don’t know if that’s from it sitting here for so long or what. But I figured I’d mention it.
So nice to try, but since I have other teas I like alot better I’m not planning on keeping this one.

Preparation
200 °F / 93 °C 2 min, 30 sec 12 OZ / 354 ML

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drank Kenya Milima by Harney & Sons
219 tasting notes

Tea #6 from the (Mostly) Unflavored TTB

So because I had this a few days ago and Steepster was totally down, I didn’t manage to get a review written up. And I was too tired/it was too late for me to think about how I should just write it down somewhere instead.
Mostly what I remember from this was that it was kinda fruity and a bit malty I think. It was good, I drank the entire cup, but I don’t remember it being a tea that I have a burning need to own for future drinkings. Lol.

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Tea #7 from the (Mostly) Unflavored TTB

With Steepster being pretty much inaccessable and overall pretty dead, I’ve been slacking on logging my notes. Lol! I had another tea from the box day before yesterday, but I’ll have to log that one after this since I can’t remember offhand what that one was.
I kinda fudged it with the steeping parameters since I couldn’t really find them anywhere and I was overall too lazy to find and check the Single Origin Tea site.
Couldn’t get any sort of scent from the dry leaf since this was pretty much the end of the bag. I think there’s still another tsp or two left though.
Brewed this reminds me of a darjeeling to be honest. With that muscatel/fruity sort of scent to it. And that’s really the only taste I’m getting from it too. Fruity muscatel with a mild astringency.
I’m not sure if it’s just because the tea is now older from traveling in the box and/or it’s just evolved through to another tea. I’m pretty certain that this is the same tea that I’m drinking, but I can’t understand why I’d be getting such a different taste than what was originally tasted.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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78
drank Bohea by Harney & Sons
219 tasting notes

Tea #5 from the (Mostly) Unflavored TTB

There was just a tsp left and the desc here sounded pretty good, so why not.
Malty, fruity-ish scent to the brew. Taste wise I get very slight smoke (nothing near the amount that I’ve gotten from the Keemuns I’ve been drinking lately), a bit of fruit and malt. I don’t get any bitterness from it and there’s really no astringency that I can really tell. Maybe I’ll just need to sit with it a bit, but at the moment, it’s pretty tasty. I want to add a bit of Truvia to it (since I do to practically all my teas), but I actually like it just as is. Maybe when I get halfway done I’ll add some anyway. Dunno.
I’d consider adding this to my cupboard…until I saw the price tag and nearly choked on the tea I was sipping at. Holy cats! I’d probably consider tossing a sample in my cart if/when I ever get around to ordering from them, but I sure as heck am not gonna pay that much for 2 oz. Yeesh. I can get a nice yixing for that price, right? XD

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
K S

Zenjala Tea Company and Teas Etc sell a Bohea that I think is really good and it is affordable. I haven’t tried the H&S version but at $45/2oz I am not likely to ever do so.

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Profile

Bio

I wanted to cut soda out of my life, so I started drinking more tea. Now I’m quickly becoming addicted. But that doesn’t seem like so bad of a thing considering all there is out there to try.

I started with blacks, but oolongs are quickly becoming my new favorite. Unfortunately, I haven’t really been able to find a green or white tea that I really enjoy. Eventually maybe.

Always open for swaps. If you see something in my cupboard that you’re interested in, feel free to send me a message about it. I do have alot of sample sizes in my cupboard, so there might be a few that I won’t be able to swap. But it never hurts to ask. ^^

Likes – Fruity teas (Peach, Apricot & Pineapple to be specific, but I’d likely be open to others). I’m always on the lookout for a good caramel tea too…and a vanilla one. Or any sweet, dessert teas.
Oolongs and Blacks over any others.

Indifferent/Undecided – White teas are a bit delicate for me but I’m not opposed to trying something new. I haven’t yet found a green tea I like since I dislike vegetal flavors, but there has to be something out there. Coconut can be too strong, or alright depending on the tea.

Dislikes – Spicy/chai stuff not so much since I can’t seem to get past the spice taste to anything underneath. Anything overly astringent, though I can’t imagine anyone /liking/ astringency (but I’m probly wrong. Lol). Earl Greys, heavy florals, tart/sour teas, rooibos heavy, mint of any sort, vegetal, musky/leathery, citrus, hibiscus, coffee-esque flavors, lemon.

Allergies – Mangos, some nuts especially walnuts, cherries. Rose petals/heavy rose teas make me ill though it’s not an allergy so to speak. Heavy artificial flavors also make me ill.

Brief ‘How I rate things’ scale:
(Subject to change at any time. Lol)
100-80: I’d definitely reorder this/Keeping this in my cupboard.
79-50: Possibly reorder these. Either if there’s a sale or I’d consider swapping for it’s on a list and I don’t see anything else.
49-40: It’s alright. Glad I tried it but I won’t be ordering/reordering this.
39-20: Glad I tried before buying ‘cause I’d be ticked if I bought this. Ick.
20-lower: UGH! Get it away!

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