After oolongs and blacks I decided on something light. So this one came out of the untried bin for the day.
The dried leaves are fuzzy and a pain in the butt to try to measure out. I think that’s just a characteristic of white teas since I had just as much trouble measuring out the whites from Butiki. Lol.
Steeped this for the 2 min minimum for starters and I’m wondering if I should’ve either let the tea steep longer, or increased the amount of tea I used (which was approx 1.5 tsp near as I can figure). This tasted very light overall. Lightly vegetal, lightly tea flavored. Though it had a nice crisp taste. Just not much other taste overall.
As this one was steeping, most of the leaves were a nice light green, but I noticed a few that were yellow-y and brown spotted. Is this a common thing in white teas? And should I try to spot them before steeping and pick them out?
The package says that this should be steeped 3 – 4 times, but I’m very doubtful since after a second steeping, this one had even less flavor than the first. It just tasted like hot water with a bit of extra something.
Maybe it’s because I’m not used to flavor of white teas that this tastes so light overall. I’ll have to try this again when I’ve been either off darker teas, or off tea altogether.