I suspect there may be something wrong with my tastebud? I had such high hopes for this, especially after reading the description on the website and the reviews here. Chocolatey, a bit of roastiness, caramel, sweet malty black tea goodness. It sounded so good I almost bought the 1oz bag straight off. But I settled on just the sample because I’ve bought an amount of a tea thinking I’d like it and then not caring much for it.
So I’ve been saving this tea for a time when I can enjoy it/treat myself. And a crappy day at work counts in my book (of which I had a really crappy day today and I expect to have another one tomorrow, so more special occasion tea for me). Opening the sample package, I got a whiff of the rice, but also the cocoa nibs with that bittersweet chocolate smell that practically makes my mouth water. I adore bittersweet chocolate, especially in cookies….Mmmmm, cookies……/clears throat/ Anyway, I poured the package out so that I could get as even a measurement as I could since I didn’t want to scoop out all the tea and have no rice.

Into my ingenutea, boiling water, 3 min and I could hardly wait. The brew smells chocolatey, but with that rice/grainy smell from the, well, rice. Not offputting at all like I would expect since, come on, it’s rice in tea. It was nice and comforting, if that makes any sense.
Taking a sip, I expected malty cocoa rice sweetness or something to that effect, but all I got was a kind of strong burn-y roastyness. I took another sip, rolled it around and got the same thing. I went through half the cup trying to find tastes other than that one, kinda got maybe a cocoa taste now and then, before I tried a bit of sugar in it just because. Now it had a sweetened roasty, burn-y taste to it.

Alright, maybe a second steep will bring out a different flavor. Steeped same temp water for 4:30 this time. The burn-y roasty taste had toned down, but I still couldn’t find much of any other flavor.
Not to mention I got a headache about halfway through the second steeping/almost at the end. Which I wonder if it was caused by the tea or something else? I’ve only had one other tea induced/related headache (Butiki’s Hattilli Golden Lion Assam and I’m not really convinced the tea was the cause really), but this headache wan’t like that one, it was kind’ve more of a broader ache this time which has since gone mostly away with a glass of water and my medicine. But has anyone else ever gotten a headache after drinking this tea? I just wonder if it’s maybe something in this specific tea or something completely different. But I’m off on a tangent now. Sorry.

So now I wonder are my tastebuds broken? Am I doomed to forever be shunned from the wonders of the unflavored black/oolong majesty. I had this same sort of ‘Meh’ reaction from the straight Laoshan Black (and actually quite a few other unflavored Verdant/Other company teas). /hangs head/ It’s almost vaguely depressing to me actually. Lol.

I have enough for one more cup, so maybe I’ll try a lower temp. I’m hoping that the burn-y, strong roasty flavor is because I burnt the leaves or something. Though it’s a black tea. I didn’t think you could really do that? Or should I try a gaiwan? I’m open to any and all suggestions/comments about this.

Because I’m not entirely sure this wasn’t operator error, I’ve refrained from putting a rating for now. I’ll edit with a rating after my next brew.

EDIT: Holy cow. I didn’t realize this was so long and I apologize. Lol

Preparation
Boiling 3 min, 0 sec

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I wanted to cut soda out of my life, so I started drinking more tea. Now I’m quickly becoming addicted. But that doesn’t seem like so bad of a thing considering all there is out there to try.

I started with blacks, but oolongs are quickly becoming my new favorite. Unfortunately, I haven’t really been able to find a green or white tea that I really enjoy. Eventually maybe.

Always open for swaps. If you see something in my cupboard that you’re interested in, feel free to send me a message about it. I do have alot of sample sizes in my cupboard, so there might be a few that I won’t be able to swap. But it never hurts to ask. ^^

Likes – Fruity teas (Peach, Apricot & Pineapple to be specific, but I’d likely be open to others). I’m always on the lookout for a good caramel tea too…and a vanilla one. Or any sweet, dessert teas.
Oolongs and Blacks over any others.

Indifferent/Undecided – White teas are a bit delicate for me but I’m not opposed to trying something new. I haven’t yet found a green tea I like since I dislike vegetal flavors, but there has to be something out there. Coconut can be too strong, or alright depending on the tea.

Dislikes – Spicy/chai stuff not so much since I can’t seem to get past the spice taste to anything underneath. Anything overly astringent, though I can’t imagine anyone /liking/ astringency (but I’m probly wrong. Lol). Earl Greys, heavy florals, tart/sour teas, rooibos heavy, mint of any sort, vegetal, musky/leathery, citrus, hibiscus, coffee-esque flavors, lemon.

Allergies – Mangos, some nuts especially walnuts, cherries. Rose petals/heavy rose teas make me ill though it’s not an allergy so to speak. Heavy artificial flavors also make me ill.

Brief ‘How I rate things’ scale:
(Subject to change at any time. Lol)
100-80: I’d definitely reorder this/Keeping this in my cupboard.
79-50: Possibly reorder these. Either if there’s a sale or I’d consider swapping for it’s on a list and I don’t see anything else.
49-40: It’s alright. Glad I tried it but I won’t be ordering/reordering this.
39-20: Glad I tried before buying ‘cause I’d be ticked if I bought this. Ick.
20-lower: UGH! Get it away!

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