New tea #2 since the last was such a bust. And I’ll keep going through tea until I find one I can sip at while playing Diablo tonight….Then again, that might just take all night. I hope not though.
The leaves for this are gorgeous. (I never thought I’d say that about a tea. Lol) They’re wiry with gold fuzz on them, but some are kinda silvery. And damn are these hard to measure. Definitely on par with Caramel Vanilla Assam to measure. So I’m not even sure if I got the right ratio for this cup. There needs to be a gram measure instead. Lol.
Anyway, I get a sweet hay/grass sort of scent when I put my nose really close tot he dry leaves. But’s not not an unpleasant smell.
The brew I get that same sort of hay scent and the color is this nice golden tone.
Maltiness and a vaguely fruity tone. Also sweetness, though it’s very light. And a mild hay sort of taste though it just adds to the rest instead of being an unpleasant focus.
It is rather astringent to me, but I’m wondering if that’s something left over from my cold or just how I am right now, since I’m getting a strong dry sort of sensation in the back of my throat. And now that I’m pondering it, I get a strange fuzzy sensation at the top of my mouth and tip of my tongue. It’s similar to the sensation I remember getting if I bit into that brown stuff that pecans have around the meats when you’re cracking them yourself to eat, but without the horrible bitter/sour/UGH! sort of taste. (That stuff probly has a name, but I can’t remember it. Lol)
Taste wise overall it’s a bit watery, but I had a feeling that would be the case. So next time I’ll measure out more leaves.
I’m surprised that this was a white tea. But then with the color of the leaves and the name I guess I should’ve realized it.
Overall it was a nice tea past the astringency. I’ll most likely give this another go later on to see if it was just the remnants of the cold, or actually something I didn’t like.