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Almost finished with the bag with just one serving more left. I’ve got mixed feelings about this, mainly because I was so excited about this after reading all the great reviews. But after trying it, it was just so so for me. Maybe I set my hopes too high. Who knows. XD This was made regular ‘western’ style, but with my last serving I might give making this in a gaiwan a shot. Anyone have any pointers on how best to do that? I’m a total gaiwan noob. But onto the review.

I was surprised at how honey-like the brew smelled this time around. Maybe I was underleafing the last few times I’ve made it? Or else I just don’t recall the smell the other times. It’s not really a sugar-sweet sort of honey smell but something a bit darker (though not like burnt type dark), with a nice woodsy sort of undercurrent. As usual my words aren’t working very well. XD
The taste is woodsy, malty, slightly sweet. I can kinda understand the bready description that other people were mentioning, though it doesn’t really stand out like that to me. And I don’t get much of any sort of apricot/plum/fruit notes, or else their buried beneath the woodsy maltyness. XD

Even after a pretty unique cup of tea, I’m pretty sure I wouldn’t reorder this since it’s just not a tea I’d crave to drink all that often. I have other teas that I’d reach for first for regular drinking, and ones that already take up my ‘special occasions brewing’ preferences. But I’ll definitely enjoy the last cup of this before it goes.

Boiling 4 min, 0 sec
Butiki Teas

Pointers on the gaiwan. I usually start this tea off with filling the leaves half way in the gaiwan and a 20-30 second brew. This tea really does shine in the gaiwan.

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Butiki Teas

Pointers on the gaiwan. I usually start this tea off with filling the leaves half way in the gaiwan and a 20-30 second brew. This tea really does shine in the gaiwan.

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I wanted to cut soda out of my life, so I started drinking more tea. Now I’m quickly becoming addicted. But that doesn’t seem like so bad of a thing considering all there is out there to try.

I started with blacks, but oolongs are quickly becoming my new favorite. Unfortunately, I haven’t really been able to find a green or white tea that I really enjoy. Eventually maybe.

Always open for swaps. If you see something in my cupboard that you’re interested in, feel free to send me a message about it. I do have alot of sample sizes in my cupboard, so there might be a few that I won’t be able to swap. But it never hurts to ask. ^^

Likes – Fruity teas (Peach, Apricot & Pineapple to be specific, but I’d likely be open to others). I’m always on the lookout for a good caramel tea too…and a vanilla one. Or any sweet, dessert teas.
Oolongs and Blacks over any others.

Indifferent/Undecided – White teas are a bit delicate for me but I’m not opposed to trying something new. I haven’t yet found a green tea I like since I dislike vegetal flavors, but there has to be something out there. Coconut can be too strong, or alright depending on the tea.

Dislikes – Spicy/chai stuff not so much since I can’t seem to get past the spice taste to anything underneath. Anything overly astringent, though I can’t imagine anyone /liking/ astringency (but I’m probly wrong. Lol). Earl Greys, heavy florals, tart/sour teas, rooibos heavy, mint of any sort, vegetal, musky/leathery, citrus, hibiscus, coffee-esque flavors, lemon.

Allergies – Mangos, some nuts especially walnuts, cherries. Rose petals/heavy rose teas make me ill though it’s not an allergy so to speak. Heavy artificial flavors also make me ill.

Brief ‘How I rate things’ scale:
(Subject to change at any time. Lol)
100-80: I’d definitely reorder this/Keeping this in my cupboard.
79-50: Possibly reorder these. Either if there’s a sale or I’d consider swapping for it’s on a list and I don’t see anything else.
49-40: It’s alright. Glad I tried it but I won’t be ordering/reordering this.
39-20: Glad I tried before buying ‘cause I’d be ticked if I bought this. Ick.
20-lower: UGH! Get it away!


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