62

I wish this tea had brewed up purple, because that would’ve been awesome. But alas, it only brews up a fairly paleish golden color. The smell at first reminded me of one of the aged Butiki oolongs I had (might’ve been the 2003 aged oolong, but I’m not sure.), which was something I dislked quite a bit about that. But after letting it sit a few minutes, that smell changed into more of an almost wine-y sort of scent.
Sipping at it I get a plum-y taste that’s surprisingly full for a tea. It’s vaguely woody and I get that wine-y sort of taste at the back of the sip. I don’t get any sort of sweetness from the tea itself or at least nothing that I would deem as ‘sweet’. But there’s no bitterness, only a very slight sourness that doesn’t ruin the tea but adds to it, and the astringency is very faint if there’s really any at all.
Adding a bit of truvia made the fruityness pop out a bit more. (Because I can’t resist trying any tea withoug sugar. Lol.)
All in all it’s not a bad tea. I’m not sure it would go on my reorder list, but I’m not going to get rid of it outright.

Preparation
170 °F / 76 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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Bio

I wanted to cut soda out of my life, so I started drinking more tea. Now I’m quickly becoming addicted. But that doesn’t seem like so bad of a thing considering all there is out there to try.

I started with blacks, but oolongs are quickly becoming my new favorite. Unfortunately, I haven’t really been able to find a green or white tea that I really enjoy. Eventually maybe.

Always open for swaps. If you see something in my cupboard that you’re interested in, feel free to send me a message about it. I do have alot of sample sizes in my cupboard, so there might be a few that I won’t be able to swap. But it never hurts to ask. ^^

Likes – Fruity teas (Peach, Apricot & Pineapple to be specific, but I’d likely be open to others). I’m always on the lookout for a good caramel tea too…and a vanilla one. Or any sweet, dessert teas.
Oolongs and Blacks over any others.

Indifferent/Undecided – White teas are a bit delicate for me but I’m not opposed to trying something new. I haven’t yet found a green tea I like since I dislike vegetal flavors, but there has to be something out there. Coconut can be too strong, or alright depending on the tea.

Dislikes – Spicy/chai stuff not so much since I can’t seem to get past the spice taste to anything underneath. Anything overly astringent, though I can’t imagine anyone /liking/ astringency (but I’m probly wrong. Lol). Earl Greys, heavy florals, tart/sour teas, rooibos heavy, mint of any sort, vegetal, musky/leathery, citrus, hibiscus, coffee-esque flavors, lemon.

Allergies – Mangos, some nuts especially walnuts, cherries. Rose petals/heavy rose teas make me ill though it’s not an allergy so to speak. Heavy artificial flavors also make me ill.

Brief ‘How I rate things’ scale:
(Subject to change at any time. Lol)
100-80: I’d definitely reorder this/Keeping this in my cupboard.
79-50: Possibly reorder these. Either if there’s a sale or I’d consider swapping for it’s on a list and I don’t see anything else.
49-40: It’s alright. Glad I tried it but I won’t be ordering/reordering this.
39-20: Glad I tried before buying ‘cause I’d be ticked if I bought this. Ick.
20-lower: UGH! Get it away!

Location

The Windy City

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